在这里用餐都会看到三大种族,桌面也很大,适合大家庭、大聚会,唯一一点不好的就是太多苍蝇。
Meat crabs cooked in sour and spicy sauce @ RM 80.00 I love to eat bread dipped in this sauce. Eating crabs cooked in this way can be very delicious but also very time consuming and messing. Anyway, we have the time to enjoy our meal.
这里的食物新鲜味美而且价格也很公道。我肯定会再来吃哦。
炒麵條 Fried Noodles RM10.00 *This is highly recommended*
Thousand of tourist all over Malaysia visited Penang every month just to enjoy their & dine-in for some delicious seafood by the river or sea.
Steamed Emperor Red Snapper in Nyonya Style is priced at RM 45, which we thought was pretty reasonable. The Red snapper is fish, and Nyonya style cooking gives the fish a moderate sour and spicy taste, akin to a toned down Thai flavour. There are other steaming style offered, such as clear style and Teochew style. Savouring the fish for our dinner was a true gratification.
Of all the food that i try here, Curry Karaage Don is my favorite.
Cafe hopping is not really a famous thing to do at Bukit Tambun, the fishing village is seafood paradise known for an insane amount of seafood restaurants but what if I told you that you could have both in one go? O House Station Cafe is both a cafe and a seafood restaurant, it promotes home-styled seafood dishes yet in a cafe setting. The quaint cafe is a stone's throw distance away from the junction near Simpang Ampat and Batu Kawan (entrance to Bukit Tambun) and has an old-school, classic interior decor. Do not expect the usual cafe fare here, it offers home-cooked delights and seasonal seafood offering. While simple rice and noodle dishes are commonly ordered here, their seafood dishes are not to be forsaken. They are subject to availability (supply of seafood). Ask the friendly proprietor on the freshest produce of the day and she will be able to recommend a few; make your reservation in advance if you have anything specifically in mind otherwise.
The signature here is their Mee Goreng, but we recommend you top up another RM1 to enjoy the sotong. To make their Mee Goreng unique, Chef Hashim uses Chinese wok with a thinner carbon steel to allow more heat infuse to the noodles, resulting a stronger smoky taste. We enjoyed the hint of sweetness in the noodles, contributed by the special sauces prepared by Chef Hashim's wife and mother-in-law that used more sweet potatoes than usual.
Chia Xiang Seafood Restaurant - JUST REALIZE they have Nyonya Curry Noodle now
LY Favorite - Crab Rice...yummy …..
We like the new logo of this restaurant.
It was our first experience on the White Vermicelli Noodles... almost like the Singaporean Hokkien Mee- Vermicelli Noodles were cooked in broth and served with meat and seafood. We were expecting the noodles to be overly soft and slouchy but they turned out to be alright... even better with some serving of Sambal
The other item we had - Black Pepper Sizzling Chicken (RM 16.80) was surprisingly good. The chicken meat is tender and cooked nicely, then the black pepper sauce really make a nice complement to the chicken, as well as to the fries. It is served sizzling hot so watch out from getting yourself hurt.
When netizens posted photos about the massive Seafood Platter by Tambun Hai Restaurant (一品鲜), it took the breath away from me. The place was made famous due to its gigantic Seafood Platter that can literally serve up to 12 diners at one go. When it was first opened in June 2017, the place was flooded with adventurous gourmands waiting eagerly to dig in the tower of crustaceans; we made an attempt to visit but to no avail. 3 months later, we decided to try our luck again but it seems like the hype has faded and the place was less than half-occupied. For the uninitiated, the restaurant is known to serve Hot Pot fully covered with Seafood and the much-elaborated crustacean feast; but do not expect things to be cheap here. The cheapest set you can get is Rm 118, without additional add-ons, it is unlikely to be a tummy-filling meal. But let's forget about the price, the taste did not shine either, it was more for the novelty in lieu of absolute taste.
It's all about Seafood at Bukit Tambun, a small fishing village famous amongst seafood lovers. While there are many seafood restaurants in the vicinity, not many offer Claypot Crab Rice and Cia Siang Seafood Restaurant (at the junction of Simpang Ampat and Bukit Tambun) claims to be the first to offer this specialty. It's hard to miss Cia Siang, the restaurant has a huge facade with gigantic signage and ample parking space. Though the restaurant is not air-conditioned, the high ceiling allows natural wind to flow in and the ventilation is good. There is no standard menu, once you entered the restaurant, you will be ushered and seated quickly. The cantankerous proprietor will then approach you in lightning speed and rush you for orders. While the food did not disappoint, they did not shine either; we thought the food was of standard-average quality but... with outrageous price tags.
