Restaurants in Taman OUG

1. Overseas Union Garden

1. www.higoatohdeer.com
2. 27 days ago

A simple cafe with a simple meal, but some really tasty simple comfort food. Pork lard is the specialty here, and I personally think it goes well with rice. Coffee and cake is nice too, too bad the..

1. weisekmui.blogspot.com
2. 4 years ago

一个隐蔽的咖啡馆;怀旧又Fusion的新潮食物低调中有带点特别

1. journey.luasoftware.com
2. 4 years ago

The 猪油饭 is actually pretty nice. Dessert are not bad as well.

1. www.malaysianfoodie.com
2. 5 years ago

The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.

1. lwinlee.blogspot.com
2. 5 years ago

Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.

1. erisgoesto.com
2. 5 years ago

Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.

1. hyukkiegirl.blogspot.com
2. 7 years ago

I believe many of you had heard of Top Catch Fisheries, it is very famous of its fresh and affordable sashimi. Not only sashimi, Top Catch Fisheries also sells other fresh and frozen imported seafood!

1. goodyfoodies.blogspot.com
2. 7 years ago

Top Catch Fisheries is essentially a fishmonger, albeit in a clean, air-conditioned environment. When we arrived at the shop, we saw that they had no more salmon sashimi in the display counter, but the guy at the counter kindly offered to slice a new tray for us. While he sliced the fish, we looked around the shop. They have chilled salmon fillets, as well as lots of frozen seafood items on sale such as scallops, mussels, clam, cod and more. The prices seem pretty reasonable for the frozen items.

1. eatisdaisai.blogspot.my
2. 9 years ago

相較之下色澤比較偏橙色的三文魚是Atlantic Salmon 大西洋鮭魚 肉質爽口，新鮮程度更是沒話說！

1. thefoodbunny.com
2. 5 years ago

The Portuguese Curry Chicken arrived first at our table. It was kindda like unwrapping a present. As you can see from the first image, the chicken thigh is a rather big piece and it covered/shielded whatever that was underneath. The whole process of removing the chicken and discovering what was underneath was exciting. Basically, what the dish consisted of was a large piece of chicken thigh + corn + broccoli + mashed potato + rice + curry/gravy. The gravy was very nice, thick and buttery with plenty of flavor. It worked well with the rest of the items on the plate. The corn and broccoli were steamed – it was soft, yet crunchy. The rice is soft and rather moist, which was worked wonders here. I usually am not a fan of soft, gooey rice, unless it is sushi but in this situation, with the gravy, steamed vegetables and the chicken – it worked. Certainly a favorite.

1. www.becky-wong.com
2. 6 years ago

March Azalea Kitchen is still very new but I'd say they are already doing pretty good on the food and drinks department.

1. www.jiashinlee.com
2. 6 years ago

Overall, March Alzea Kitchen is the place to go to if you love a quiet, comfy ambiance, the cafe serves decent food with friendly service, I like how the staff here is polite and attentive.

1. www.higoatohdeer.com
2. 8 months ago

Quick service, tasty food. Visit during Chinese New Year.

1. thefoodbunny.com
2. 4 years ago

To be on the safe side, I decided to give the Green Curry a go. This dish was really tasty. The gravy was thick, milky and rich, packed with flavor. Lots of coconut milk, that is for sure. There were a generous portion of chicken, brinjal and green beans. The dish as a whole was a nice dish to have with rice. Sooo good.

1. erisgoesto.com
2. last year

The highlight for us from our trip was these crab-filled mantous, available steamed or deep fried. We got the deep fried ones for RM5 per pop. They were not greasy at all, and the frying gave the bread a crispy texture, while the inside remained soft and fluffy. The filling was generous and flavourful – it reminded me of Singapore chilli crab. So if there’s one thing you have to get at the Pasar Malam OUG, I recommend these!

1. www.taufulou.com
2. 7 years ago

Well, I am truely impress with the amount of food stalls that OUG pasar Malam have to offer and there are much more. Will come back again for another round before hitting to Taman Connought next round.

1. www.taufulou.com
2. 5 years ago

Since my friend asked me to try their dry Seafood Noodle, taste much better because of the separation of soup. My usual will be Koey Teow and noodle mix. They have onsen egg in it too that is cook to perfection that one poke you will enjoy runny yolk. Generous ingredients in it too. With mince meat, and other pig spare park to my liking. As for Seafood they do have mini squid, and prawns in it.

