Back again. Really tasty and well made foe coffeeshop dim sum.
Really nice deep fried taro dumpling, shatteringly crispy and crackling outside, yammy and soft inside with a nicely marinated fried shrimp, mushroom and chicken meat filling. Everything else looks nice too – worth a try again for their other offerings.
In a nutshell, there were some misses but the prices shall be the main motivation factor as I only paid about S$42, plus the fact I am literally just minutes' away from home. I would know what to avoid in my next visit; definitely no har gow. And the twin brothers should consider improving their ordering system!
A pair of twin brothers quit their dim sum chef job to serve handmade dim sum in Yishun kopitiam. Must try their BBQ Pork Bun!