Restaurants in Argyll Road

1. www.what2seeonline.com
2. 4 years ago

Mango lovers will delight in the mango berry waffle which is punctuated with the sweetness and sourish taste of mangoes, strawberries, and blueberries. The dessert comes with a scoop of ice cream, with a choice of vanilla or chocolate. Alternatively, diners may choose to boost up the dish with another extra scoop of ice cream.

1. www.stevengoh.com
2. 6 years ago

Double Trouble – RM25.00 I am not sure why this dish is named as double trouble. It could be due to it has the best from both dishes and the name rhymes? Anyway, the sauce of the chicken thigh which has been sautéed with mushroom and onion was so aromatic and it blended will with the chicken. The Aglio Olio on the other hand had the right taste. This is ideal for those who cannot decide to have chicken or pasta, hence the double trouble dish is created.

1. iamfoodinsane.blogspot.com
2. 6 years ago

而這裡的咖啡價格也不貴，从 RM9.90起

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2. 4 years ago

Roti Canai in Penang is served a little different than the ones we're used to back in Kuala Lumpur, Penang's roti canai is served with curry and meat, and usually drenched (banjir) with curry automatically by the stall. If you're looking for a breakfast spot when you come to George Town Penang, definitely try out Roti Canai at Jalan Argyll!

1. crispoflife.blogspot.com
2. 10 years ago

We thought they had the best wantan mee soup in the town. It usually very crowded in the morning, just get your number and waited patiently.

1. www.kenhuntfood.com
2. 10 years ago

A Wanton Mee (Rm 4- Medium) worthwhile for the wait, the noodles were fatter than the usual ones, meticulously cooked to the right al-dente texture and drenched in the sweet-savory Dark Soya Sauce with a touch of Pork Lard and their gooey-starchy sauce. Ask for their Chili Paste instead of the usual vinegared Chilies, the taste was beyond words. Everything was precisely calibrated, try it to believe.

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2. 2 years ago

Chee Meng Cafe is also known as 明园茶室has been around for decades, it is located at Hutton Lane. This shop is specialized in Wan Tan Mee, the noodle is very springy while the soup is packed with umami flavour. This is a must to visit the shop for those that love Wan Tan Mee.

1. pinkypigletland.blogspot.com
2. 4 years ago

Petit Cafe is a small cafe which serve Vietnamese Food.

1. www.kenhuntfood.com
2. 4 years ago

We started off with the classic- Beef Pho; the broth was flavorful and rich in beefy flavor. The Pho noodles were legit, not trying to cheat away with local Koay Teow, the concoction was satisfying and did evoke memories of having a bowl of good Vietnamese Pho. The portion however, was slightly smaller than average.

1. www.kenhuntfood.com
2. 6 years ago

The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.

1. www.crispoflife.com
2. 6 years ago

Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.

1. www.kenhuntfood.com
2. 4 years ago

The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy

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2. last year

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. 2 years ago

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

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2. 3 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 6 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 6 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 6 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

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2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

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2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

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2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. www.what2seeonline.com
2. 4 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. thokohmakan.com
2. 3 years ago

Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.

1. penangfoodie.com
2. 4 years ago

Narrow Marrow is now open in Beach Street as of 30th July 2020.

1. www.what2seeonline.com
2. 5 years ago

There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment

1. penangfoodie.com
2. 5 years ago

Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.

1. iloveholiaotravelling.blogspot.com
2. 7 years ago

St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. theperpetualsaturday.com
2. 4 years ago

It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. muntalksfood.blogspot.com
2. 6 years ago

This is the Christmas Special - about MYR 18.

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2. last year

Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.

1. www.2bearbear.com
2. 2 years ago

1. jaymoylovesfood.com
2. 2 years ago

New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…

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2. 3 years ago

Overall, most of the food here in New World Park Food City are great and delicious.

1. catherineseeyenleng.blogspot.com
2. 5 years ago

The food is also quite reasonable and has a good mix of pizza, burrito, pasta, big breakfast etc. The only downside is the carpark beside charges RM8 per entry for the night.

1. www.what2seeonline.com
2. 5 years ago

The Charcoal Four Cheese Margherita Pizza, with thin crispy charcoal crust and generous lashings of pizza sauce, cheeses (mozzarella, cheddar, provolone, feta cheese), tomato, sweet basil and extra virgin olive is memorably tasty.

1. chewlingchua.blogspot.com
2. 6 years ago

ツ [EN|中] Wheeler's Coffee used to be a bicycle-themed cafe which located at Love Lane.