As for the Pork Bone Soup Ramen; the restaurant offers (I think) 18 variants, the Pork Bone Soup base are all the same and definitely a good one, Ramen is good but that's all; the Braised Pork belly and sliced Pork weren't too special but I did like the Pork wanton!
Take a step back to imperial China and marvel at its opulence and majesty. Just like a page out of a history book, Paradise Dynasty captures the finer points of bygone eras in contemporary styles which boast a design concept with China dynasty and history influences. The dark wood walls with yellow wall-panelled lights provide mystique and cosiness.
Paradise Dynasty is a fool-proof Chinese restaurant for various occasions, be it Birthday Celebration, parents' day celebration or just a simple casual Sunday luncheon. I have talked about this place a couple of times on my blog, but I see myself coming back to them for celebrations because there is just so many food on the menu that I have yet gotten the chance to try out!
Puas hatilah makan sini bawa family. Tempat pun selesa, luas, makanan sedap bak hang. Boleh cuba datang makanan sini bawa family korang!
Yang lain2 kite order Creamy Penne Pesto Chicken RM21, Middle-East Dish RM45, Smoked Salmon and Asparagus Salad RM24...dan satu lagi salmon jugak tapi tak ingat berapa harga! Conclusion?...hmmmm lazat and yummilicious! pasti datang lagi!
The service here was generally efficient. The place got a bit crowded after a while as it was lunch hour hence getting a staff to you did take a while. I asked for additional sambal which took a while to get. Anyway, I would recommend this place for the food and pleasant dining experience. I have not tried their western food but should I do, you guys will be the first one to know.
Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.
The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.
他们家的牛肉丸是用手工捏的噢,吃起来绝对比起机器有嚼劲,牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的,这是确保下刀都把牛经都切断,吃起来不会咀嚼困难,口感非常弹牙可口。
D’Italiane is a classy place to eat after a long mall day with your sweetie. Everything we ate here was delectable and some exceeded our expectations in taste or volume. Italian food is never cheap, so expect to open your wallet a little wider here.
The whole seated place are nicely arranged with choices of sofa , high chairs , cushion stools and others to provide more options for dinners . There are indoor and outdoor dining , the ambiance with dimmed lighting and wooden furniture makes me comfy and relaxing . D'italiane served fine dining Italian cuisine from Pizza to Pasta and Grills and the staff here was really friendly to serve us , D'italiane also have three outlet in Klang Valley at the moment that recently located at Paradigm Mall , Jaya 33 and Sunway Giza .
But i'm telling you, it's the most delicious ice cream i've ever eaten in my life ! SO FREAKING DELICIOUS ! Two tumbs up for their ICE CREAM ! hahahaha.. It was so good that Daniel actually went for 4 rounds of ice cream.. hahaha. XD
You always find a queue at Suki-ya but that does not necessarily mean it's good, it could mean it's affordably priced. In this case, the buffet at Suki-ya is indeed just that....value-for-money! You can get your money's worth by just consuming a couple plates of the beef (which is the only good thing here in my opinion). But then again, you can probably get a decent Chinese steamboat at around the same price...and with seafood thrown in!
There was a very long queue that continued to the outside of the restaurant. People must really love the food. But, it was great. I really enjoyed the buffet. It was very satisfying.
Unless you’re completely ignorant of what proper fish and chips taste like, you will regret ordering them here. If you’ve been to, say, Cor Blimey and had a decent plate of the stuff, you will know that Fish & Co prepares their version poorly. The fish in both dishes was too soft and almost mushy. The fish itself had no hint of its own flavour – all the taste was in the batter and dipping sauce.
Unless you’re completely ignorant of what proper fish and chips taste like, you will regret ordering them here. If you’ve been to, say, Cor Blimey and had a decent plate of the stuff, you will know that Fish & Co prepares their version poorly. The fish in both dishes was too soft and almost mushy. The fish itself had no hint of its own flavour – all the taste was in the batter and dipping sauce. They’re also just messy, unattractive pieces of fish.
Now comes the seafood platter! Nicely arranged prawns, a pile of mussels and a pile of calamari 'sotong', an innocent looking fillet of fish and more chips. The steal of this dish was the sotong. It was cooked perfectly. The flesh was soft enough for me to bite with my teeth and without chewing them long. As if it melted in my mouth. It also had a nice coating of marination. The mussels were alright, the fish was rather plain and the prawns, unfortunately, was missing something for me. My family, however, really enjoyed the prawns. It was fresh, no doubt- even i cannot contest, but it was just lacking the oomph i was expecting of the prawns.
It was a yummy dinner after my India trip. Thanks to my boyfriend for the treat. Good service, delicious foods and lovely environment. Second Visit? Definitely, a big YES for me!!
