Takayama, the kappo-style Japanese fine dining restaurant by Chef Taro Takayama in OUE Downtown Gallery, has carved its mark as the place for authentic Japanese flavors. This Spring, it invites all for a taste of freshness with a menu curated from seasonal Spring specialties in ingredients like Awabi abalone, firefly squid, surf clams, strawberries, and more.
While a meal at Takayama doesn’t come cheap, the quality of the dishes is sublime and refined in a Japanese style dining ambience. Go for it if you enjoy kappo-style omakase, though you might want to save it for a special occasion.