The old school Chinese mee siam was soft and the sauce milky, lemak and limey, although only slightly tangy and havibg a but less depth. The tau pok was slightly firm and soaked up the sauce nicely. Overall not bad and interesting.
The fishballs were really light and springy with a subtle fish flavour, and the her kiao was gummy and bitey with a nice meat filling. The meatball was factory made and generic, while the noodles were really heavy, lardy and old school, but a bit less flavourful. The soup was good though, cloudy and meaty. Overall not bad.
Andy’s passion shines through, setting his Western food stall apart. From the meticulously seasoned meats to the homemade coleslaw and dipping sauces, his dedication brings an extra flair to the dining experience.
Denzy Gelato Everyone adores desserts, so everyone else is turning artisan wannabe in hopes of making a pretty penny off those bot...
The Halal Corner launches two new spicy fusion pasta dishes that will surely entice thrill- and heat-seekers alike!
I heard that Bedok town has a lot of hawker centres and even though I had been to quite a few; I didn’t realize there are more that I didn’t...
One thing I have to say is, the portions are pretty big so it’s pretty good value for money.
Overall, The treehouse has a cosy and comfortable environment for chilling out in the hot weather or simply grabbing a quick meal or caffeine fix.
The Halal Corner has one goal in mind - to bring you quality halal Western fusion dishes in Singapore that everyone can enjoy! ? Formerly known as Asyraf's Halal Corner, their creative dishes combine local and Western favourites to create something eye-catching and unique, and with dishes costing no higher than $7 you can get a cafe-quality meal at hawker centre prices!
Food at Nangfa Thai Kitchen is predominantly Thai cuisine, featuring some of the most beloved Thai dishes. Expect bold flavours and consistently well executed dishes.