Restaurants in Marina Bay Sands Singapore

1. www.umakemehungry.com
2. 2 years ago

Overall service was attentive and friendly, I won't mind coming back again if its for special occasion.

1. cavinteo.blogspot.com
2. 2 years ago

Like most foodies, I know who Gordon Ramsay is although I have never watched the profanity-laden reality shows he is reportedly infamous for...

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, not all the dishes here are in sync with my taste buds.

1. www.umakemehungry.com
2. last year

The trip to Koma was spectacular and upon entrance, it gave diners a feel of being instantly transported to Kyoto at the instance.

1. jaymoylovesfood.com
2. last year

One of the most talked about restaurants at Marina Bay Sands is Koma. It’s a Japanese Fusion style restaurant with very Instagrammable photo opportunities. We chose to make a reservation for our wedding anniversary here and we were not dissappointed!

1. cavinteo.blogspot.com
2. 2 years ago

Those who have been following my blog would know I am not particular with interior design when it comes to dining establishments; indisputab...

1. www.umakemehungry.com
2. 10 months ago

db Bistro & Oyster Bar by Daniel Boulud

1. islifearecipe.net
2. last year

DB Bistro Moderne @ Marina Bay Sands, Daniel Boulud’s restaurant.

1. www.timelessfacade.com
2. 5 years ago

Food was very decent but pricing is definitely on the high side (branding + location I guess). Service was excellent.

1. ordinarypatrons.com
2. 6 months ago

The restaurant looks pretty much the same in 2023. The timeless decor has served them well. It has a distinctive Chinese decor that is unique yet still distinctly Chinese in character.

1. www.chubbybotakkoala.com
2. 8 months ago

Overall, it was a great dining experience. While the dim sum menu is limited, they ensure each one of them is to the highest standard.

1. rubbisheatrubbishgrow.com
2. 3 years ago

The Peking duck and the fried rice are outstanding.

1. www.umakemehungry.com
2. 2 years ago

Overall, I am thankful that I am not disappointed by their burgers and if there is a chance again, I will be back for their milkshakes and craft beer.

1. cavinteo.blogspot.com
2. 2 years ago

My lunch at Oriental Chinese Restaurant was so filling; my dinner was pushed back to such a late timing that I actually intended to forgo ...

1. rubbisheatrubbishgrow.com
2. 3 years ago

The burgers are tasty and the service is commendable.

1. islifearecipe.net
2. last year

Sky High Hawker series going. It really is a genius concept. Feels like a staycation lunch in another country especially with the variety of food

1. islifearecipe.net
2. last year

What a cracking night. A dinner with such variety. Variety of the view, of the food, and of the music. And top it all off with the fireworks. What an end to

1. cavinteo.blogspot.com
2. 2 years ago

Back when I checked out Sands SkyPark Observation Deck , I told myself I would be back again but I shall be drinking cocktails at the co-lo...

1. ordinarypatrons.com
2. 6 years ago

We thought the place was pleasant and the service was courteous and efficient. There is a wide range of food and the prices are reasonable.

1. mshannahchia.com
2. 6 years ago

So if you want a place to rest and quench your thirst the next time you are at MBS, this might be a good option.

1. mshannahchia.com
2. 6 years ago

If you visit any Canton Paradise Outlets from 3pm-5pm on weekdays, enjoy 50% off all Dim Sums and selected Congees and Noodles. Terms and Conditions Apply.

1. therantingpanda.com
2. 2 years ago

A fancy bar dining option, head here for a pseudo Waku Ghin experience if you are not able to snag a table at the Chef’s Table.

1. www.ladyironchef.com
2. 3 years ago

One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia.

1. thefoodchapter.blogspot.com
2. 6 years ago

What happened to enjoying the ambience and food? I wish there was an option to pay for silence.

1. www.nickblitzz.sg
2. last year

It’s Singapore’s 57th birthday and Tim Ho Wan is celebrating the occasion with a limited-time special featuring “Our Nation’s Favourites”. Available from 28 July 2022, the series pays homage to some of Singapore’s most beloved dishes and infuses the flavors with your favorite dim sum!

1. www.nickblitzz.sg
2. 3 years ago

As one of the largest Dim Sum chain in the World, Tim Ho Wan introduces its collection of Chinese New Year Offerings in collaboration with its founding chef, Chef Mak Kwai Pui on January 24, 2021

1. eatzasmallworld.blogspot.com
2. 3 years ago

脆皮鲜奶卷（$5）外皮金黄酥脆，内馅包着鲜奶，嫩滑软糯，油炸的酥香和鲜奶的清甜混搭在一起，别有一番美味。

1. 365days2play.com
2. 6 years ago

Love the dessert counter. From this angle, don’t you find it looks like some place out of New York?

