Another version of chaat that uses mini puri is Pani Puri, which is served in a set of six puri with a side of sauce. The dark sauce has a distinct tangy taste from tamarind and is highly palatable especially when it is spooned into the opening of the tiny puri and then the whole puri should be popped into the mouth. Once again, it is a feat to accomplish but I assure you that it promises very tasty results.
The Spice Kitchen is definitely a decent place to have your North or South Indian meal in Johor Bahru and another good thing about this place is that they are open till 11 pm daily. We tried a number of dishes, some were very good and some were just okay. Despite the mixed reviews, I would say that this place is worth visiting, especially for cross border travelers who are looking for a vegetarian meal when most places would have already closed for the day. Nevertheless, the ambiance is excellent and their prices are reasonable.
Anyway, this was our dinner for that evening... We were quite disappointed though... Waited for an hour and the two curries were just lukewarm... Well, perhaps we were too hungry that we over-expected...
Din Kee Beef Noodle located at Bukit Indah is well-loved by locals and regulars. They used to have a stall opposite KSL before expanding their scale of business to a shop at Bukit Indah. My dad and his friends used to visit his old place for the beef noodle. They even shared that the beef noodle here is better than the Tangkak’s beef noodle.
This is the best Beef Noodle I had in Johor Bahru thus far. Do note that the place might get crowded at its peak hours.
First came the glutinous rice, first time for me too... And I would like to order this again the next time... Suited our taste buds!
The place was bustling and filled with locals. The food was decent and had its hits and misses.
I enjoyed the lightly savoury broth, but I felt the pork ribs could have been more tender.
Reasonably priced Dim Sum Place in Johor Bahru and not overly commercialized.
We enjoyed ourselves a lot. We will surely be back.
Recommended by Johor Kaki. The crab was really fresh and sweet, in a strong peppery and moist sauce. The sambal for both the sotong and kang kong was outstanding, spicy and fragrant of hae bi hiam. the sotong was really fresh and tender, and the kang kong crisp and crunchy. Very nice.
Restaurant Nyonya Treats Cuisine is a no pork no lard place so it's suitable for our Muslim pals. The taste as overall was average to us and in fact, was on the saltier side. It will be more interesting to taste more Nyonya cuisines in Johor so as to compare more.
Thick slab of otah paste encasing mackerel flakes. I am not joking when I say this beats Muar Otak flat.
Oh yes.. cannot leave Nyonya Treats without Durian Cendol! Yummssssss...
Istanbul restaurant in Horizon Hills, Johor Bahru. Is where you go to find authentic Ottoman Turkish cuisine apparently.Well, let’s go and check it out then....
My most favourite is also the chef’s recommendation, Firin Beyti Kebabi. This is stated as the favorite dish of Sultan Abdul Medjid. It contains beef mince, lamb, garlic, chili, cheese, mushrooms and tomato in dough.
Terpegun kejap tengok deko kedainya. Mengikut kata tuan punya kedai En Mustapha, kesemua perhiasan, termasuk lampu, karpet, cawan, pinggan mangkuk dan juga Chefnya pun, semua dari Turki. Dah kata kedai makan Turki, so mestilah fefeeling pun nak kena ada kaann, hehehe.
All in all, the ambience of Fika Farmhouse scores but the food on the other hand was pretty decent and standard fare.
Fika Farmhouse serves up a mix of Western and local cuisine with a twist so you can choose what you’re feeling like that day. Try their Char-Grilled Seafood Fried Rice if you’re craving something local. Or choose from Salted Egg Soft Shell Crab Spaghetti, Szechuan Mala Tenderloin Pasta, Pan Seared Salmon Steak – and end your meal with their coffee, hot tea, fizzy drinks and variation of desserts. There’s no better way to celebrate good brunch!
I know that my nephew’s choice of Salmon Mentaiko Benedict meets with his expectations. It comprises two poached eggs topped with Mentaiko Hollandaise sauce and asparagus sticks resting on split toasted English muffins spread with house-made Guacamole. Two poached eggs in Salmon Mentaiko Benedict I can see how he’s enjoying his gooey eggs that blends well with Mentaiko Hollandaise sauce and the way he’s wiping the plate clean with pieces of muffin.
Restoran Tong's Hainanese Eight Treasures Claypot 海南八寶菜 is a humble dish but it is delicious and we enjoyed it very much.
The steamed pomfret (RM$70) is small but, at that price, one can’t complain. They uses sea fish and not river fish. It is done well, with the meaty fish, so very fresh, perfectly in a tasty, savoury soup. It comes with slices of ginger, tomatoes, fried shallots and tofu. The soup was slightly too salty for my liking, it would work if you order a bowl of rice. But I enjoyed every single slice of the fish meat, it is going on the must-order list.
Hainanese Eight treasures A brand new beginning to 2012, Top on my eating list, Restoran Tong. But not for its Bak ku teh, but rather...
I think it tastes great! I’ll start with the pizza first and I really enjoyed that combination of a tasty provolone-mozzarella cheese. The cheese is definitely striking whilst that chorizo is really tasty as well with that mix of spice and meatiness. But overall, a good quality pizza that fixed my craving for a good pizza! Definitely a pizza that I enjoyed!
Coppola will not be complete without a dish named after the famous film icon so the next recommended item is Pizza Francis. This popular choice of freshly-baked flatbread is topped with bacon, chorizo (pork sausage), mushrooms and sliced chilli, for a hint of heat.
One of the Popular Dim Sum Places in Johor among Singaporeans.
The service was friendly and efficient even though Jeju was full house when we were there.
At Jeju BBQ Restaurant,We served Korean Traditional Cuisine along with 15 type of side dishes+SteamEgg,FREE-FLOW KoreanBarleyTea with an Ice-Cream for you
位于新山Taman Perling的「家亲茶餐室」有着一碗被网友推爆的“北海仔虾面”！千万不要小看这碗虾面哦，又大又扎实的新鲜大虾，铺在熬煮多时的虾汤上，再撒上香酥的炸葱油，吃起来鲜甜浓郁，齿颊留香！😍 除了大虾，小编也非常推荐大家可以在虾面加入软骨，口感非常软嫩！😋 还可以加粉肠和猪尾哦！ 这里还有“干捞虾面”、“鸳鸯面”和“卤面”。尤其是一半卤汁、一半虾汤的鸳鸯面，口味非常丰富，可以满足大家一次享用卤面和虾面的滋味！👍 「北海仔虾面」@ 「家亲茶餐室」 地址：159, Jalan Rawa, Taman Perling, 81200, Johor Bahru, Johor. 营业…
At any price point, I can't think of a better place than JB Taman Perling's 北海仔虾面 stall to indulge in prawn noodles with rich robust prawn stock and large fresh sea Tiger prawns.
Of all the Prawn Noodle standards in JB that we had eaten so far, Butterworthboy Prawn Noodles is considered one of the better ones.
We were looking for a dessert place before heading back to Singapore and found Tian Yuan Dessert Hut within the vicinity. While the weather is so hot, we were looking for an airconditioned seating despite that they do have an outdoor table.
With so many up trends cafe and dessert places in Johor Bahru, this is one of the few places that I had come across serving traditional hot and cold desserts like this. Desserts are decent, however, the service will make me have a second thought before revisiting the place.
至于味道方面,我觉得他们的料理属于偏酸带微辣
