Restaurants in Ann Siang Road

1. therantingpanda.com
2. last year

I had a great meal at Lolla. While the restaurant feels a little dated by now, it is still a great dining venue if you are looking for robust flavours and a straightforward dining menu. It also helps that the dining ambience is quite casual, which makes this an ideal spot for first date nights.

1. islifearecipe.net
2. 2 years ago

The concept is small plates of fusion fare but then given a more original flavour & plating excellence, loving this Lolla Singapore Review.

1. islifearecipe.net
2. 3 years ago

Make an online reservation at Lolla Singapore, International, Chinatown. Check out dishes, prices, photos, and reviews too! ... 22 Ann Siang Road Singapore (069702).

1. eatbma.blogspot.com
2. last year

Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today.

1. fionaseah.com
2. 10 years ago

The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.

1. www.springtomorrow.com
2. 11 years ago

With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.

1. therantingpanda.com
2. 4 years ago

I am keen to try the other pizza flavours and Blue Label is one restaurant I wouldn’t mind returning; for the love of carbs.

1. fundamentally-flawed.blogspot.com
2. 6 years ago

I love Blue Label Pizza dearly, and for no reason more profound than you're guaranteed a gut-busting foodie experience.

1. www.misstamchiak.com
2. 7 years ago

The pizzeria also has an extensive wine list as well as an in-house sommelier, so diners can have interesting wine pairings with their pizzas.

1. thehungrybunnie.blogspot.com
2. 7 years ago

We love that their grub, in particular the sandwiches and beef pie, are consistently delicious, hearty, and unpretentious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The espresso for their affogato was thick, bitter but not so aromatic as coffees go. So it kinda works with the ice cream but doesn't quite work for me as a coffee.

1. eatzasmallworld.blogspot.com
2. 4 years ago

小馆主打大众化印尼美食，很受附近上班族的欢迎，疫情期间因为很多人居家上班，也少了一些印尼熟客，生意大受影响。

1. rubbisheatrubbishgrow.com
2. 6 years ago

Tok Tok Indonesian Soup House at Ann Siang Road prides itself as being the first authentic Indonesian restaurant in Singapore that focuses on the more forgotten aspect of its cuisine – soup dishes and street snacks.

1. www.sgfoodonfoot.com
2. 6 years ago

Tok Tok has already gotten the stamp of approval from the Indonesians community in Singapore, as the go-to place for authentic Indonesian street food. Small but cosy, do experience it yourself.

1. alainlicious.com
2. 7 years ago

Overall, Coriander Leaf Grill is a place to go, if you are in for some asian contemporary grilled cuisine.

1. rubbisheatrubbishgrow.com
2. 7 years ago

On the whole, this restaurant serves balanced, tasty food without flaws. We liked every dish, and hated none.

1. therantingpanda.com
2. 3 years ago

Reasonable prices for the portions and execution of the dishes and a lovely space, Persea is one relatively less guilty dining option in town for the carb-conscious folks like me.

1. secretlifeoffatbacks.com
2. 7 years ago

Catchfly manages to be comfortably laid-back yet chic and sophisticated at the same time. I would be back.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

Another awesome item which they had retained was their hazelnut panna cotta. It would seem that they have had the texture improved to become more wobbly.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. elizbeartravel.com
2. last year

Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest

1. hazeldiary.com
2. 3 years ago

All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.

1. www.misstamchiak.com
2. 4 years ago

LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.

1. eatbma.blogspot.com
2. 7 months ago

I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.

1. elizbeartravel.com
2. last year

I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine

1. www.sgfoodonfoot.com
2. 4 years ago

A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.

1. www.strictlyours.com
2. 4 years ago

If you haven't been here, I hope the executive set lunch is reason enough for you to come by!

1. yeeppi.wordpress.com
2. 4 years ago

The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.

1. www.nahmj.com
2. 5 years ago

Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.