Restaurants in Taman Rasa Sayang

    Dou Dou Bake
    Dou Dou Bake
    🍴 Restaurant Bakery
    1. foodiesbear.com
    2. 3 years ago

    We ordered two sets of ‘eggs on toast’, yes two same set I can’t remember why, different toast though. To be frank I can’t remember the taste at the point of writing this, it was just usual toast with rockets and egg. Nothing more I can describe. Will let the pictures tell the taste.

    Dou Dou Bake
    1. lwinlee.blogspot.com
    2. 4 years ago

    Fresh loaves slices served with dainty Japanese butter, pepper and sea salt. Quite interesting as the Japanese butter renders a rather subtle taste compared to my usual fave French butter.

    Dou Dou Bake
    1. lwinlee.blogspot.com
    2. 4 years ago

    Widely known for its sourdough and croissant, other bakeries such as baguette, kanelbullar, canele and cakes are also available. They are baked freshly every day, basically you could get all sort of carbs and happiness in the quiet neighbourhood of Taman Rasa Sayang at Petaling Jaya.

    Kintsugi Robatayaki
    🍴 Restaurant Japanese

    Nearby

    Anne Elizabeth
    Anne Elizabeth
    🍴 Restaurant SteakhouseEuropean
    1. Malaysia
    2. Kuala Lumpur
    3. Taman Segar
    1. www.jommakanlife.com
    2. 5 years ago

    Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.

    Anne Elizabeth
    1. goodyfoodies.blogspot.com
    2. 5 years ago

    Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.

    Anne Elizabeth
    1. www.chasingfooddreams.com
    2. 5 years ago

    We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…

    Core by The Mechanic
    Core by The Mechanic
    🍴 Restaurant Cafe
    1. Malaysia
    2. Kuala Lumpur
    3. Taman Len Seng
    4. Centre Point Medan Connaught
    1. www.ivyaiwei.com
    2. 4 years ago

    Most of the time photos in the menu are just for illustration purpose but here in CORE, our Fried Chicken Burger appeared the same as per in the menu! Just like what being captured in the menu! The whole burger was huge and tall, with fluffy charcoal bun sandwiching the well-seasoned and juicy fried chicken. Delicious! And it is really worth paying for!

    Core by The Mechanic
    1. www.malaysianflavours.com
    2. 4 years ago

    Had BACON AND CHEESE SANDWICH – Layer of toast, streaky bacon, cheese, toast, topped with bechamel sauce and a sunny side up. Nice, but very filling as well. Suggest to share it if you are a small eater.

    Core by The Mechanic
    1. thefoodbunny.com
    2. 4 years ago

    This pasta was sooo yummy! I enjoyed every bit of it. The taste of Laksa was evident from the first mouth in. Due to the fact that this dish is a wet dish, it is however on the dryer side. It has just enough gravy to make sure the pasta and the accompanying ingredients are covered. I honestly like it this wasy because it made the laksa flavor more prominent. I would not mind having it by itself but the addition of the mussels, the squid rings, cherry tomatoes was da bomb. I enjoyed this dish.

    Restoran SweetLand
    Restoran SweetLand
    1. 甜园美食中心
    🍴 Restaurant Chinese
    1. Malaysia
    2. Kuala Lumpur
    3. Taman Delima
    1. goodyfoodies.blogspot.com
    2. 5 years ago

    Each plate is fried individually and comes with thin flat noodles, juicy cockles, two large prawns, crunchy beansprouts, chives, egg and of course, crispy pork lard (chu yau char). We recommend that you go for extra spicy 加辣 (that's how we like it!). There's also an option to add-on cockles (siham). Lots of wok hei and very tasty! Definitely the best char koay teow we've tried in Cheras!

    Restoran SweetLand
    1. goodyfoodies.blogspot.com
    2. 7 years ago

    Earlier this week, we were in the vicinity since I wanted to get santan (coconut milk) for our mango sticky rice dessert. There was a Thai restaurant I wanted to try, but it has closed down so we walked over to Restoran Sweetland to see what stalls were opened. Right at the entrance was a noodle stall - there were pictures of the noodles dishes they offer here along with their English names below it. We placed our order for two noodles dishes and went inside to look for a table.

    Restoran SweetLand
    1. eatwhateatwhere.blogspot.com
    2. 8 years ago

    First and last time. So not coming back. No way. Not in a million years. Heck no. Ok, I think you get the message.....wakakakaka! :D

    Summer at 17°C Cafe
    Summer at 17°C Cafe
    🍴 Restaurant CafeWestern
    1. Malaysia
    2. Kuala Lumpur
    3. Taman Connaught
    4. Connaught Avenue
    1. thefoodbunny.com
    2. 7 years ago

    Summer Asian Chick, 22 ringgit. This was their ‘Popular’ dish under their Chicken Chop option. There were 3 choices and this was their most liked. The dish basically consisted of tender, crispy boneless chicken with cheese + sweet and sour sauce + potato wedges + salad. It was something different. I have not really tasted much of a chicken fillet with sweet and sour sauce presented this way. What I am used to is a crispy chicken fillet with sweet and sour sauce but not chicken chop style. I actually liked it. I liked it even more once I let the the chicken and the wedges to dip in the sauce, to make sure it seeped through the meat and potato – a yummy sweet and soggy meal. The cheese, for me was pretty redundant. It is basically “Cheesedale”, the packaged ones you’d find at every grocery store? The taste is mild , eating it with the meat – I could hardly taste the cheese. It does not matter though, since the taste of the cheese was pretty much non existent, whether it is on the plate or not – does not matter. A delicious dish overall.

    Summer at 17°C Cafe
    1. ilovemsiafood.wordpress.com
    2. 8 years ago

    很高兴在Cheras也出现了一家水准很不错的Café，环境优美，食物大份又好吃，很值得一试！

    Summer at 17°C Cafe
    1. eatwhateatwhere.blogspot.com
    2. 8 years ago

    I like the bright and cheery environment but more so for the spaciousness which makes it a great place to sit and chat for hours with friends (unlike some smaller, cramp cafes which make you feel that you've overstayed because of the many customers waiting for seats). Though they serve the usual, simple cafe food here, the reasonable prices of under RM20 for most of their dishes, coupled with friendly service, will be what endears their customers to them. I didn't get to try their egg waffles this time, perhaps on my next visit! ^_*