That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
I've always been curious about this place, but there was no way that I was going to pay those sky high prices that they charge (28 Mohamed Sultan Road, 6545-4055).
The dim sum is an additional service that we can enjoy with our favourite English classics during our yum cha-cum-tea sessions.
Overall dining experience at the English House by Marco Pierre White was very enjoyable and delightful; definitely looking forward to being back for more English goodness.
It's quite a good spot for a cosy brunch or a group dinner.
One of their popular breakfast dishes is the Classic Eggs Benedict ($20) with perfectly oozy golden egg yolk, slathered in a rich hollandaise sauce atop Wiltshire ham. It turned out to be my favourite too.
The portions are very generous! I love the tender Roast Rib of Black Angus Molly Parkin.
The English House is Celebrity Chef, Marco White's latest venture in Singapore and since it's opening, they tweaked their menu a number of times to perfect it.