Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.
Their Signature Seafood Soup with Batang Fish comes in 2 sizes ($8/$9.50). One can also opt for their soup with Dory Fish ($7/$8.50) or with Red Grouper ($10.50/$12.50) instead of Batang Fish.
I used to have to travel all the way to Marsiling to enjoy this hearty bowl of fish soup. Thankfully now it is nearer home!
For those interested in trying Sin Kee Seafood Soup, it's worth a shot, but personally, I'll be opting for Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) during my next visit, conveniently located in the same coffee shop.
The bowl of seafood soup is definitely up to the mark and value for money. Recommended!
The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
There's still a tinge of sweetness although it's not the kind coming from the richness of the prawn heads. The prawns were good; deshelled for ease of eating and so fresh with an enjoyable crunchy
Nothing left really. I enjoyed Lai Xing's prawn mee to the last drop 😋
The one with coconut filling also seemed to be overcooked as the color shade was much darker. Taste was still quite okay and it, thankfully, didn't have that burnt aftertaste.
My gastronomic journey led me to discover the Seafood Abalone You Mian Soup, packed with two succulent prawns, razor clams, abalones, and a colorful assortment of vegetables.
Food is priced affordably and the portion is generous. It also can gather big family or groups dining. So if hunger pangs in the night, I will know where to go now.
Service was very good, and when they seated us they told us they had a Thai chef and we should try the Thai food.
Dry Laksa with linguine, shrimps, hard-boiled egg, fish cake and topped with crunchy tau pok. Love this so much!
My last visit to Woodlands Waterfront Park was when I still had a car and that’s almost six years ago! I remember it was a quiet place as th...
While the food was not outstanding, the view made up for it. I’ll definitely return to give their a la carte menu a try!
now you don’t have to travel all the way to the Central for their melt-in-your-mouth kaiten sushi.
The prices are reasonable, starting at $2.20++ for a plate of two sushi.
As an aspiring carnivore myself, Fu Shi Traditional Roasted hits the sweet spot for quality roasted meats that I’d definitely return for.
When you are around Marsiling or Woodlands for lunch, check out Fu Shi Traditional Roasted. Wanton Mee.
Fu Shi serves excellent char siew which they use for their wanton mee.
Should I ever find myself that far in the North again, I definitely wouldn’t mind stopping by for another warm bowl.
I recently met a friend, who works at Causeway Point, for lunch and given my love for roast food; he suggested bringing me to a roasted deli...
This was the nicest bak chor mee I have had in a long time, and was the Macpherson stall at Opal Crescent that I have been meaning to bring the wife to.
I heard from a friend that the most popular stall at Yummy Food Link (Woodlands block 111), where I previously reviewed its herbal roasted d...
Lucky Star Eating House is a bit off the beaten track except for folks living in Woodlands or Marsiling.
A mild but fragrant laksa, not as intense and heavy with coconut milk as the usual, but having a very nice hae bi fragrance with their home made grainy rempah added to the smooth and almost milky gravy.
I don't doubt I could have one bowl of the iced desserts on a daily basis! Definitely deserving to be ranked as my favorite local dessert!
The stall's Chinese name, i.e 新興記粥品, rang a bell in my head and it appeared to have the same signboard as the Sin Heng Kee Porridge at Chong Pang although it wasn't listed as a branch. If i recall correctly, the one at Chong Pang appealed to me way better.
Hello again Foodie Friends! Please meet our newest Makan Kaki, Cynthea Lam – wellness coach, nutritionist-in-training & founder of Super Farmers, a company focused on helping people to ea…
Dip 'n' Go's offerings are also available via food delivery platforms including Grabfood and Foodpanda.
