Takayama, the kappo-style Japanese fine dining restaurant by Chef Taro Takayama in OUE Downtown Gallery, has carved its mark as the place for authentic Japanese flavors. This Spring, it invites all for a taste of freshness with a menu curated from seasonal Spring specialties in ingredients like Awabi abalone, firefly squid, surf clams, strawberries, and more.
It is a small team at Masa Saito where the service is sincere. I also like its inconspicuous entrance. This is not a traditional sushi omakase or kaiseki, and if you are looking for a more modern take on omakase, Masa Saito is worth a try.
Food at Anglo Indian Cafe & Bar is primarily North Indian cuisine, with a few British English dishes. The kitchen team utilises a good variety of spices and cooking techniques, from roasting to stewing, serving hearty and delicious curries that satisfy. Portions are designed for sharing and communal dining. Prices have a slight premium, budget about SGD $35 per person.
Overall, while the prices are on the steeper side, it is understandable given the stall’s location. So, if you’re in the CBD area, you might want to head to Singapore Crawfish Ramen for a quick ramen fix!
SE7ENTH has recently launched an array of refreshed brunch fares, including Chef Gary Lim's latest creation - the Croiffle, a croissant-waffle hybrid.
SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch.
I will definitely be back for the Wagyu Katsu Sandwich! And will highly recommend the Salmon dish as well!
I will be back
Their signature crispy chicken wings remains in their new menu and I do recommend to go for it. It is indeed crispy and the maple sweetness does not overpower the savoury taste of the chicken wings.
Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings.