Restaurants in Orchard Gateway

1. hazeldiary.com
2. 4 years ago

Overall the steamboat here is not bad with the price offered. There are a wide variety of ingredients available for the steamboat considering the price they offer. It is more of a pocket-friendly steamboat place for everyone.

1. hazeldiary.com
2. 4 years ago

Overall the steamboat here is not bad with the price offered. There are a wide variety of ingredients available for the steamboat considering the price they offer.

1. jthejon.blogspot.com
2. 7 years ago

GoroGoro caters to different taste preferences by having six choices of bubbling broths to choose from, namely Ginseng chicken, Beauty collagen, Mala, Tomyam, Tomato and Vegetarian.

1. www.umakemehungry.com
2. 2 years ago

Overall, in terms of Lobster Roll, I will prefer the toasted brioche bun to have a more buttery fragrance and crispiness.

1. www.nickblitzz.sg
2. 2 years ago

chunky lobster, lobster roll, seafood, somerset, review, sgfood

1. jaymoylovesfood.com
2. 4 years ago

Burpple Deal for Lobster Rolls! Chunky Lobsters is a kiosk stall in the basement of Bugis Junction. So it might be worth it to try!

1. ordinarypatrons.com
2. 5 years ago

Coffeesmith is a chain of cafes from South Korea. What I am told is that it has become popular partly because of its association with some Korean dramas, with scenes being filmed in Coffee Smith outlets.

1. danielfooddiary.com
2. 7 years ago

Korean coffee chain coffeesmith has soft-launched in Singapore at Orchard Gateway.

1. ordinarypatrons.com
2. 7 years ago

Overall, I was impressed with the food at Kanshoku Ramen.

1. www.yelp.com
2. 8 years ago

6 reviews of Kanshoku Ramen "We lose Shin-Sapporo, we gain Kanshoku. The latter is proof that location is everything: despite lackluster quality and the usual high prices, there's a queue to rival Four Fingers even on weekdays. Well, if there's a…

1. eatbma.blogspot.com
2. 11 months ago

That EatAlley food court at the basement of Orchard Gateway doesn't look like anything special at a quick glance...until you realize that those seven stalls are actually from Kuala Lumpur. It seems that the dude behind PappaRich was a regular at these stalls back home and decided to bring them down here. Cool!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 8 years ago

Ramen Sora did more justice to ramen than its previous tenant. I have my ultimate list of favourite ramen eateries, but this unfortunately did not make the cut.

1. www.sixmealsperday.com
2. 8 years ago

They serve 3 types of ramen, miso based (fermented bean paste), shoyu based (soy) and shio based (salt). All of which comes with a selection of different additional ingredients. There is also spicy versions for all 3 flavours.

1. yeeppi.wordpress.com
2. last year

Orchardgateway, 277 Orchard Road, #01-08, Singapore 238858, open Mon to Sun 10am to 10pm

1. www.nahmj.com
2. 8 years ago

I felt Kiss The Tiramisu ice cream is nothing more than vanilla soft serve with chocolate dusting. I can’t even recall if there is any lady finger or biscuit crumb in there.

1. www.sixmealsperday.com
2. 8 years ago

I love the flavour that mascarpone cheese brings to this Italian dessert. It is recommended by the owner to scoop the ice cream from the bottom of the cup, so that you will be able to taste both the tiramisu ice cream and cheese at the same time.

1. ordinarypatrons.com
2. 4 years ago

The pan-seared cod was a break from the rest of the meat dishes. But the texture of the cod was soft and not very appealing. I think we should stick to the red meat dishes in the future.

1. ordinarypatrons.com
2. 5 years ago

The smoked salmon, in comparison to the lamb dishes that day, was not as outstanding. It was not the semi-raw type of smoked salmon. It was a warm cooked dish. It also comes with rice but we asked for more vegetables instead. We had ordered this in case the lamb dishes turned out to be too strongly flavoured. We need not have done that as the lamb was much better.

1. www.chubbybotakkoala.com
2. 7 years ago

Overall, the new menu in Outback Steakhouse is inspired by flavours of the world. Kudos to them for incorporating Teriyaki sauce, Avocado pico de gallo and Sriracha aioli in their ingredients.

1. thefoodchapter.blogspot.com
2. 7 years ago

It's great to have a piece of the younger days back, afterall some memories will always have a special place in my heart. Outback Steakhouse included.

1. thearcticstar.blogspot.com
2. 7 years ago

Overall I enjoyed my dining experience very much, and wondered why I did not come by earlier. I will be back for more soon.

1. thearcticstar.blogspot.com
2. 7 years ago

Overall dining experience was not bad; food was palatable and desserts delightful.

1. www.eatandtravelwithus.com
2. 4 years ago

Yifang Taiwan Fruit Tea is one of those “hidden gem” bubble tea shops that is still relatively undiscovered by Singaporeans.

1. hazeldiary.com
2. 8 months ago

http://www.singaporemarriott.com/dining/

1. www.misstamchiak.com
2. 11 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. 2 years ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. eatbma.blogspot.com
2. last year

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. last year

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. last year

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 4 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.