1. www.taufulou.com
2. 6 years ago

When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end. Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!

1. chryshijing.blogspot.my
2. 10 years ago

After a short wait, our six bowls of pork noodle goodness arrived piping hot. I thought for RM5.50 ($1.90) per bowl, the serving portion was not bad - almost as big a serving as what we would normally get served in Sydney. It came with plenty of greens and unlike other pork noodle stalls, this also contained some seafood like prawn and squid. Perhaps these additional ingredients were what made their broth stand out from other stalls.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion The two more successful things here were probably the broth and the sambal. The prawn mee, though decent by many's standards (judging by the mostly good reviews on Google and their Facebook page), just didn't endear itself to me on a personal level. I think the failure of the ingredients (of prawns, fried shallots, hard-boiled egg and pork lard crisps) and toppings (of siew yuk and mantis prawn) spoiled my overall experience of this prawn mee and ultimately made it one that I don't think I'd be revisiting. In the end, I'm afraid this prawn mee will not make it to my list of favourite prawn mee to have. I have a lot more other better (traditional) prawn mee options at my disposal...and one that comes with more prawns and cheaper prices too. I can have two big bowls, with big prawns, for the price of one here...and with change to spare! ;P

1. muntalksfood.blogspot.com
2. 6 years ago

I heard about this new Prawn Noodle Eatery from Penang in OUG so I went to have a try. Original Prawn Noodle

1. thefoodbunny.com
2. 6 years ago

The Original, 6.90 ringgit. I decided on The Original because I’ve already had a chicken dish, I did not want to add on more meat. It was goood ! Spicy, packed with flavors, soooo good! I was literally sweating halfway through because it was spicy and it does not hit you right on. What it does is that the more spoonful of the soup/gravy you take in, the more spicier it starts getting. It hits you late and by then , your forehead is all sweaty, lol. I enjoyed my experience though. Not many eateries serve prawn mee that still gives me a kick and this one right here does. Yumm! The Original comes with a generous amount of mee hoon and yellow mee + bean sprouts + egg + ham + plenty of spicy, flavorful soup. I loved every bit of it. Certainly worth another try.

1. sakthi-life.blogspot.com
2. 6 years ago

Nasi Lemak Rendang Ayam was damn good. Charcoal Bread, spread with rendang sauce and stuffed with a crispy, crunchy Thai style fried chicken and then topped with a sunny side up egg, peanut butter and chopped Ikan Billis. Any better way to satisfy the Nasi Lemak cravings? YUM!! Nasi Lemak Rendang Ayam @ RM 18.80

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 3 years ago

Columbia Freshno Java (Anaerobic Natural) MYR 20 This gotta be my first time trying out anaerobic natural process beans. Surprisingly, my taste buds were greeted by rather bright and rich fruity profile notes. Quite a good try.

1. lwinlee.blogspot.com
2. 3 years ago

Columbia Freshno Java (Anaerobic Natural) MYR 20 This gotta be my first time trying out anaerobic natural process beans. Surprisingly, my taste buds were greeted by rather bright and rich fruity profile notes. Quite a good try.

1. chillout-soulout-freakout.blogspot.com
2. 6 years ago

There are a lot of cafes opening in Klang Valley area claiming they are coffee experts but you can hardly able to identify how expert they are. However at The Hub which is located at Taman OUG, The moment you are at the doorstep, you can smell the true coffee fragrant is brewing.

1. journey.luasoftware.com
2. 10 months ago

Specialty coffee and alcoholic cakes, and plenty of cute cats to pamper.

1. thefoodbunny.com
2. 3 years ago

Overall, the food was nice. It was a simple dish. The rice came with no gravy or sauce. So, what blends it all nicely would be the egg. It was cooked in a way whereby the yolk is soft, gooey. When broken apart and mixed, the rice gets all dense and sticky. The chicken provided much of the overall flavor to this dish. The sesame drizzle on the top was awesome. The meat had a nice flavor to it, it was tender and juicy. All in all, a simple yet filling dish. I still do think it is a tad overpriced at almost 17 ringgit.

