Suasana dalam restorannya pun sangat cosy dan nampak memang selesa, sebab ada ruang-ruang private yang boleh korang pilih untuk lepak dan makan. Kalau rasa nak makan menikmati keindahan luar, korang boleh makan di ruang depan yang memang luas mata memandang.
Paling saya suka, Cote de Boeuf tu! Giant Angus Prime Rib yang dihidangkan dengan tiga jenis sos, Blue Cheese, Mushroom dan Blackpepper. Dagingnya dibakar medium rare, sangat juicy dan berasa seasoning dia.
As I nibbled the tender lamb off its bone, the soft-spoken Chef Geoff patiently explained that the taste of their quality meats was carefully maintained while the meats were skillfully grilled in their lava-stone grill.
At Hard Rock Cafe Puteri Harbour, guests are provided with a selection of authentic flavours with the freshest high-quality ingredients from Hard Rock’s menu, featuring the Original Legendary® Burger from the Signature Steak Burgers series, mouthwatering Specialty Entrees, Bar Bites, selection of salads, sandwiches and desserts.
Then comes the piece de resistance, Bistecca alla AUS Wagyu MB6, 100 gm of Australian Wagyu Beef Steak in Medium doneness, which Chef Moka deftly sliced up for our convenience… This well marbled MB6 Australian Wagyu Beef is both tender and rich in flavour, and with a gentle chew, it just melts in my mouth…
Another version of chaat that uses mini puri is Pani Puri, which is served in a set of six puri with a side of sauce. The dark sauce has a distinct tangy taste from tamarind and is highly palatable especially when it is spooned into the opening of the tiny puri and then the whole puri should be popped into the mouth. Once again, it is a feat to accomplish but I assure you that it promises very tasty results.
The Spice Kitchen is definitely a decent place to have your North or South Indian meal in Johor Bahru and another good thing about this place is that they are open till 11 pm daily. We tried a number of dishes, some were very good and some were just okay. Despite the mixed reviews, I would say that this place is worth visiting, especially for cross border travelers who are looking for a vegetarian meal when most places would have already closed for the day. Nevertheless, the ambiance is excellent and their prices are reasonable.
Anyway, this was our dinner for that evening... We were quite disappointed though... Waited for an hour and the two curries were just lukewarm... Well, perhaps we were too hungry that we over-expected...
Restaurant Nyonya Treats Cuisine is a no pork no lard place so it's suitable for our Muslim pals. The taste as overall was average to us and in fact, was on the saltier side. It will be more interesting to taste more Nyonya cuisines in Johor so as to compare more.
Thick slab of otah paste encasing mackerel flakes. I am not joking when I say this beats Muar Otak flat.
Oh yes.. cannot leave Nyonya Treats without Durian Cendol! Yummssssss...
There is Bollywood farm tour that you can join too. The experienced guides will share the facts and information about the plants here. Workshops are available from time to time. It is a good place for outdoor activities for everyone.
There are many interesting herbs and plants in the farm. I think it is a good activities for family and people who wants to enjoy ‘kampung’ lifestyle to come here for a walk or tour.
The Nasi Lemak Platter (S$12) was served to us with generous portions that enticed our senses the moment it reached our table.
The food wasn't exquisite but there were quite nice dishes like the butter prawns and steamed grouper.
This is a seafood restaurant that in the village of orang asli where located near by the Singapore. Customers can see the sea view and Singapore from Restoran Asli. Restoran Asli prov…
Five dishes for five pax only costed us RM139 which I am quite sure that you will hardly get the same price in other seafood restaurants in Johor Bahru. However, the dishes here are just for satisfaction of craving and we actually felt the quality of food is sliding down, comparing to few years back. If you are looking for quality and fine seafood cuisine, Restoran Asli may not be the right destination.
Istanbul restaurant in Horizon Hills, Johor Bahru. Is where you go to find authentic Ottoman Turkish cuisine apparently.Well, let’s go and check it out then....
My most favourite is also the chef’s recommendation, Firin Beyti Kebabi. This is stated as the favorite dish of Sultan Abdul Medjid. It contains beef mince, lamb, garlic, chili, cheese, mushrooms and tomato in dough.
