Nice claypot rice, smoky with good salted fish fragrance, carrying with it nice crispy charred bits. Variety of Chinese sausage and vegetables. The only drawback was the slightly tough chicken. But quite a good claypot rice.
Having Traditional food like this really warms my heart as well as stomach. It was a satisfying meal and if you are craving for some traditional food like Claypot Rice or Cze Char Dishes in Sembawang Area, they can be of a good choice.
Overall, the claypot rice here is worth the trip to Sembawang area, even if you travel from Jurong.
White Restaurant is spreading the auspiciousness across three curated set menus – Joyous, Prosperity, and Fortune Sets – each customized for groups of 4, 6, 8, and 10.
This place is worth trying at least once, and for my next craving, I only trust the original outlet to serve me the best White Beehoon for now.
The fish meat is firm but yields easily when bit, with a light savoury sweet bitter flavour from the gravy. Unique dish, but personally, I didn't think it was that exciting.
Even though I was familiarized with the area surrounding Sembawang Shopping Centre, having worked there when I was 14 years old and it was near Yishun, this would be the first time I am checking out this stretch of eatery opposite the mall.
Prices are reasonable and service is friendly. Definitely worth a visit.
Xinghua Delights would be an interesting dining spot in the far north of the island, joining the league of Xing Hua eateries
Chilli Oil Wanton - back when crystal jade had a branch in northpoint, this was the dish i die die must order. Here in East Bistro, it was an utter failure; it wasn't a holistic combination and i would be better off eating the dumplings on their own.
East Bistro is one of those finds I almost wish I could keep hidden.
I’m sure you’ll enjoy their hospitality and the good food.
Pocket friendly cafe, with NETT price and the food was extreme good no wonder this cafe is getting more and more crowds! I definitely will be back for more.
Ambience at Common Chefs is modern and comfortable. The warmly lit place is neatly lined with cushioned benches, and metal and wooden furnishings, in shades of black, wood, beige, and grey.
Generally, we do agree that the quality and standard of food is thumb-up, especially at such a wallet-friendly price point. Ultimately, it is about one’s preference.
The immediate area surrounding Sembawang Shopping Centre is familiar ground for my family even though it was a 10-15 minute bus ride from wh...
Hopefully, the space constraints of Just Because Creamery is just a minor problem in time to come; it is hard to come by a place in the North that serves ice-cream of such quality, and may Just Because Creamery be a place that residents in the North would be proud to mention for being in the neighbourhood.
Loving the meat with plenty of fats and having them with a scoopful of rice mixed in with the sauce, which was more savory than sweet although still addictive enough for me to keep popping in spoonful after spoonful.
Iced Cheng Tng is my favourite local dessert yet right where I stay, I couldn’t find even one that meets my standard. Things somewhat change...
It’s no secret that I love ayam penyet (Indonesian smashed chicken) and when I noticed that Ayam Penyet Ria has opened for business just a...
Apart from the signature Gai Gai White Chicken Rice Set, the menu at WK Thai Chicken Rice also consists of appetisers, salads, and soups, as well as fried chicken, omelette, seafood and vegetable communal plates that can be shared across the table.
For the longest time ever, I remember that the only hawker food sold at Guan Heng Cooked Food is the Singapore style carrot cake but that’s ...
Having to endure a craving can be such a frustrating chore! My simple mind was hankering for a bowl of dry prawn noodle one Thursday afterno...
Chong Pang Nasi Lemak should be a well-known nasi lemak in Yishun, especially for those deployed to Chong Pang camp.
It's a dilemma for me; to finish the chilli, i need rice but i am not going to have so much rice so late at night! p.s. the coconut milk rice was quite good but to me, my favourite is still Star Hup Lee Nasi Lemak in Yishun!
I like the kampung ambiance at Chong Pang nasi lemak.
Really nice deep fried taro dumpling, shatteringly crispy and crackling outside, yammy and soft inside with a nicely marinated fried shrimp, mushroom and chicken meat filling. Everything else looks nice too – worth a try again for their other offerings.
In a nutshell, there were some misses but the prices shall be the main motivation factor as I only paid about S$42, plus the fact I am literally just minutes' away from home. I would know what to avoid in my next visit; definitely no har gow. And the twin brothers should consider improving their ordering system!
A pair of twin brothers quit their dim sum chef job to serve handmade dim sum in Yishun kopitiam. Must try their BBQ Pork Bun!
Nasi Padang is like the Malay equivalence for the Chinese mixed vegetables rice and nasi ambeng, with origins from Indonesia, is similar but...
Food at Coba Coba is halal-certified Indonesian cuisine, focused on Nasi Padang or Nasi Ambeng. With a selection of over 15 dishes that change daily, there's sufficient reason for repeat visits.
Prices are comparable to other such stalls, budget about SGD $11 per person for a meal here.
17 December was the grand opening for the Bukit Canberra Hawker Centre but knowing how crazy Singaporeans are with new hawker centers; I tho...
Chin Lee at Canberra Plaza was a pleasant surprise to me! I did not know it existed. Cold Crab to open it up. Nice and meaty, it was good to start. Pork Trotter Jelly – not my cup of tea, but…
If memory serves me well, it was the Great Kon who told me that a popular Teochew restaurant in Bedok, Chin Lee Restaurant, had set up a bra...
Chin Lee Teochew Restaurant has opened a new outlet in Canberra Plaza serving delicious Teochew classics. They even have a tea bar!
Seoul Kitchen is the other Korean BBQ joint on Sembawang Road which are opposite of each other. I tried the other one before and now it was time for this one.
A good place for group gatherings, Seoul Chicken definitely has the vibe of a friendly Korean restaurant for the after-work chill and is probably one of the better options amongst only a small handful of Korean restaurants in the north of the island for now.
The pork belly were tender and soft. I enjoyed dipping them into the homemade chilli which added a refreshing tangy twist to the items.
Even as I was busy slurping away, there were a good number of people who came to ask if they were sold out. Seems like you really have to get up early to secure yourself a bowl of their famous kway chap.
Featured in the Bento Boxes are new dishes Fresh Prawn in Chilli Crab Sauce and Deep Fried Mackerel with Turmeric, recently launched in celebration of National Day.
The Dried Scallop Hae Bee Hiam XO White Beehoon comes with sides including Homemade Soy Tofu with Hae Bee Hiam Minced Pork, Stir-Fried Prawns with Hae Bee Hiam, Signature Meat & Seafood Roll and Plum Sauce Duck Confit with Sea Cucumber, depending on the size of the group. Sets also come with drinks and desserts like Peach Gum Dessert.
There are two types of waffles to choose from, Golden Waffle with Maple Syrup or Charcoal Waffle with Homemade Salted Caramel sauce.
