It was a sunny Saturday afternoon and while I would be better off staying put in the air-conditioned environment at home; I made the decisio...
Ji Xiang Confectionary at Everton Park is one of the most famous ang ku kueh shops in Singapore - they really need no further introduction.
Ji Xiang ang ku kuehs with delicate skin and delectable fillings are worth a trip to Everton Park every now and then.
It’s definitely a hangout spot to consider if you’re in the vicinity and seeking a quiet spot.
With the name “Little Oasis”, the owners hope that this space in the old neighbourhood would be one that family and friends can catch-up over healthy cakes and coffee.
With the buttery smell of pastries and coffee permeating the cafe, I found myself slowly charmed by the peaceful ambience and lovely cakes before me.
Each cake didn’t disappoint, so I think it’s safe to try any of the cakes they have on display on any particular day that you visit!
Tarts and eclairs also make an appearance on occasion.
It was quite a crowd when I arrived before 10am on a Saturday morning, where some of its items like the signature Kouign Amann (S$7) is already sold out.
The food is great, the service is excellent, and there is a kampong neighborly atmosphere.
If you’re interested in having a full course dinner for a special occasion, hit them up for an unforgettable experience!
If you are spoilt for choice (which I’m sure you will be), go for their sets which have great value.
Marble Bistro is certainly an interesting place to check out for casual lunches with friends within Outram Park that is worth trying at least once to see what they can offer.
Alakai is in a fresh add to Everton Park and it also adds on the variety of choice in the area.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Tried their masala coffee. Their masala mix had a fiery kick. Nice but there were a couple of things that bothered me.
This plate of kuey teow would have benefitted much from more dark soy sauce for their flavour and more through caramelization.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
Nice. The rendang was nutty and lemak
Traditional or newfangled, there’s something in Maxwell Food Centre to tickle your food fancy. With its sprawling aisles and numerous stalls, there’s something for any kind of diet.
Oh well… food and services are good and we will surely be back next time.
The must-order for dessert would be the chendol. Loved the amount of gula melaka on this and the ratio of the coconut milk.
All in all, I can see the effort put into this plate of nasi lemak but I can get a good plate of nasi lemak elsewhere with all the ingredients, maybe add-ons and the price is still less than this.
All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.
Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.
I foresee this space to survive Singapore’s competitive culinary scene in years to come, as it provides both great food and good vibes.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
Overall, the experience was very refreshing, with notable divergences from the usual fine dining experiences in Singapore.
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Cream puff's pretty good. Reminded me of those from Beard Papa.
Cream puff's pretty good.
北海道的Baristart Coffee来到Tras Street长型格局的旧店屋里，室内阳光充沛，大片植物墙营造自然氛围，环境舒适，自开张以来生意火红，任何时间上门都是人气兴旺。
Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...
整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。
Liao Fan Hawker Chan Singapore serves the cheapest Michelin-star meal in the world, Hong Kong Soya Sauce Chicken Rice & Noodles. His winning dish costs all of 2 SGD / $1.5 and a must try when in Singapore.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
I’d say if you’re looking for a fresh date idea, or simply a slightly cheaper alternative for some good food and affordable drinks for a hang out evening, Wine and Chef is a darn solid recommendation.
One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.
It’s a place—price-point and food-wise—that young people would like.
The patty was a bit overdone and there wasn't much of a beefy taste, but the scorched crust was kinda fun at least.
The locally-owned steakhouse has come a long way since opening last year.
Really good value for money, so advance reservations are highly recommended!
Overall, the highlights for this year festive dining are definitely enticing and luxurious.
Overall it was a well curated and paced gastronomic experience that I’d love to return for if I get rich someday (also, as some items are seasonal and there would be new things to try)!
There's magic in cooking with wood indeed. I will be back, Burnt Ends!
It is always nice to be back here for a good treat and with that, I hope it is not three years later for me.
overall quite average food kind of underwhelming than expected for a good class restaurant like oso.
We'll remember to skip their regular coffee the next time as well.
For a good Italian meal, Oso Ristorante is a pretty good option in the CBD. The ambience is great, and we say it makes for perfect first dates. We will be back for sure.