Terpegun kejap tengok deko kedainya. Mengikut kata tuan punya kedai En Mustapha, kesemua perhiasan, termasuk lampu, karpet, cawan, pinggan mangkuk dan juga Chefnya pun, semua dari Turki. Dah kata kedai makan Turki, so mestilah fefeeling pun nak kena ada kaann, hehehe.
A favourite with many Indians and non-Indians since opening, Vanakam India wins big points for their consistency, quality of its pan-Indian fare and the knowledge of the friendly serving staff. If, like us, you’re into the origins of authentic recipes and travel vicariously through eating, this Indian restaurant by Bala and acclaimed show celeb Gowri will definitely appeal!
Black pepper crab is humongous, meat is fresh and tender :)
(This is purely my personal food review and i am not getting paid for this review)This restaurant serves authentic Indian food which will give us the taste o...
As I savoured each comforting spoonful of soup, I could understand why Teumsae is where homesick Koreans come for the comfort of family-style, homecooked favourites.
Restoran Teumsae is simple, clean, bright and comfortable inside with furnishings well spaced out.
With its headquarter in Myeongdong and one of the most popular fusion food restaurants in Seoul since 1981, TEUMSAE actually means “a narrow space between walls”. Despite its small space, there’s always a queue lining up around the place. Another interesting aspect there is we can leave any messages on the restaurant’s wall. Covered with thousands of testimonials written on slips of paper, it’s obvious this place is something special.
All in all, the ambience of Fika Farmhouse scores but the food on the other hand was pretty decent and standard fare.
Fika Farmhouse serves up a mix of Western and local cuisine with a twist so you can choose what you’re feeling like that day. Try their Char-Grilled Seafood Fried Rice if you’re craving something local. Or choose from Salted Egg Soft Shell Crab Spaghetti, Szechuan Mala Tenderloin Pasta, Pan Seared Salmon Steak – and end your meal with their coffee, hot tea, fizzy drinks and variation of desserts. There’s no better way to celebrate good brunch!
I know that my nephew’s choice of Salmon Mentaiko Benedict meets with his expectations. It comprises two poached eggs topped with Mentaiko Hollandaise sauce and asparagus sticks resting on split toasted English muffins spread with house-made Guacamole. Two poached eggs in Salmon Mentaiko Benedict I can see how he’s enjoying his gooey eggs that blends well with Mentaiko Hollandaise sauce and the way he’s wiping the plate clean with pieces of muffin.
I think it tastes great! I’ll start with the pizza first and I really enjoyed that combination of a tasty provolone-mozzarella cheese. The cheese is definitely striking whilst that chorizo is really tasty as well with that mix of spice and meatiness. But overall, a good quality pizza that fixed my craving for a good pizza! Definitely a pizza that I enjoyed!
Coppola will not be complete without a dish named after the famous film icon so the next recommended item is Pizza Francis. This popular choice of freshly-baked flatbread is topped with bacon, chorizo (pork sausage), mushrooms and sliced chilli, for a hint of heat.
位于新山Taman Perling的「家亲茶餐室」有着一碗被网友推爆的“北海仔虾面”！千万不要小看这碗虾面哦，又大又扎实的新鲜大虾，铺在熬煮多时的虾汤上，再撒上香酥的炸葱油，吃起来鲜甜浓郁，齿颊留香！😍 除了大虾，小编也非常推荐大家可以在虾面加入软骨，口感非常软嫩！😋 还可以加粉肠和猪尾哦！ 这里还有“干捞虾面”、“鸳鸯面”和“卤面”。尤其是一半卤汁、一半虾汤的鸳鸯面，口味非常丰富，可以满足大家一次享用卤面和虾面的滋味！👍 「北海仔虾面」@ 「家亲茶餐室」 地址：159, Jalan Rawa, Taman Perling, 81200, Johor Bahru, Johor. 营业…
At any price point, I can't think of a better place than JB Taman Perling's 北海仔虾面 stall to indulge in prawn noodles with rich robust prawn stock and large fresh sea Tiger prawns.
The service was friendly and efficient even though Jeju was full house when we were there.
At Jeju BBQ Restaurant,We served Korean Traditional Cuisine along with 15 type of side dishes+SteamEgg,FREE-FLOW KoreanBarleyTea with an Ice-Cream for you