We came around 7.30am, so there was no crowd and park just in front. The dry curry noodle with chicken is the specialty, nice thick curry. The soup curry is nice too, but the thick curry sauce got..
For noodle, instead of ordering the usual chicken curry and bbp pork, I ordered koay teow which is flat rice noodle with bbq pork and roast pork with thick curry gravy. This is my type of delicious "messy" curry noodle.
This time, instead of my usual curry noodle (dry version), I ordered this curry noodle (soup version) for a change. This is just as good as the dry version.
The curry noodle house was founded by a Hainanese man and their curry is made of 20 types of spices with secret blend.
I went for my 2nd round, the dry curry noodles were amazing. Thick gravy, ladened with very aromatic spices, mint leaves lent an enhanced taste to the palate. And the roast pork was succulent and delectable!
Overall, it was an excellent breakfast for us. It is one of the BEST CURRY NOODLE I had in a while. Perfect! The total bill was about RM 11.90 for the foods. Each of us took about 2-3 Taufu to go with our noodle. Must visit place in Ipoh for me!!