Restaurants in Lebuh Melayu

1. Malay Street
2. 台牛后

1. www.nickblitzz.sg
2. 9 months ago

The Penang Teochew community, also recognized as Chaozhou people worldwide, constitutes a minority dialect faction within Penang's Chinese population. We explored Chao Xuan Restaurant 潮轩 renowned for its Teochew Kueh, a Michelin Bib Gourmand restaurant.

1. pinkypigletland.blogspot.com
2. 4 years ago

Food serve here are very to our local Penang taste. The Tomyam Fried Bihun is nice with a strong tomyam taste and a well cook Bihun but the serving size is small.

1. chewlingchua.blogspot.com
2. 5 years ago

总而言之，我觉得潮轩是一个很好的地方，你可以在这轻松的氛围里享受正宗的潮州菜肴。

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. pinkypigletland.blogspot.com
2. 4 years ago

I enjoy having my tea break here trying their lovely and tasty pastries.

1. www.kenhuntfood.com
2. 5 years ago

The Pain Au Chocolat is one of the must-haves... the pastry will be heated up before serving to your table. It was extremely flaky and easily fall apart at the nudge of the teeth... buttery and crisp.... the combo makes it dangerously addictive. The Chocolate filling was just spot on... not too sweet but good enough to impart a chocolaty touch

1. www.kenhuntfood.com
2. 4 years ago

Start from the quintessential Dim Sum items like Har Kaw and Siew Mai, Bao Teck Tea House offered something that most Dim Sum joints unable too... with generous fresh and plump Prawn filling (encased in thin dumpling skin). While the seasoning was minimal, the flavor was bold... mainly on the seafood sweetness

1. www.what2seeonline.com
2. 4 years ago

The Steamed Stuffed Bun 怀旧大包 (also known as tai bao) is served on a board with sides of greens, slices of crunchy cucumber and chili sauce. The stuffing with generous amounts of pork belly, Chinese black mushroom, chicken, egg, Chinese sausage, and one whole abalone turn the bun into one delicious delicacy.

1. www.kenhuntfood.com
2. 3 years ago

TEMU's signature Burnt Cheesecake is the best-seller by far and we can understand why. The Cheesecake was addictively creamy with bold cheesy flavor. The accompanying dollop of cream added a nice silky touch to the cake. The burnt flavor was not dominant though.

1. chingchailah.blogspot.com
2. 5 years ago

3 bowls of koay teow th'ng (duck meat noodles) to be shared by 6 people.

1. pinkypigletland.blogspot.com
2. 6 years ago

Wantan Mee here is tasty, I like it noodles smooth texture and how it is perfectly cooked, the noodle is not too hard or too soft.

1. penangfoodie.com
2. 6 years ago

Everything is soooo good. Burgers and milkshakes are the best combination ever.

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. jaymoylovesfood.com
2. 5 years ago

On the way to visit some customers on the mainland side and we stopped for breakfast. This place is known for their Toasts.

1. www.kenhuntfood.com
2. 6 years ago

The place offers light savory meals like Chicken Porridge and Fried Vermicelli Noodles. The former choice has pulled Chicken meat with a hint of Salted Egg and Century Egg. It seemed bland at first sight but the Porridge was surprisingly flavorful, the deep fried Shallots added a crispy dimension to the creamy Porridge... definitely no complaints for that price

1. www.kenhuntfood.com
2. 8 years ago

Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. yeeppi.wordpress.com
2. 2 years ago

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. lwinlee.blogspot.com
2. 4 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 5 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 4 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 4 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. www.youtube.com
2. 8 months ago

Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.

1. www.what2seeonline.com
2. 4 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 5 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. last year

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 5 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.youtube.com
2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.