It was a sunny Saturday afternoon and while I would be better off staying put in the air-conditioned environment at home; I made the decisio...
Ji Xiang Confectionary at Everton Park is one of the most famous ang ku kueh shops in Singapore - they really need no further introduction.
Ji Xiang ang ku kuehs with delicate skin and delectable fillings are worth a trip to Everton Park every now and then.
A food blog from a Singapore-based traveler
Tarts and eclairs also make an appearance on occasion.
It was quite a crowd when I arrived before 10am on a Saturday morning, where some of its items like the signature Kouign Amann (S$7) is already sold out.
It’s definitely a hangout spot to consider if you’re in the vicinity and seeking a quiet spot.
With the name “Little Oasis”, the owners hope that this space in the old neighbourhood would be one that family and friends can catch-up over healthy cakes and coffee.
With the buttery smell of pastries and coffee permeating the cafe, I found myself slowly charmed by the peaceful ambience and lovely cakes before me.
Each cake didn’t disappoint, so I think it’s safe to try any of the cakes they have on display on any particular day that you visit!
The food is great, the service is excellent, and there is a kampong neighborly atmosphere.
If you’re interested in having a full course dinner for a special occasion, hit them up for an unforgettable experience!
If you are spoilt for choice (which I’m sure you will be), go for their sets which have great value.
Marble Bistro is certainly an interesting place to check out for casual lunches with friends within Outram Park that is worth trying at least once to see what they can offer.
46 Mittsu is definitely a decent sando joint to check out. Go for the B.E.C that’s clearly a signature for a reason!
There’s definitely a wide range of flavours to be tried at this interesting gelato place and their waffles will certainly not disappoint you. If you decide to head down, keep a lookout for any new flavours in store and give us a heads-up if there’s any you think we should try and we’ll make the trip down to give it a go!
Alakai is in a fresh add to Everton Park and it also adds on the variety of choice in the area.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
Nice. The rendang was nutty and lemak
Traditional or newfangled, there’s something in Maxwell Food Centre to tickle your food fancy. With its sprawling aisles and numerous stalls, there’s something for any kind of diet.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
Overall, the experience was very refreshing, with notable divergences from the usual fine dining experiences in Singapore.
All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.
Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.
I foresee this space to survive Singapore’s competitive culinary scene in years to come, as it provides both great food and good vibes.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
The patty was a bit overdone and there wasn't much of a beefy taste, but the scorched crust was kinda fun at least. Strangely, there was no option for fries though.
Monte Risaia Tasting Session 2022 59 Duxton Road Opening Hours: Mon - Sat: 6pm - 11:59pm, Closed Sun https://monterisaia.busine...
Monte Risaia Omakase Dinner Review by Chubby Botak Koala, Japanese Italian inspired Restaurant Singapore, Best Japanese Italian Food Singapore,
Monte Risaia is a cosy Japanese Italian Restaurant in Duxton Road for affordable Japanese-Italian fusion omakase.
It might surprise some of you that before my visit to Two Men Bagel House , I didn’t know what a bagel taste like even though the word isn’...
The tanginess from the chimichuri could be overwhelming the other ingredients (the haloumi and the lamb mostly) in the bagel sometimes.
Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...
Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.
整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。
The Place Getting a table at Burnt Ends is no easy feat. I managed to check out the new Burnt Ends space in Dempsey (they have relocated from their previous Teck Lim Road outlet), all thanks to a f…
Overall it was a well curated and paced gastronomic experience that I’d love to return for if I get rich someday (also, as some items are seasonal and there would be new things to try)!
There's magic in cooking with wood indeed. I will be back, Burnt Ends!
