After another satisfying meal at Eat 3 Bowls (呷三碗) with a friend, we walked past a coffee shop located within Sultan Plaza and immediately...
With big portions and tasty food, l will be back for their tasty mee sua and more boozy seafood noodle goodness.
While you’re here, try out some of their other unique seafood noodle dishes as well!
claypot rice very flavourful..mee sua was good too..
All in all a great meal and gathering at One Bowl Restaurant!
Overall, One Bowl Restaurant and Bar sure set a standard for the One Bowl Singaporean Cuisine.
This Dragon Boat Festival (端午节 Duan Wu Jie), celebrates the time-honored tradition with age-old traditional glutinous rice dumplings from The Hainan Story, perfect for a heart-warming family get-together and gifting!
Finally got to try Hainan Story after months of wanting to go. We started with simple Kaya Toast, Honey Butter Toast, Half Boiled Eggs and Kopi.
The Hainan Story has new bubble tea items with a collaboration with Baocha that will tempt even the most discerning bubble tea enthusiast. There are flavors like Hazelnut Earl Grey Milk Tea and Hazelnut Oolong Milk Tea for a melding of east and west.
For those who’re looking for a final taste of the bak kut teh, be sure to make reservations to secure a seat.
Overall, I have enjoyed the meal at Founder Bak Kut Teh. I like the addition of the new dishes, giving diners a more complete meal experience.
Today, their consistent quality over the years means they still remain a solid place for Bak Kut Teh, albeit with slightly more premium pricing.
I truly enjoyed Famous Pao Fan, especially their rendition with lobster.
There used to be a time where Pao Fan is only served in premium Chinese restaurants and the Pao Fan trend in hawker stalls over the past six months is a welcoming treat for all Pao Fan lovers. Drop by Famous Pao Fan if you are in the vicinity.
I kinda liked the thin slices of kurobuta pork here.
Overall, I like this place pretty much. If there are chances for gathering and chilling out again. I do not mind returning back here.
We thought well of Tocha Bistro, especially if you enjoy your beers. Moreover, they offer quite a handful of delicious dishes to go along with the drinks.
Tocha Bistro is the new gastropub that replaces char gril bar at Hotel Boss. The grastropub is actually located at the back of the hotel along the canal, giving diners the feel of alfresco dining alongside the river.
Quite a fragrant char kway teow with good wok hei, garlic and pork lard fragrance, and more savoury and dry than sweet and wet.
汤是清甜型，奶白而有猪骨味。This was a pork bone broth rather than seafood broth, but was sufficiently thick and savoury.
This stall was in the food court on the left of Sultan Plaza, facing Jalan Sultan. Very savoury and layered soup cooked from pork and seafood, and laced with alcohol. The thick mee sea was cooked just nice and possessed some bite, while the lala and prawn were all fresh, plump and sweet. Quality stuff.
Overall, it is worth re-visiting for their food and peaceful ambiance at night. Great that the MRT is just a few minutes away, giving the drinkers an excuse to indulge and be more environmentally friendly?
When I first heard about the restaurant being held at Hotel Boss, I was thinking of what to expect. The hotel is a short couple of minute...
The relaxing ambience makes it a great place to chill with friends.
Papasan 17 has become the family's hangout for reasonably priced delicious western fare though that is probably the only food and beverage outlet within the hotel that is spacious.
This visit made me rethink my opinions about Papasan or why I even shunned it previously, a hidden gem with affordable and tasty western options. Now, bring on the local fare!
Overall, the food in Jubilicious is nicely curated.
And I must say maybe its because it’s a small cozy restaurant, the service is also very cozy and good! I love this place!
Fukusen is a comfortable lunch place with really good food!
The prices are really reasonable, considering the fact that the eatery was located in the area of Bugis.
The Cook and The Barista serves quite a tasty spread at affordable prices.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
