A food blog from a Singapore-based traveler
In terms of quality, quantity, and value for money, Nuodle checks all three boxes for me.
Overall, we have visited this outlet a few times and we like it. The food is good, reasonably priced and friendly environment. Make sure you order the Kushiyaki. Kanpai!! Cheers!!
What is this fuss all about? Impossible Burger? What the hell is that? You mean it’s not beef but vegetarian? How can it taste like beef or even possibly be good? I’m telling you, no way! Let me try.
new Tempura Bar by Astons in SingPost Centre offers tempura and other Japanese cuisine staple as well as affordable wines, sake and beer.
On the whole, we had a simple satisfying meal at Jai Siam. The food was quite nice in general – pretty much similar to what we could get in one of the eateries in Golden Mile.
Chic-a-boo’s prices are comparable to those of other fried chicken chains.
Tamoya Udon & Tempura Singapore by Chef Tamotsu Kurokawa, a champion in a Japanese cooking show, has a new outlet at SingPost Centre.
In line with the theme, this airport terminal concept store is adorned with aviation-themed decor, sure to remind you of the times when we could travel freely.
W Acai offers delicious acai bowls and coffees at reasonable prices, and I hope that they will survive this different period.
In any case, should I get craving for it, I know I must sacrifice sleep once more.
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpres…
Long Phung vietnamese restaurant in Joo Chiat is known for reasonably priced authentic Vietnamese food. It has a new outlet in Chinatown.
Another trip to Long Phung reminds me of how good it is. Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat. Stir-Fried Squid in a Sweet and Sour sauce was a li…
Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it
I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Bu…
Very average chirashi don.
Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.
We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
Eating at British Hainan will feel like a time travel experience.
British Hainan Joo Chiat review of Quirky Restaurant for Hainanese Western Food at Carpmael Road Singapore with pictures of menu with price
Yes, and in fact I have returned and brought my folks to check this place out again since. Love the Oxtail Stew I had, and you should as well. Escape Singapore by visiting British Hainan.
Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat 吉發雲吞麵 and mee rebus from Afandi Hawa & Family Mee Rebus.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.
Though not quite as elaborate as some of the others but this is a refreshing choice nonetheless.
Yakiniku Like in Paya Lebar Quarter is a specialty yakiniku fast food restaurant for affordable Japanese BBQ. We have not managed to eat in the popular restaurant but we enjoyed a good Yakiniku Like Takeaway meal at home.
If you love a good meal of grilled meats and no frills concept, you should head down to Yakiniku Like soon.
I love yakiniku, but it's pricey. So this chain from Japan sounded promising, as they were serving cheap sets as fast food under the name Yakiniku Like (10 Paya Lebar Road #B1-28, 6970-7397).
Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takeda’s chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth.
Kanada-Ya specialized in the authentic Tonkotsu ramen, the award-wining, rich and flavouful pork bone broth boiled for 18 hours before mixing in a secret sauce to add flavour and umami to the broth.
This is a satisfactory meal. The ramen is good. Not my top 5 favourite ramen shops in Singapore. But good enough to sate any ramen cravings.
I admit I don’t know much about Filipino food. But I do know I like crispy skin Pork and that’s what Lechon is all about. Don Lechon is a hidden gem. Located at Grandlink Square near Paya Lebar MRT…
All in all, what they may be perceived to be lacking in, is compensated with their congeniality.
Food at Don Lechon is Filipino cuisine, focusing on that much-loved ingredient from the Philippines; Lechon.
