Restaurants in Menglembu

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    Restoran Choong Kee Pokok Besar
    Restoran Choong Kee Pokok Besar
    1. 忠记大树头美食轩
    2. Choong Kee Big Tree Foot Yong Tau Fu
    3. 忠记兵如港口大树头炸料粉
    🍴 Restaurant HawkerFood CourtChinese
    1. Malaysia
    2. Perak
    3. Ipoh
    4. Pasir Pinji
    1. www.umakemehungry.com
    2. 5 months ago

    Even though the taste to me was quite ordinary, it was a good experience to have sank into the local culture, experiencing the environment and food there.

    Restoran Choong Kee Pokok Besar
    1. aromasian.com
    2. 3 years ago

    Last but not least, you can’t just tell people that you went to Big Tree Foot (大树脚) without having their signature beverage – Red Bean Ice Smoothies (红豆冰) which costs only RM2.50 per cup. Tastes mild sweet, flaky and irresistible strong red bean flavor, this long-forgotten cold beverage is definitely the best duo with Yong Tau Fu (quench thirst and wash any greasy feel), not to mention it just feels awesome drinking cold stuff under any hot sunny days! 😉

    Restoran Choong Kee Pokok Besar
    1. www.malaysianfoodie.com
    2. 4 years ago

    Do order their asam laksa here as well where they are really good too. The flavourful broth with the slurpilicious noodles are definitely well paired with their ytf. Addictively good .

    Yong Suan Coffee Shop
    Yong Suan Coffee Shop
    1. 永泉茶室
    2. Rumah Tumpangan dan Kedai Kopi Yong Suan
    🍴 Restaurant Indian
    1. Malaysia
    2. Perak
    3. Ipoh
    4. Jalan Yang Kalsom
    1. www.choiyen.com
    2. 3 years ago

    Verdict: I really imparted high expectation on this due to all the raving and positive reviews in the internet but it did not impress us as much as we thought it would.

    Yong Suan Coffee Shop
    1. chenbengleedeliciousfooddirectory.blogspot.com
    2. 4 years ago

    说真的，吃了之后并不觉得它有多好吃，就是不明白为何有那么多人依然冲着它而来。

    Yong Suan Coffee Shop
    1. funntaste.com
    2. 5 years ago

    Verdict Taste wise, the uniqueness of this dish was the curry and the addition of chutney and salted egg. While the chicken breast was hard, we found the drumstick to be quite tender and flavourful. Do tell the staff which chicken part you want to avoid disappointment. The portion has slightly decreased compared to few years ago, nonetheless you can ask for extra rice which is charged affordably at only RM0.50.

    Restoran Lou Wong Tauge Ayam Kuetiau
    Restoran Lou Wong Tauge Ayam Kuetiau
    1. 老黄芽菜鸡沙河粉
    🍴 Restaurant Chinese
    1. Malaysia
    2. Perak
    3. Ipoh
    4. Taman Jubilee
    5. Jalan Yau Tet Shin
    1. www.umakemehungry.com
    2. 5 months ago

    I personally will give this place a miss as chicken rice back home is one of our unofficial national dish and most stalls can beat this place hands down.

    Restoran Lou Wong Tauge Ayam Kuetiau
    1. aromasian.com
    2. 3 years ago

    We consider Lou Wong chicken portion is slightly bigger (talking about single portion here) than what we had in KL and definitely well worth it, texture-wise is obviously succulent and juicy at its best (with some white jello around the chicken skin), basically other than that, nothing much to shout about because it just tastes almost the same compared to other common steam chicken.

    Restoran Lou Wong Tauge Ayam Kuetiau
    1. chewlingchua.blogspot.com
    2. 4 years ago

    Price-wise, it's slightly pricey.

    Restauran Xin Quan Fang
    Restauran Xin Quan Fang
    1. 新泉芳咖哩面
    2. "Ma Ta Liu" Curry Mee
    🍴 Restaurant Chinese
    1. Malaysia
    2. Perak
    3. Ipoh
    4. Jalan Sultan Iskandar
    1. www.malaysianfoodie.com
    2. 3 years ago

    The curry mee here is not just those like from Penang with loads of “siham” and all. The curry mee is filled with the aromatic flavours of chili oil.

    Restauran Xin Quan Fang
    1. aromasian.com
    2. 3 years ago

    The curry comes with a thick broth, has its own unique distinctive taste and smell of spices, you cant compare this with the KL or Penang version since it is at a different level, definitely worth to taste once in a lifetime if you are avid to curry noodles.

    Restauran Xin Quan Fang
    1. www.vkeong.com
    2. 6 years ago

    Xin Quan Fang, fondly known as ‘ma ta liu curry mee’ to locals churns out inarguably the best Hainanese curry mee and bean sprouts in town. It is just a stone’s throw away from the famous Nasi Ganja. Funny how two of the most famous food in Ipoh are just across a street from each other.