Overall dining experience at VENUE By Sebastian was excellent, ticking every box in terms of ambience, service and quality of food!
VENUE by Sebastian showcases the prowess of both Chef Sebastian and Chef Jonathan formerly from Artichoke (another personal favourite).
I actually don't like camembert, but the Alleosse Camembert ($15) was brilliantly matched with pickled beetroot and a stout port reduction to balance out the intense pungency of the cheese.
Somehow Coco Ichibanya ranks tops for me and Japanese Curry, SAMA comes a close second.
I liked the savory base and tender meat. I should go eat at Suage more often too.
The shop is clean and spacious, and is open on Saturday as well. Place your order at the counter and choose the mains, then soup base and finally the spice level before making payment. Ice water is complimentary.
The Dan Dan Mien was a tad of a miss. Too thick, slightly overdone and slimy consistency of which I am not a fan of.
You might hesitate before paying for what is essentially tofu cubes, but I feel that the price is affordable for the quality of food that you’ll be getting here.
Definitely worth travelling to Downtown Gallery on Saturday just to eat it.
My only gripe will be that they don't do delivery or I would probably eat more of it! I wish they also have the protein bowl option for dinner. Otherwise I will 100% recommend for everyone to check out The Autobus for their healthy, delicious and happiness-inducing food and coffees!
Every dish we had was very competently done and yummy.
This place is great for that poke fix and more, since there is also a selection of cooked proteins to pair and so far, this has to be the only themed restaurant that measures up in terms of repeat visits with actually more than decent fare!
SE7ENTH has recently launched an array of refreshed brunch fares, including Chef Gary Lim's latest creation - the Croiffle, a croissant-waffle hybrid.
SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch.
I will definitely be back for the Wagyu Katsu Sandwich! And will highly recommend the Salmon dish as well!
Food at Anglo Indian Cafe & Bar is primarily North Indian cuisine, with a few British English dishes. The kitchen team utilises a good variety of spices and cooking techniques, from roasting to stewing, serving hearty and delicious curries that satisfy. Portions are designed for sharing and communal dining. Prices have a slight premium, budget about SGD $35 per person.
I must have passed by this place a million times (1 Shenton Way #01-08, 6636-9411). Each time I never bothered with it, figuring that it was surviving off of its convenient office worker location rather than the food itself. But two weeks ago, it was awarded a Michelin Bib Gourmand designation, making me wonder if I'd been missing out all of this time.
the food here isn't cheap, and forego the tasteless chaas next time.
Takayama, the kappo-style Japanese fine dining restaurant by Chef Taro Takayama in OUE Downtown Gallery, has carved its mark as the place for authentic Japanese flavors. This Spring, it invites all for a taste of freshness with a menu curated from seasonal Spring specialties in ingredients like Awabi abalone, firefly squid, surf clams, strawberries, and more.
While a meal at Takayama doesn’t come cheap, the quality of the dishes is sublime and refined in a Japanese style dining ambience. Go for it if you enjoy kappo-style omakase, though you might want to save it for a special occasion.
We love the overall menu served at Lunar Coffee Brewers. However, NAHMJ find it a pity that they arean’t serving the Mains in weekends. If they do, perhaps they could divert the crowd from Altas Coffeehouse.
We love the overall menu served at Lunar Coffee Brewers. However, NAHMJ find it a pity that they arean’t serving the Mains.
Lunar Coffee Brewers is a stylish cafe to hang out at, be it for a cup of coffee before work or a work meeting.
Farmers and Chefs are just as charming as any of those cafes and bistros nestled in parks and gardens.
After trying their tasty breakfast items, I will definitely be back for lunch.
Farmers and Chefs is one café in CBD that serves quality food at affordable prices.
Quite enjoyed the simple pasta here with the innovative touch. The many different types of sauce also makes me keen to return to try something different again.
1 review of Aglio Olio Bistro "I think it's like a 3.5. Anyway.. aglio olio with a twist! chilli padi instead of the typical chilli flakes. Does give it somewhat of a different taste, pretty interesting. Split a vege linguini with normal spiciness…
Personally, it was nice, but with the many other options in CBD you would be better off somewhere else for a more affordable price.
Although these outposts are much more affordable, Mandarin Orchard does not compromise on the service, decor, and quality of the food. I welcome this change to make food more accessible to everyone and I wish all fine-dining restaurants can follow suit.
Overall, this is no doubt a good option and business initiative by the Meritus hotel group for diners to enjoy the famous Chatterbox Chicken Rice at a fraction of its original price.
It is a small team at Masa Saito where the service is sincere. I also like its inconspicuous entrance. This is not a traditional sushi omakase or kaiseki, and if you are looking for a more modern take on omakase, Masa Saito is worth a try.
For an introductory period, you get to enjoy selected new menu items (main course, pasta, sandwich and salad) with The Bank Bar’s 1-for-1 dinner promotion from Saturday to Tuesday including public holidays from 5 p.m.
The Bank Bar + Bistro menu offers huge portion dishes and with the one-for-one over the weekend, it is certainly worthwhile to dine especially in large group.
A must-try item I feel is the Wagyu Teppanyaki (200gm/$27.80).
Coffee at the Providore Downtown was strong and robust.
I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
Wafuken takes pride in prepping food from scratch as much as they can. Their main cooking method used is sous vide (pronounced su-veed), it translates to the process of cooking in a vacuum-sealing bag, speaking of healthy food with minimum seasoning!
I liked the inclusion of Chawanmushi, not often found elsewhere, but included protein in the form of steamed egg, and some wobbly smooth texture in the mix.
With affordable prices and flavours this loud, I’d return to Pho Stop for a good bowl of pho any day. Plus, it doesn’t hurt that they do great ice-cream too.
The restaurant serves vegan, gluten-free, allium-free options, which is good news for people with different dietary preferences to dine together.
I was surprised to find the food served at The Garden Club to be so tasty despite being vegetables.
The amount of rice that they gave in that small bowl above was almost laughable though, so I topped up with their spicy tomato butadon, which I ended up liking a lot better.
Tokachi Tontaro makes Premium Butadon accessible and we can enjoy it in a beautiful, quiet ambiance - providing us a temporary respite from the rat race of Singapore's financial hub.
All the dons can be upsize to include Onsen Egg, Tofu salad and drink. Adding the Onsen egg and mix it together with the rice, definitely up the satisfaction by a notch.
