I did not realise that they are selling Ban Mian too, perhaps I will be back again for their noodles if I get the chance.
Founded by a former Executive Sous Chef from the renowned Westin Hotel, this hawker stall elevates the art of noodle craftsmanship to new heights.
The noodles were nicely cooked, springy with bite, with a nice layering of savoury soy sauce, sesame oil and other flavourings. The fried fish was very nice, fresh, crispy outside and tender inside. The prawn was sweet and qq, and the fried dumplings shatteringly crisp with a small orb of meat inside.
We had a mixed version of carrot cake at other visits and found that this version suits us most as it has the best of both worlds, black and white. Each serving was placed on disposable plates and served with disposable utensils.
This was a long-standing stall, and the unoily black carrot cake was savoury sweet, soft, eggy and smoky with some crispy bits and a bit of caramelisation. The chai poh and garlic provide an additional layer of fragrance and bite as well.
Greetings Makan Kakis! We have yet another new Foodie Friend to get acquainted with this week – Business Director of Preparazzi (luxury catering & culinary concepts) and Strategic Partner…
The noodles were wiry and soft with bite, and the chicken tender and smooth with nice savoury skin. The soy sauce was a bit more one dimensional though, consisting mainly of the savoury flavour of soy sauce. The plate somehow did not make that much of an impression on me.
Simply love the brown layer of Soy Sauce accentuated chicken skin that is filled with taste.
For the price that we are paying, this Hainanese Scissors Curry Rice is competitive and worth the amount paid. Even though its from a Hawker, the way that they rendered the service was above average.
The curry with braising sauce was really gooey and sweet, and improved the flavour of everything on the dish. The breaded pork chop was freshly fried, and it was well-flavoured, peppery and crisp like a biscuit, given its thinness (although you could still taste the meat within).
Fluffy and soft Briyani in the Hawker Center
The soup was pretty tasty and Wantons were smooth with a consistent taste of minced meat encased. Overall, I find that the plate of noodles was good but not to die for.
While there are many of the patrons ordering their Nasi Padang, I will very much want to try out that during my next visit too.
Decent Hainanese Curry Rice under the Signboard of Tiong Bahru Shark Meat Lor Mee.
I have been actively looking for nice mee goreng to try and that was where I bought Kassim Stall from Telok Blangah.
The Three Peacocks (‘TTP’) are known to be a place to go for a great outdoor BBQ experience. They offer an extensive range of meat and seafood for BBQ and they are packed every day.
The Three Peacocks buffet review
The Three Peacocks at Labrador Park offers just that, and a ton of good food at the same time! You can expect to be greeted by Thai night market vibes as you step into the brightly lit open space with fairy lights hanging all over.
Explore the meaty delights of Beef from Spain on our blog! From tender BBQ steaks to tartare, indulge in the flavors of Spain’s beef heritage
Alkaff Mansion, top restaurant in Singapore, great food, in a great location, with great staff you really can’t go wrong - Beefsteak & Burgundy!
17 reviews of Alkaff Mansion Ristorante "I would do 3.5, but it's closer to a 4 than a 3. average-ly italiano at this quite gorgeous venue hidden up in telok blangah. it's a surprising location, until you realize it's situated in a quite…
In bustling Singapore, Fuel Plus+ cafe on Morse Road is a great option for those seeking a cosy cafe off the beaten path. Its interesting and diverse menu and its tranquil location at the foot of Mt Faber sets it apart from the many other good cafes in Singapore.
You definitely do not get to see this rare scene in the urban streets of Singapore.
Overall, food has been slightly above expectation and by looking at other tables orders, i'm kind of convinced that we have to make additional trip back to try other interesting bites, desserts as well as the Mains.
Canopy HortPark ia an all-day dining restaurant surrounded by lush greenery - for brunch, pastas, burgers as well as mains like Angus Ribeye
The food at Canopy HortPark is not particularly outstanding, with improvements needed in some dishes such as the Dry-Aged Beef Burger.
If you love dining in Singapore’s parks and gardens, or love being in lush green spaces, you will love the recently opened Canopy Garden Dining at HortPark. This is Canopy’s 2nd outlet …
Woo.. hoo.. awesome Spanish fare at UNA @ Alkaff Mansion - the grande dame of fine dining in Singapore.
Have a taste of the vast rolling Basque Country right here at the lush Telok Blangah, at the transformed Alkaff Mansion.
Peony Jade Keppel Club, one of the most popular Chinese restaurants in Singapore, reopens in Tanjong Pagar as Peony Jade Amara.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave. It is indeed the best choice in town for family gatherings or a celebration for special occasions.
Service was on the ball and the vibe is definitely there. We will be back for more.
A food blog from a Singapore-based traveler
Wildseed Café is an ideal place for a leisurely weekend brunch.
The lunch at Vineyard Restaurant in HortPark was a very pleasant affair. Other than the costs of the desserts, the prices were very reasonable. The food was good – quality French-Italian food that was enjoyable.
Beside the gorgeous interior, Vineyard At HortPark offers delicious food.
The Naked Finn folks have converted the original BurgerLabo location back to a small seafood place.
The hae mee here tasted really luxe. The soup was like a seafood bisque/consomme, but with seriously complex and layered flavours, including the seafood brininess and slight bitterness and creaminess of prawn headfat.
Nice latte with character – some woodiness and acidity. The aglio olio was average, really spicy, with what seem like mini fried chicken nuggets, and thick and really al dente spaghetti.
Tucked away in Telok Blangah at Depot Heights Shopping Centre, Bailey & Whiskey is the perfect place to relax with coffee! Read more.
Here's the bossam lunch set from Ju Shin Jung. Even though it was only a half portion, it was rather filling; I had trouble finishing it all and I had been on an empty stomach since last night. These guys have some pretty decent lunch deals, especially since they are very generous with their banchan too.