1. eatplaycook22.blogspot.com
2. 9 years ago

Overall, selection is good and i think the food quality is not too bad (especially when they use vanilla seeds for their desserts). But nothing really strike me to re-visit anytime soon but i am glad we tried it.... :)

1. www.gourmetestorie.com
2. 10 years ago

A good dining experience for its price, and with its location in the beautiful lobby of the Sands hotel, this is one restaurant to visit either for lunch or dinner.

1. epicuriouscan.wordpress.com
2. 6 years ago

All in all, I have to say that the selection is more appealing than the predecessor, and in terms of food quality, is also pretty good value for money too!

1. thearcticstar.blogspot.com
2. 6 years ago

Overall, the variety of food was good, but quality was decent. If you have a small appetite, I would suggest raiding the Seafood section, Italian section and Korean section first.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, Sea & Blue is definitely a buffet place that you want to try.

1. thefoodchapter.blogspot.com
2. 6 years ago

I can never visit Long Chim enough to finish trying everything on the menu because I keep going back to the classics. That said, more visits await.

1. thefoodchapter.blogspot.com
2. 6 years ago

Street food is something that I have not garnered enough guts to try off the streets of Thailand yet and I'm sure Chef knows there's an entire community of people who'd love to, with the hygience. Long Chim answers all of that and I'm a fan.

1. www.nahmj.com
2. 6 years ago

With 12 established and famous Thai restaurants gathered together at the same event and music and arts, this is certainly a flawless formula attracting all foodies and not to be missed by in particular Thai Food lovers.

1. cavinteo.blogspot.com
2. 2 years ago

Such yummy satisfaction! No doubt this would rank as one of the top few gyudons I had in my life. However, the price was a bit steep.... and I am of the opinion that when it comes to wagyu; the best way to enjoy it is still in the steak form.

1. happyhighlife.com
2. 3 years ago

Two HUGE tiger prawns were grilled to perfection and topped with rich mentaiko mayonnaise sauce and flying fish roe. This was Oh-So-Juicy – rich flavourful juice gushed out of the crustaceans in each bite. Surprise mushrooms lined the shell’s inner parts – and even that had mildly absorbed the seafoody flavour. So. Very. Divine.

1. www.tinyurbankitchen.com
2. 9 years ago

I am definitely jealous of all the people in Singapore who have access to multiple Din Tai Fungs all over the city.

1. thebondingtool.com
2. 9 years ago

Of all the XLBs I have tasted, the dough skin from Din Tai Fung still is one of the best even though they weren’t exactly melt-in-your-mouth texture as proclaimed.

1. quirkygastro.blogspot.com
2. 13 years ago

Even the desserts (mango pudding & almong tofu) and drinks (sweet and sour prune drink) were wonderful.

1. www.gourmetestorie.com
2. 9 years ago

I loved the sandwiches the most, with the lemon meringue pie being the dessert to go for as a beautiful end.

1. dairycream.blogspot.com
2. 11 years ago

One thing good about the shop is that some items, besides their signature chocolate paradigm, often change after a certain period.

1. msglitzy.com
2. 13 years ago

Marina Bay Sands has been my new hangout place. The shops are populating, the Infinity Pool at the Sky Park is my favourite chill-out spot now and of course, there is SweetSpot, the patissierie that sells lovely cakes, pastries, macarons and pralines!

1. cavinteo.blogspot.com
2. 2 years ago

Blossoms is a restaurant at Marina Bay Sands that’s hard to miss! I mean, who can visually ignore the row of humongous wooden containers o...

1. ordinarypatrons.com
2. 5 years ago

The Peking duck ($40 for half a duck) at Blossom Restaurant MBS will not win any prizes for presentation (especially when compared with the presentation at Tunglok XiHe), but the taste was not bad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.nahmj.com
2. 6 years ago

Savour the Best of Singapore Delights through the Good Old Taste Heritage Set Meal By Rasapura Masters is highly recommended for both local and tourists alike. We are sure it will be a hit among especially tourists.

1. www.nahmj.com
2. 6 years ago

Savour the Best of Singapore Delights through the Good Old Taste Heritage Set Meal By Rasapura Masters is highly recommended for both local and tourists alike. We are sure it will be a hit among especially tourists.

1. johorkaki.blogspot.com
2. 4 years ago

Definitely an option in the heart of Singapore's party street for that special occasion or date.

1. rubbisheatrubbishgrow.com
2. 5 years ago

Considering the immense effort put into each dish, and how complex and creative the elements of each dish come together as a whole, the pricing of the food is rather competitive.

1. www.nahmj.com
2. 5 years ago

We prefer the option with crispy squid ink cracker. Some may enjoy he smooth creamy texture of the sous vide egg and the surprise from the hint of lemon curd.

1. hazeldiary.com
2. 3 years ago

This is indeed one of a good choice for any celebration because most tables are celebrating birthdays or anniversaries during our dine-in session.

1. islifearecipe.net
2. last year

This Chef is a genius, Chef Wolfgang Puck. His food ‘empire’ stretches globally and understandably so because it is THE BEST QUALITY food and easily drove us