The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
One thing I have to say is, the portions are pretty big so it’s pretty good value for money.
The Halal Corner has one goal in mind - to bring you quality halal Western fusion dishes in Singapore that everyone can enjoy! ? Formerly known as Asyraf's Halal Corner, their creative dishes combine local and Western favourites to create something eye-catching and unique, and with dishes costing no higher than $7 you can get a cafe-quality meal at hawker centre prices!
Food at Nangfa Thai Kitchen is predominantly Thai cuisine, featuring some of the most beloved Thai dishes. Expect bold flavours and consistently well executed dishes.
Ambience at Nangfa Thai Kitchen is casual and relaxed.
Overall, I was really impressed by the quality of the food considering the price we paid.
All in all, The Pasta Boutique carries an appealing range of pastas and mains. Longer waiting times are to be expected here as there is only one chef cooking.
The stall's drawback could be its location. It may be convenient for those staying in the neighborhood, but can be rather far to travel for us living in other parts of the island.
Burp Bedok Reservoir: Indulge in a delightful dining experience at Burp Kitchen & Bar in Bedok Reservoir. Enjoy stunning reservoir views while savouring great food, cold beer, and the warm hospitality of their friendly staff. Make reservations and explore the menu today!
Burp Bedok Reservoir we will absolutely be going back. It was superb. Bless them too, as they even sent a little note saying the service might be off
Overall, Burp Kitchen & Bar offers a decent dining experience, suitable enough for everyday dining. The casual yet average ambience is offset by large potions of tasty food at affordable prices.
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
The laksa was very good. The gravy made from a base of prawn heads/shells, chicken and various spices was spicy, thick and layered, with tinges of lemak, bitterness, and coconuty fragrance.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
The pork chop was tender, savoury (even salty) and fragrant with five spices and pepper. Tastier than perhaps the DTF pork chop, although thinner. The fried rice was not as evenly fried as DTF, but had more wok hei and more egg fragrance.
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
On a whole, it’s a damn shiok bowl of prawn noodles.
The noodles were cooked nicely. The prawns were fresh, sweet and flavourful – this was how good big prawns should taste like. The soup was so drinkable – flavourful yet refreshing – that I finished the entire bowl.
A bowl of prawn mee soup worthy of your calories! The dried version with chilli and killer pork lard is sure to satisfy that craving for deliciousness.
Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
Chris Kway Chap, one of the popular Stalls to fix your craving.
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.