The Penang Teochew community, also recognized as Chaozhou people worldwide, constitutes a minority dialect faction within Penang's Chinese population. We explored Chao Xuan Restaurant 潮轩 renowned for its Teochew Kueh, a Michelin Bib Gourmand restaurant.
Food serve here are very to our local Penang taste. The Tomyam Fried Bihun is nice with a strong tomyam taste and a well cook Bihun but the serving size is small.
总而言之,我觉得潮轩是一个很好的地方,你可以在这轻松的氛围里享受正宗的潮州菜肴。
The outlet is well-known for its intensely flavorful braised Teo Chew dishes, prepared with duck and pork along with onion, ginger, star anise, and many other spices. The braised ingredients are served with a choice of porridge or rice – perfect to fuel up the day.
The classic combo of Plain Porridge and braised goodies was good. The braised Duck was skillfully cooked... tender and flavorful. A pity they did not serve us any Chili dip though.