1. muntalksfood.blogspot.com
2. 3 years ago

Takeaway one big portion of noodles with radish Beef stew at MYR 11.50 nett.

1. muntalksfood.blogspot.com
2. 6 years ago

Our favourite beef radish stew was sold out so we ordered a bowl of tendon at MYR 11.50 nett to share and I had a bowl of dry noodle without any minced pork at MYR 3.80 nett since I find the minced pork a tad too salty.

1. weisekmui.blogspot.com
2. 6 years ago

这里的食物都是平民价格,多选择,好吃又不贵,是个不错晚餐选择

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体来说我最喜欢的是海鲜咖喱面，里头的海鲜很新鲜加上喝不腻的汤，很棒！下次再来试看别的推荐菜色！

1. sabbythefoodie.blogspot.my
2. 10 years ago

The potato is a must-try. They only make 100 pieces per day so act fast if you want to give it a try. Every dish is extremely good. =D

1. blog.saimatkong.com
2. 10 years ago

Verdict: This is a good place to go for cheap and good western food.

1. rojaking.blogspot.my
2. 11 years ago

Thomas Western not only offers good and reasonably priced food but also an option for an al-fresco dining experience in the most naturalistic environment under the shades of trees that birds nest upon (so pray no one honks while passing by or you might find added ingredients in your food) and the intermittent smell from the wet market just beside it.

1. followmetoeatla.blogspot.com
2. 3 years ago

I had a mixed selection of Char Siew + Roast Chicken Wings Rice today for RM 6.50. If you're around the vicinity at OUG or Kuchai Lama, do hop over for a bite of this RM4 Chicken Rice. You will be tummy happy plus pocket happy just like the rest of his regular patrons!

1. followmetoeatla.blogspot.com
2. 7 years ago

Anyway, much said about food items getting more expensive but fret not. Today I'm very happy & excited to share with my fellow readers one of my favourite roast chicken rice hawker stalls that still keep or maintain their "already very cheap chicken rice" at only RM4 per pack only. I believe it's probably the Cheapest Roast Chicken Rice in Klang Valley! 😉😉😉

1. www.imemily.com
2. 4 years ago

His big plate of pork rib (排骨). After all, he commented, he prefered another restaurant on the same road at the other end, Down to Bones.

1. thokohmakan.com
2. 3 years ago

The Brownies with Ice-cream here at Klésis Café Grocer is dark and moist, with chunks of gooey chocolate. The cafe is also a local grocer.

1. muntalksfood.blogspot.com
2. 4 years ago

This is the signature dish. I believe we ordered the medium portion for our pre-cny get together dinner for those who couldn't join the reunion dinner on CNY eve. I expected the soup to be sourish but it was not so I was disappointed. The fish is dragon grouper so the skin is thick and chewy.

1. muntalksfood.blogspot.com
2. 4 years ago

Late lunch for two pax - MYR 23.90 nett at Niu Niu, OUG. The noodles cost MYR 9.50 nett each, the iced cham at MYR 2.7 nett and iced barley without sugar at MYR 2.20 nett. It lasted me until breakfast the next day.

1. muntalksfood.blogspot.com
2. 4 years ago

Handmade beef balls - very tasty because they put some herbs inside to balance the strong beef taste (2 x MYR 1.5 each so is MYR 3)

1. foreverinhunger.blogspot.com
2. 6 years ago

The forking cork is a wine & whisky bar restaurant bar for the entrepreneurial minded. A retail bar which supplies great variety of wines and whisky.

1. www.broughtup2share.com
2. 7 years ago

The Forking Cork, a wine & whisky restaurant bar that is named cheekily for laughs, however with serious vision to provide a comfort zone for their patrons. A cosy space for entrepreneurs, business people to get connected under their roof over comfort food, wine & other booze. Nonetheless, it’s also catered for casual social purposes of course – like just to chill and hang our after work in the neighbourhood without needing to sardine with other people in the city.

1. www.taufulou.com
2. 7 years ago

The name itself – The Forking Cork is indeed cheeky and considered one of a hidden gem in OUG. The Forcking Cock is a wine and whisky bar where their original objective is to be a place for business meet up. Besides that, it is also perfect for some of you that love to hang out some where nearby and need not drive all the way to KL to enjoy your alcohol intake.