The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.
Today it is mainly handled by their grandniece and grandnephew, who will be taking over the stall to carry on the culinary traditions of their aunts.
当我啜饮他们的面条时，我坐在那里对自己说，这可能不是我吃过的最好的咖喱碗，但它绝对是我在咖喱面上品尝的最难忘的一碗。
David Brown's is ideal for company function/dinner, seminar, product launch, training, management meeting, annual or family dinner.
You can have a different Christmas or New Year this year by celebrating it at the restaurant located in the highest point in Penang - David Brown's Restaurant & Tea Terrace with a 5-course dinner and a free glass of wine, priced at RM 138++ per pax. This romantic action will surely set your other half in amazed mood!
上来升旗山享受美丽的风景之余，还可以享用美味早午餐呢！
This so cheap. Where else can you get such cheap Jawa Mee? Haha
Well everything here is good and the pricing is also very reasonable. Thumb up to Dragon Phoenix Seafood.
We had one of their signature dishes-- Tom Yam Seafood soup for Rm30. The soup was served using a pre-heated claypot and the soup comes with big and succulent prawns, fish meat, squid, sea asparagus and some clams. The Tom Yam was overall, very appetizing and good to my taste; with a balanced taste of sweet, sour and spiciness. The spiciness was perfectly okay for me, if you wish the soup be slightly spicier, do tell the lady when she's taking your orders. The portion was good enough for us to divide into six small bowls. I just love to enjoy Tom Yam soup with loads of seafood ingredients. Recommended.
The bowl contains several thin meat slices (肉片) which I feel is reasonably good. There is also some braised chicken feet (卤鸡脚), but there is little meat and I don't think it really helps in terms of flavor. Other ingredients in the gravy are a braised egg (卤蛋), pork lard (猪油渣), bean sprouts (豆芽) and fried onions. In particular, I like the use of pork lard as it gives a delightful appeal to the dish.
This Loh Mee Outlet normally always full of customer. You might expected sharing table with other people.
One of the best things is customers are allowed to add any chopped Garlic and Chili Paste into their noodles freely. It offers more flexibility especially to chili lovers like me.
不过，随着《自在饭店》因为疫情影响，宣布结业后，心里还是感到不舍和唏嘘。
Overall, Zi Zai Restaurant offers a nice dining experience and offers a reminiscence of home cook style dishes, as their restaurant signboard also suggests the title "ko zha bi". The taste still lingering in my taste buds during recalling and it truely reflects the authentic home cook dishes. Price and quantity is user friendly at the same time and it would be an excellent choice for family dine in. Plenty of parking spaces available but the numbers of tables in the restaurant is somehow limited but I believe extra tables can be added at the external area of the restaurant.
Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".
My verdict : With its 4 ringgit per bowl price, everything’s worth it! The sour tamarind sauce, the salty and thick fish stock blended so well with chillies and the herbs and noodles and everything on it! Thankfully, I had the chance to understand the logic of CNN in naming Penang Assam Laksa as 7th out of 50 Most Delicious Foods in the World! It was indeed, delicious!
My Penang laksa. The soup base is very flavorful and filled with generous amount of flaked mackerels. The 'ha-ko'/ thick prawn paste amplify the flavor of this dish much, much more. Sweet, sourish taste with refreshing mint and onion slices stimulates all my taste buds!
A hot pot of Tomyum served piping hot with assorted seafood did sooth our crave for Tomyum, a little sour that compliment with tolerable spiciness. Under the air conditioned space, no sweat to finish the whole pot
Overall, most dishes that I tasted here today pass with flying colors.
Wang Thai at All Seasons Place has been serving up Thai food for the residents in the neighborhood for quite some time but recently, there's a stiff competition for Thai food, particularly within the commercial building of All Seasons Place. The new addition- Chang Thai Restaurant is the new venture behind Tomyummy Noodle House. It has plenty of Thai-influenced dishes to offer- from Kerabu to Fried Fritters, Tom Yum, Seafood and classic stir fry dishes. But prices are on the higher side and the food quality is merely passable-satisfactory.
Personally, the food and drinks here may be insufficient to make a wow factor but in our opinion, it was above average. The slight chilling weather here makes sipping a cup of hot chocolate and hot coffee a luxury moment.
而上到升旗山，除了欣赏风景，有一个必去的歇脚地就是Kopi Hutan 啦！！！
The main reason why i am here is to try their nice Kopi Hutan while enjoying the calm nature surrounding it .. !