Visitors visiting Design Village Penang but intend to have something special for lunch (except those fast food chains in the mall) can opt to reroute to Bukit Tambun, a small township famous for Seafood and home to many Seafood restaurants. Bukit Tambun is approximately 10 minutes drive away from Design Village Penang; it was once the de-facto place to visit when Penangites wanted fresh Seafood. Though it is still popular right now but the hype has reduced drastically as there are many other options available for now. But Mee Udang (Prawn Noodles) Bukit Tambun offers something out of the norm, instead of the usual Seafood Zhu Char dishes; it dishes out home-made Mee Udang, a proud Malaysian dish. Mee Udang is not the only option here, fresh Seafood catch is easy to source and thus, expect some simple, no frills Seafood dishes to be found here as well. The fully air-conditioned Mee Udang specialist can be found at one of the colorful heritage houses under the restoration project on the main road of Bukit Tambun (towards the now defunct Jetty).
65 Ondo Bakery Cafe is a nice place to dine in for some nice chat over coffee with family and friend.
The Yam Toast was almost too pretty to miss- sweet, delicious home-made Yam paste spread over their soft-pillowy bread and beautifully coated with fresh cream. It was light on the palate... we could taste the Yam Paste but it was not too bold. The sweetness was also beautifully balanced
Overall, 65 Ondo Bakery Cafe is worth visiting but be prepared to be thronged by a large crowd.
Bukit Tambun is the de-facto Seafood place for Penangites- when we want to look for fresh and inexpensive Seafood, Bukit Tambun is the place to go. The recent development of Batu Kawan (the neighborhood next to Bukit Tambun) has brought in large influx of visitors. The demand for fresh Seafood has increased tremendously and many new Seafood restaurants have sprung up in the recent years. Floating Seafood Paradise is one of them. But apart from offering extraordinary seafood dishes, the dining atmosphere is one of a kind too... the restaurant floats. It sits on a man-made fish pond and one would feel the 'rocking dizziness' (like being hit by waves while on boat) while dining in-house but that's part of the package. There's no menu here but the server will recommend whatever they are ready to serve on that day. To find the place, drive along Jalan Bukit Tambun and look for the signage on your right, turn in and you will find it shortly on your left.
One of the places in Tambun where you can get reasonable and mouth-watering curry and Seafood dishes is at How Kee Curry 豪记咖哩饭. The preparation of the curry as seen on video is made fresh while the curry taste is sourish and savoury. The Laksa Mantis Prawn, Braised Pork in Soy Sauce and Spicy and Sour Clams are also their best-sellers.
Hup Hoe Biscuit store so many good-old-days biscuits, such as iced gems (atapchi), sesame biscuits, bread rusks, bread sticks, pong pneah and etc that set to reminiscent your wonderful childhood. Many of the items here hold a close connection to my childhood life.
Shrimp Tau Sa Peah The filling looks about the same, only light red in colour, but the fragrance is different, and it has a short 5 day shelf life .
We have attended another great lunch today.
Lou Xiang's signature Crab Porridge is one of the must-orders. Unlike those that are cooked for hours, Lou Xiang's Porridge has the rice-shape maintained; but the seafood sweetness is not compromised. Our order was served with 2 relatively huge mud crabs, and for the price of Rm 66, we thought it was a price worth-paying for. While the Crab Porridge was amazing, their Braised Chicken with Soy Sauce was equally delicious. The Chicken was most tender with a mellow sweetness and sleek Rose-wine flavor. Good on its own but even better with their home-made Chili dip. One of the rare dishes that I am willing to go all out to eat again.
The Stir Fried Vermicelli Noodles with Mud Crab is Sieng Kee's signature dish... there was an option to choose between Roe Crabs or Meat Crabs, we had the latter one. The Crabs were fresh and beautifully cooked but probably baking them was a better idea. The whole dish was a little greasier than expected... making it harder to hammer the crabs.
ANOTHER GREAT LUNCH in SIMPANG AMPACT.
Da Fan Shu Food Court 大番薯饮食中心 is one of the specious varieties of good food available at Star Avenue 星光大道 Simpang Ampat. From Asian fried set to Bak Kut Teh, Roti Canai to Claypot Curry, etc. The selection here is mass and the drinks here are good as well, especially the three-taste coffee and Ai Yu jelly. For those that have no idea what to eat or looking for breakfast, lunch, and dinner this is the perfect place to be if you are near Simpang Ampat.