Restaurants in MacPherson Road

1. www.umakemehungry.com
2. 3 years ago

Quan Lai 泉来, probably serves the most expensive Kway Chap in Singapore but in terms of quality, its still worth to enjoy such meal once in a while.

1. www.umakemehungry.com
2. 3 years ago

Quan Lai may probably serve the most expensive Kway Chap in Singapore but in terms of quality and taste, I find it worthwhile to have it once in a while.

1. mshannahchia.com
2. 3 years ago

Beside duck rice and kwap chap, Quan Lai Kway Chap also offers other items such as Pig Organs Soup, Claypot Mutton Soup as well as duck wings, pig ears and pig tongue.

1. www.nickblitzz.sg
2. 2 years ago

Julaiha Muslim Restaurant is an Indian-Muslim eatery located along Macpherson road. They are open 24/7 so this makes a good supper spot to go if you're nearby! They are located somewhat in the middle of Tai Seng and Macpherson MRT station.

1. yeeppi.wordpress.com
2. 4 years ago

The prata was fresh, unoily and carried with it a nice doughy fragrance, although it had only the faintest crisp. Nice, but I’m not sure that it is Food King Good.

1. www.misstamchiak.com
2. 5 years ago

I will be back for the prata and, of cause, the Indian rojak!

1. jaymoylovesfood.com
2. last year

Yi Jia South Village was our choice for a family dinner and there was certainly some value in what we got.

1. chefquak.com
2. 6 years ago

curry fish head was good. lemak, sweet, tasty. fish head was fresh.

1. chefquak.com
2. 6 years ago

very thakful to have such wonderful thoughtful RI bros and while someone said it was an ambush, it was a most delightful and memorable lunch for me.

1. eatbook.sg
2. 6 years ago

Crab At Bay’s ability to garner customers in a competitive stretch of seafood restaurants highlights the quality of its dishes.

1. eatbook.sg
2. 3 years ago

If you are as big of a lok lok fan as I am, check out our lok lok guide for lok lok buffet, mala skewers and more.

1. thearcticstar.blogspot.com
2. 8 years ago

I love Kushi Bar's Japanese buffet, and would return soon again for more. It is still one of the best I have had so far.

1. jaymoylovesfood.com
2. 2 years ago

Zee & Elle is a custom baker on MacPherson. Known for unique flavors, it was a good for plenty of choices to try. I went for the Honey Yuzu for my wife’s birthday celebration. So light, n…

1. eatbook.sg
2. 4 years ago

after trying the homely dishes served there, I felt like returning not only for the delicious grub, but also for the warm feeling of nostalgia that these historical recipes offered.

1. jiaksimipng.wordpress.com
2. 5 years ago

Chuan Ji Bakery Hainanese Delicacies is a place that is pretty refreshing to see in the local F&B scene.

1. www.ladyironchef.com
2. 8 years ago

Aroy Mak Mookata is perfect for anyone who has a hankering for Mookata on a budget. Best part about this is that you can eat to your heart’s content in an air-conditioned environment!

1. chefquak.com
2. 4 years ago

nice ban mian & chilli. ikan bilis added to the texture. also had her keow fish dumplings. that quite ordinary. but ban mian itself was good.

1. www.misstamchiak.com
2. 7 years ago

The idea of crab meat in one of our favourite local dishes is certainly appealing. However, the actual execution of this dish failed to deliver. However, with some tweaks, it might draw a crowd.

1. ordinarypatrons.com
2. 3 years ago

friendly service, beautiful space and great coffee- made our visit to Alchemist HQ @ Khong Guan Building a wonderful cafe experience.

1. danielfooddiary.com
2. 6 years ago

I also liked the environment, not as echoey as expected, with various seating arrangements, and decorative traces of the old heritage building. Look at the flooring.

1. therantingpanda.com
2. 6 years ago

Cafe space like this is hard to come by in Singapore, where you are literally the only prominent F&B concept.

1. www.thefooddossier.com
2. 5 months ago

Bánh Mì Bé Bi Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Viet...

1. www.misstamchiak.com
2. 3 years ago

Craving authentic Vietnamese food? Bánh Mì Bé Bi has amazing banh mi made with baguette that they bake in-house! Read more.

1. eatbma.blogspot.com
2. 4 years ago

Their food tends to be frustratingly sweet, but in this case, it was a welcome approach given how nicely it complemented everything else. If we order from these guys again, then I'm sticking to this one.

1. eatbma.blogspot.com
2. 4 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 5 years ago

The tagline for Grain Catering is "Your Friends Are Eating Grain And Loving It", and this is an apt description. At the time of this post, I consider Grain Catering to be the gold standard for catering in Singapore. Why? There are a variety of factors that support my decision.

1. yeeppi.wordpress.com
2. 2 years ago

Recommended by ieatishootipost. 汤清甜而富有浓鲜肉味、虾甜而有弹性、肉也鲜甜，嫩而腌制够味。一碗中高以上的虾面汤。Very drinkable, light yet sweet, thick and umami soup, worth going back for.

1. www.misstamchiak.com
2. 2 years ago

Don Don Prawn Noodles definitely deserves more credit for their fresh ingredients and flavours; perhaps the slightly higher price points are a bit daunting to some but they do serve up yummy bowls of noodles so it’s worth a go!

1. yeeppi.wordpress.com
2. 3 years ago

The egg fragrance was also not well spread out and there was hardly any crispy bits. The chilli sauce was quite perky and piquant though, and I used it liberally to perk up the flavour. All these perhaps because this was dapao.

1. www.allaboutceil.com
2. 5 years ago

This is so good, definitely amongst one of the best in Singapore.

1. www.sgfoodonfoot.com
2. 7 years ago

Fishball Minced Meat Noodle at Circuit Road Food Centre is its interesting name.

1. therantingpanda.com
2. 3 years ago

Circuit Road is a sleepy estate and Lam Bee Chicken Rice is a gem here. It is not commercialised like other big chicken rice brands, which adds to its charm as well.

1. www.allaboutceil.com
2. 5 years ago

I could actually taste the fragrance and juiciness of the chicken. I do not think much of the chilli, it just did not taste too special to be memorable.

1. www.misstamchiak.com
2. 5 years ago

I will be back for the chicken rice and soup for sure!

1. www.springtomorrow.com
2. 7 years ago

After trying all the 10 flavours, I decided that I only liked Classic New York, Strawberry, Yuzu and Salted Caramel.

1. ivanteh-runningman.blogspot.com
2. 8 years ago

Food at Cat & The Fiddle is all about American style dessert cheesecakes, with a varied menu of 16 different flavours.

1. www.umakemehungry.com
2. last year

Food cook by Charcoal is generally much tastier. We had a good time here! Looking at the price list, the cost is quite affordable too. However, be prepared to smell smoke when you are there.

1. www.nickblitzz.sg
2. 6 years ago

On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.

1. www.misstamchiak.com
2. 7 years ago

I am impressed by the selection of dishes available – there’s even ostrich meat!