這裡頭隱藏着有個性的嚴選食材大廚,再加上幕後的菜餚建築師,一步一步地鋪陳每一道精彩的菜色。
The Afternoon Tea menu has been launched recently, and was introduced to the media at the relaxed and comfy surroundings of Queen Victoria’s Parlour. The tea sets designed to blend tradition with innovation had us immersed among English tea staples and Ghee Hiang’s signature biscuits and pastries.
Ghee Hiang is a prominent name in Penang, made known for its outstanding Sesame Oil and the de-facto Penang food souvenir- Tau Sar Pneah/ Tambun biscuits but it has got a more ambitious plan for its new branch along Burmah Road. The latest addition at Burmah Road is vibrantly painted in blue-red color combination, the ground floor operates like an ordinary Ghee Hiang biscuit parlor while the upper floor is transformed into a classy-elegant cafe that serves Malaysian-fusion dishes at unbeatable prices. The dining rooms are cozily decorated to suit all occasions and the servers are professionally dressed up; while every evidence gives a hint that the offering may cost a bomb in Teels Heritage Cafe but the true fact is, it is competitively priced just like an average cafe does. Not only does the interior decor is camera-impressed, the dishes are exemplary in their presentation as well. The cafe is just exceptional in every way.
Opened recently, its British Malaya nostalgia pork-free menu is very simple and straight forward, with prices ranging from RM17 – RM28. For now, it offers six mains and desserts besides coffee, tea and fresh juices. We were told that the menu will be further developed in time to come.