The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
One thing I have to say is, the portions are pretty big so it’s pretty good value for money.
The Halal Corner has one goal in mind - to bring you quality halal Western fusion dishes in Singapore that everyone can enjoy! ? Formerly known as Asyraf's Halal Corner, their creative dishes combine local and Western favourites to create something eye-catching and unique, and with dishes costing no higher than $7 you can get a cafe-quality meal at hawker centre prices!
Food at Nangfa Thai Kitchen is predominantly Thai cuisine, featuring some of the most beloved Thai dishes. Expect bold flavours and consistently well executed dishes.
Ambience at Nangfa Thai Kitchen is casual and relaxed.
Overall, I was really impressed by the quality of the food considering the price we paid.
All in all, The Pasta Boutique carries an appealing range of pastas and mains. Longer waiting times are to be expected here as there is only one chef cooking.
The stall's drawback could be its location. It may be convenient for those staying in the neighborhood, but can be rather far to travel for us living in other parts of the island.
I concede that there might be some establishments out there selling “short-cut method” Nasi Padang, but I can assure you Lemaq Nasi Padang isn’t one of them.
Will I come back again? Most probably not. But if I’m nearby, I will take away the fried egg and opt for the cheaper items such as Fried Fish Bee Hoon Soup ($4).
I heard that Bedok town has a lot of hawker centres and even though I had been to quite a few; I didn’t realize there are more that I didn’t...
Nestled in the neighbourhood of Bedok North, Triple V Coffeehouse is a modern coffeehouse that offers an array of Western, French and Italian cuisine all in one place. Prices are also more reasonable than you would imagine.
Denzy Gelato Everyone adores desserts, so everyone else is turning artisan wannabe in hopes of making a pretty penny off those bot...
Burp Bedok Reservoir we will absolutely be going back. It was superb. Bless them too, as they even sent a little note saying the service might be off
Overall, Burp Kitchen & Bar offers a decent dining experience, suitable enough for everyday dining. The casual yet average ambience is offset by large potions of tasty food at affordable prices.
Given the joint’s considerable choice of food and drink and its rustic location, I recommend diners come with a huge appetite and enough time to explore the surrounds. Its inaccessible location and uneven palette of dishes (we couldn’t try every dish, after all) notwithstanding, Burp Kitchen and Bar is definitely worth a visit if you’re thinking of wining and dining away from the city at a very reasonable price. Just remember to order the tacos and skip the waffles.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
On a whole, it’s a damn shiok bowl of prawn noodles.
A bowl of prawn mee soup worthy of your calories! The dried version with chilli and killer pork lard is sure to satisfy that craving for deliciousness.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
The laksa was very good. The gravy made from a base of prawn heads/shells, chicken and various spices was spicy, thick and layered, with tinges of lemak, bitterness, and coconuty fragrance.
Come, come..., I mean go, go.... for their Sarawak laksa.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
So, does Hock Hai deserve to be awarded a Michelin’s Bib Gourmand? I’m raising both of my hands up in agreement!
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
The prices were very reasonable, making it easy to over order because of its value for money.
so so food not a place i interested to come back.
Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
Chris Kway Chap, one of the popular Stalls to fix your craving.
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.
Over the last three years, FATCAT Ice Cream Bar has done this brilliantly by gaining a firm understanding of the palate of its consumers.
Horiginal is a venture to create an original Singapore beef noodle.
Nonetheless, for its big flavors and pocket-friendly prices, Horiginal Beef Noodle is definitely worth a visit.