I had their Chicken Ranch Sandwich (Idk why they bothered calling it a sandwich.. they’re basically burgers) – crispy breaded chicken breast with spicy wing sauce, tomato, lettuce and ranch dressing on sesame seed buns, served with thick fries. Ketchuped the sht out of the fries, which were pretty good. The sammich was huge. I couldn’t even eat it in mouthfuls – had to split it up and eat the buns and meat separately. Buns were a bit oily coz they soaked up all the butter and it got soggy, but the chicken breast was really big and crispy, coated with savoury buffalo wing sauce.As with thick cuts of meat, the inside was dry, and I barely tasted any ranch. Passable.
aku pulak order Mushroom Beef Jack Fajitas...ok lah....boleh tahan...rm48.95...
Bagi aku, cendol nye sangat sedap, refreshing and creamy. Ice kacang pula memang banyak sangat topping atas tu eg buah kabung, kacang merah, sagu dll. Tak payah susah susah nak ke Penang nak rasa masakan sana kan. Terdapat juga menu lain antaranya laksa, mi kari, dll.
The noodles took sometime to arrive, possibly due to the limited kitchen space. I have ordered the assam laksa (RM7.90) and Penang curry mee (RM7.90), which i found quite mild tasting. The assam laksa was pretty good though a bit on the sweet side, however I seemed to enjoy it very much. Penang curry mee is white when served, then you mix in the chilli paste and enjoy. I quite like the rich and creamy broth – this came with quite a nice amount of cockles, prawns, tofu puff and long beans.
The outlet is pretty small, with limited tables and it is very popular so its common to see lots of people waiting for tables. We both ordered the Original Teochew Cendol (RM4.90) which arrived rather quickly. It is pretty good, creamy with a generous amount of cendol strands and red bean.
西式早餐的份量绝对是超越了两人份,要吃完真的非常撑。但是一分钱一分货,这么超值的早餐配套,里头大部份都是加工的香肠和火腿之类的。不介意的话,还是可以一边拍照打卡,一边吃得很开心的~
I have to admit that the salted caramel was pretty good. The latte was silky smooth. The ratio of milk and espresso was just right, nothing overwhelming the other. Would revisit if I happen to be there again.. hehe...
My favourite among all. I've discovered it since COSANS days and I'm glad that it still retain its taste after the major rebrand.
Overall, it was a good lunch for us. Food was good, friendly service and totally didn’t regret giving it a chance. Now, they are having membership reward in Apps. For every RM 30 spend, you are eligible to collect 1 chilli. After you have successfully collected 3 Chilli, you can redeem Ala-cate ¼ Peri-Peri Chicken for FOC. Cool right!!
Rating: 6/10
In general, I am satisfied with 3 items sampled here.
基本上这里就只有饮料还可以,但是怡保冰室营业了几个月,还是每天坐满客人,真的太让我大跌眼镜了。
Dining at Wood & Grill is a pricey endeavour, but everything we ordered was delicious and with large portion sizes. The grilled octopus was a standout. If we came here again, we would both likely order something from the Nyonya Grill section. Although, I am tempted by the shockingly priced RM60 beef rendang.
My recommended flavors would be: Salted Caramel, Mango, Vanilla, Oreo Cheese and Charcoal. All equally as satisfying and enjoyable.
Vanilla The Mille Crepe Cafe [千层蛋糕]抵挡不住的甜点诱惑
Located in Paradigm Mall, Vanilla Mille Crepe Cafe is the place to go, for your mille crepe cravings. There are 12 flavours to choose from - we had the Bamboo charcoal, Tiramisu and Oreo cheese. Each slice costs RM13.90. Our favourite was the Bamboo Charcoal - the flavours and texture was just great and everything you want to find in the perfect mille crepe. For some season though, the Oreo cheese did not cut as smoothly as the other two, and the layers felt a little more rigid.
Overall, I was happy and will order again.
Haiiii.. teruk betul i kan. macam tak bersyukur dapat makan.. tapi i just nak share how our experience here. I bagi 3 bintang je dari 5 bintang. ini semua tergantung memasing lah kan.. m sure some of u suka je tempat ni.
试了好几样,差的比好的多,很让我失望呢!
The crust was buttery but it was a bit too hard for me this round however the fillings was delicious as usual. No complaints about that!! For me, every bit of these cheesy and creamy tart is insanely delicious.
Food kiosk varieties at the 大食坊 Food Arcade seems attractive. the "Dip Tau Fan" offered by "Work & Grill" are at most average.
The roasted chicken is soft and juicy (just like having traditional Malay’s chicken rice), but no longer tender since the meat is already cooked well done, yet still tastes heavenly good while enjoying it with rice and chicken soy sauce.
We won’t be back here. The food just felt very functional and not worth coming back for. We were also annoyed that absolutely no mention was made of the substitutions we got. I know you should never expect the food to look like the menu picture, but the server could have at least told us if something was going to be different than advertised. From the food to the ambience, Harum Manis just doesn’t stand out from any of the other dozens of places where you can get an ayam penyet.
The Fish Fillet in Thai Sauce (RM16.90) is boneless chunks of white fish tossed in a sweet and spicy sauce. The fish is well-breaded – it remains slightly crunchy under the sauce, and doesn’t separate from the fish when you bite into it.