It was a sunny Saturday afternoon and while I would be better off staying put in the air-conditioned environment at home; I made the decisio...
Ji Xiang Confectionary at Everton Park is one of the most famous ang ku kueh shops in Singapore - they really need no further introduction.
Ji Xiang ang ku kuehs with delicate skin and delectable fillings are worth a trip to Everton Park every now and then.
Strong and woody latte – nice. The Godfeather Sandwich was really punchy, slightly spicy, with a myriad of flavours and textures from the masala chicken, tzaziki, corn jalapeños slaw and sunny side up.
46 Mittsu is definitely a decent sando joint to check out. Go for the B.E.C that’s clearly a signature for a reason!
O Happi Place Cafe Everton Park review with pictures of plants, cafe, gelato ice cream and coffee ...
There’s definitely a wide range of flavours to be tried at this interesting gelato place and their waffles will certainly not disappoint you. If you decide to head down, keep a lookout for any new flavours in store and give us a heads-up if there’s any you think we should try and we’ll make the trip down to give it a go!
It’s definitely a hangout spot to consider if you’re in the vicinity and seeking a quiet spot.
With the name “Little Oasis”, the owners hope that this space in the old neighbourhood would be one that family and friends can catch-up over healthy cakes and coffee.
With the buttery smell of pastries and coffee permeating the cafe, I found myself slowly charmed by the peaceful ambience and lovely cakes before me.
Each cake didn’t disappoint, so I think it’s safe to try any of the cakes they have on display on any particular day that you visit!
If you’re interested in having a full course dinner for a special occasion, hit them up for an unforgettable experience!
If you are spoilt for choice (which I’m sure you will be), go for their sets which have great value.
Marble Bistro is certainly an interesting place to check out for casual lunches with friends within Outram Park that is worth trying at least once to see what they can offer.
I prefer the Wagyu Hamburg Gyu Sando compared to the Whisky BBQ Katsu Sando. Do take note the visiting time as some items on the menu are only available after a certain time.
Alakai is in a fresh add to Everton Park and it also adds on the variety of choice in the area.
The food is great, the service is excellent, and there is a kampong neighborly atmosphere.
A food blog from a Singapore-based traveler
Tarts and eclairs also make an appearance on occasion.
It was quite a crowd when I arrived before 10am on a Saturday morning, where some of its items like the signature Kouign Amann (S$7) is already sold out.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
