So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
Apollo Coffee Bar is a lovely space for good coffee and delightful cafe fare. Having a drink or a meal there is a very pleasant experience.
Latte nice and woody. Nice vibes.
Apollo Coffee Bar has got this aspect down pat too, which should be a given, since its older, more established siblings are winners in the cafe scene.
There are a good variety of dishes in the menu and the good thing is that there is no service charge and GST required.
I had been wanting to go back to Nic & Tom Eatery (at Serangoon Garden) after my first visit with the Great Kon and Alex, and finally di...
I mentioned in my post for Pa Bul Lo Korean Charcoal BBQ that my friends and I arrived too late to check out a popular eatery and the long...
This was just to remind myself that the mushroom sauce wasn't as good as Aston's and that I should never choose it again.
Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!
It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.
Yun Nans came to Singapore awhile back and only now have I gotten to try it. Featuring dishes from the Yunnan region, one of the specialities is Steam Pot Chicken Soup. The flavor is ok, but nothin…
Usher in the Year of the Ox this February with YUN NANS!
餐馆主打高原料理，云南有七种气候类型，最高海拔6000米以上，无污染原始环境，遍布野生牛肝菌、黑松露、绿色南瓜，以及可食用花卉如茉莉花、玫瑰花和菊花。
Would definitely return for the premium pork loin tonkatsu.
Overall, if you are looking for high-grade Tonkatsu that melts in your mouth, Hajime is a must try. The version of the ramen here is more subtle and soothing, instead of those with knock out flavour. I am just so glad it is near my home. Kanpai!! Cheers!!
We at NAHMJ no doubt highly recommend Hajime Tonkatsu and Ramen. If I thought of Tonkatsu, I thought of Hajime. I will surely return for the Premium Pork Loin and Ebi Fry Ramen.
I can totally understand my colleague's obsession with the roti pratas from this stall; it was one of the best kosong prata I had, with the enjoyable crispiness matched with the size of it.
Will I Return Again? Yes, to crispy and shiok kosong prata.
Another good place for a prata meal especially if you are after thin and crispy prata.
Yu Chun Fish Head Curry is known to many, but not well-known at the same time. Located near Tai Seng MRT, it has a mean Curry Fish Head.
Yu Cun is another fantastic recommendation of a hidden gem by Ron, whose past endorsements of Gu Ma Jia and Chui Xiang Kitchen have all been bang-on.
A must try place for claypot curry fish head and zi char.
Food at Tamago-En is Japanese cuisine, with a focus on dishes that incorporate eggs. From appetizers to mains to desserts, expect their signature eggs sourced fresh from Okinawa, and disinfected using ultraviolet light, to feature.
Ambience at Tamago-En is modern casual.
I've never really been drawn to places like En Sakaba and Aburi-EN given how commercialized they looked.
Beauty In The Pot’s latest outlet at NEX, Serangoon opened this October with magical unicorn wonderland theme.
吃完火锅后，餐馆里的雪糕推车还有提供免费雪糕，配合新店的独角兽主题，这里推出的雪糕也是粉红紫蓝交织的独角兽色系，送完为止。
There will be a unicorm ice-cream trolley that comes to the table to serve you. The ice-cream is only available from 5 October onwards.
One thing for sure we know is that we can never get such a decent portion for $6 outside and this will definitely guaranteed you leaving the place with a full stomach.
This is an interesting find in an old school coffee shop.
Always good to find some good old-school localised take on food, and Seletar Western Food is one of the few remaining ones.
Five Guys’ commitment to sourcing quality ingredients and delivering a consistently great experience is what differentiates the brand. The bread, which is a Five Guys’ proprietary item, is baked fresh in a local bakery. Potatoes are cut fresh daily, soaked in an ice bath to remove the starch, and double-fried in pure peanut oil to create the firm outside and ‘mashed-potato’ inside that Five Guys fries are known for.
Brought in by Zouk Group, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.
To my surprise, this was what came out. Granted, it's my mistake for going the minimalist route like I do with my burgers (at least the patty was nice and beefy!).
Food at Joji’s Diner is American cuisine, specifically Southern style (Texas, Louisiana) fried dishes and all-day breakfast dishes.
Joji’s Diner is a retro All-Day Breakfast cafe in Upper Serangoon that serves delicious American Breakfast items like Chicken N Waffle!
While gatherings and festivities still have to remain small this year, Ichiban Boshi boasts a bounty of delicious offerings to devour in the comforts of home.
Special Promotion for Citibank cardholders
Inspired by a list of our world renowned national signature dishes, Ichiban Boshi has conjured a selection of sushi that our countrymen really ought to be proud of.
The curry was fiery and lemak and full of flavour, tasting much like a good local curry. The bowl was full of various ingredients, with the tau kee and beancurd roll standing out for their crispness and ability to soak up the curry, and the Fuzhou fishball for its uniqueness of having meatball wrapping meat, and its juiciness inside.
With such a convenient location, and large range of dishes available in one place, 南洋岛 NAN YANG DAO is certainly an attractive place for a meal!
This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.
For Pow Sing, besides having a long history since 1983 and being committed to sharing the taste of Hainanese Chicken Rice to fellow Singaporeans, the new experiences in their menu are worth trying too.
While the food has room for improvement, I enjoyed the variety offered at CAF Clickafood, with my favourite dish being the Crab Omelette Fried Rice.
It is the perfect place to have all your different cravings satisfied when dining together.
亲友聚餐如果大家各有不同喜好，有人喜欢西餐有人爱吃泰餐，还有人要精品咖啡，ClickAFood可以一次过解决，不用苦苦等候不同的送餐员上门，自行上门打包外带也更方便。
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…
a good place to dine for Thai Chinese Seafood.
Nice comfortable place for a zi char style dinner with a few Thai style dishes which gives a different menu from your usual zi char dishes.
Well, but the meats at Kim Heng Roasted Meat (especially the siew yoke) is definitely worth the calories. So sinful, but so good.
All in all, I think this place is over-rated and the food here is also over-priced.