Char Koay Kak in Reservoir Garden is serving one of the best in Penang due to the char grill flavor and savory of the delicious char koay kak.
If you love spicy, do prepare to be numb, drench in sweat and tears keep dripping. Its super spicy and usually I mix it with the one without spicy to get the mild spicy taste.
I believe you can see how much effort been put it to maintain the freshness of the fruit by judging on the amount of ice they have added on. We think fruits are best to go with their original sauce.
As for the freshly cut fruits, the choices are way more than the usual Rojak, the special ones are definitely Jack Fruit, Cherry Tomatoes, Papaya and Water Apple. The freshness of the fruits was successfully preserved thanks to the massive usage of ice cubes to maintain the temperature. Truly refreshing to have a skewer or two under the scorching hot sun.
I was also reminded next round not to miss the big blanched cockles here which are not available to the masses but only to select restaurants.
We wanted a dish that comprises all Seafood elements... and we were introduced to their White Tom Yum. It consisted Prawns, Squid and chunks of Fish Meat; flavor was robust with a good balance of sourness and saltiness, with a gentle spicy kick. With the fresh, juicy Seafood, the White Tom Yum was quite addictive and best spooned over rice.
One big reason why I prefer this stall of Mee Goreng over others is due to sweetness. I would prefer something not too sweet but flavorful enough. The noodles will be quite spicy for some so please do ask for less-spicy version upon ordering if you can't take spicy food. As for seafood lovers, they do throw in some generously sliced Cuttlefish for the extra bite. You would have noticed that the noodles were quite wet and moist as well; yes, the noodles were moist. It's just my personal preference that I prefer wet version of Mee Goreng over the overly dried version. Nevertheless, the Wok Hei still complemented the noodles well and it certainly enhanced the flavor of the entire dish. Thumbs up for this.
Normally after 4.00pm there were a large crowd around the stall. Some customers were sitting in their cars, standing around the stall and sitting along the edge concrete drain to enjoy the mee goreng.
麻辣面, 麻辣香锅, 麻婆豆腐, 这里通通都有！
The braised Egg and Tofu on the other hand, were good
Service here is good and the environment is comfortable too, there are a lot of seating place in door and out door.
Leong Hee Seafood (龙禧海鲜小馆) is a proud Penang brand that stands the test of time, established in the 70's, Leong Hee specializes in catering services (wedding or occasions); the extended branch at Paya Terubong is well-received by the residents living nearby. Like most Chu Char places in Penang, it offers quite an extensive local Chinese delights but at unbeatable prices. The place is often full on weekends and the regular patrons would make their reservation in advance so if you have something particular in mind, it is suggested that you make advance reservation to beat the queue too. Leong Hee Seafood is a stall operating in 1997 Coffee House along Jalan Paya Terubong.
Mookata Thai Traditional BBQ Steamboat 滿鍋大 is a stall at Kedai Kopi 1997 that opens during dinner hours. Here's the location.
It’s not an everyday scene to have hipster café so conveniently located nearby residential place in Penang. In this case, Coffee Elements has made the lives of coffee addicts easier with its strategic location at All Seasons Place mall, located at Lebuhraya Thean Teik, Farlim. Yeah, that’s where I used to stay almost 2 decades ago and also a place where I met my buddy 20 years of friendship now- E-Wen! (=
This bowl of Curry Noodle is actually full with ingredient and is worth the money paid.
这个BBQ Lady Finger是我们的寄宿家庭推荐。美味，但我个人更喜欢它更辣。
Dining out in a proper restaurant might not necessary be too grueling to the wallet, at least for the case of James Foo Western Food. The long-established name is known to every Penangite for its great dining deals and its strength to serve localized Western food. While the place does not feel as "fancy" as compared to some of the newly established cafes in town, some of the dishes taste equally good, but at discounted rates. The Western-food focused menu has since expanded from the locals' favorites (of Chicken Chop, Fish N Chips) to a vast selection of International fusion dishes, at very competitive prices.
Overall, Modern Asia Kitchen is a decent place to enjoy good dim sum.
The Fried Shrimp Rolls left us with the deepest impression, unlike any Shrimp Rolls, Modern Asia Kitchen uses some pastry skin (almost similar to McD's pie skin) instead of the customary beancurd sheet; the filling was generously filled with bouncy, juicy Shrimps. It was dangerously addictive and definitely pleasant on the palate.
