• Address

    1-47, Jalan SS20/10
    47400 Petaling Jaya, Selangor
  • Opening hour

    6:00 AM - 10 PM
  • Price / Fee

    三间庄猪肉丸干捞老鼠 Dry Pork Ball Rat Noodle (RM6.50) ‧ 叉烧云吞面 ChaSiew WanTonMee (RM6.50) ‧ 奶茶 TehC (RM1.70)

    [1 year ago]
    Fish Head Noodle (RM 7)
  • Dishes

    [1 year ago]
    Chicken Rice ‧ Chinese style nasi lemak
  • Categories

Questions and Tips

Information & Tips about Restoran Golden Kim Wah?

Photos

Reviews

叉烧云吞面 ChaSiew WanTonMee & 奶茶 TehC @ 周记云吞面 Chow Kee Wan Tan Mee at 金华美食中心 Restoran Golden Kim Wah PJ SS20

The Chasiew wasn't that good but I did like the very very thin Wan Ton noodles, and average Wan Ton Mee stall.

Golden Kim Wah @ Damansara Kim - Malaysia Food & Restaurant Reviews

Location: Selangor, Petaling Jaya, Damansara Kim, Jalan Ss 20; Cuisine: Chinese; Review: A great meal to start the day.
facebook.com
  • 1 year ago
  • 15 reviews

Restoran Golden Kim Wah - Petaling Jaya, Malaysia - Chinese Restaurant, Asian Restaurant | Facebook

Restoran Golden Kim Wah, Petaling Jaya, Malaysia. 50 likes · 1,268 were here. Local Business
foursquare.com
  • 1 year ago
  • 143 reviews

Restoran Golden Kim Wah - 1-47, Jalan SS20/10

See 187 photos and 81 tips from 1921 visitors to Restoran Golden Kim Wah. "Hawker centre run by all local hawker 👍🏼 claypot loh shu fun, claypot..."

三间庄猪肉丸干捞老鼠 Dry Pork Ball Rat Noodle @ 阿雨三间庄猪肉丸粉 金华美食中心 Restoran Golden Kim Wah SS20

Not the best, but will do for a quick breakfast before starting the day.
rebeccasaw.com
  • 1 year ago

Taiping Boy Nasi Lemak: Nyonya and Malay nasi lemak

Overall I enjoyed the nasi lemak. On my next visit, I’m aiming for the combo of kambing curry, achar and sambal hae bee – everything that I didn’t managed to try this round!

Restoran Golden Kim Wah @ Damansara Kim

Overall, it was a delicious lunch for us. Good choice to drop by for lunch with plenty of choice to choose from. Crowded during lunch hours, so it is a kind of difficult to get car parking and table. Reasonable price for big portions and most important is that the owner prepare the foods, not the foreigner workers which is very rare in Petaling Jaya/ Kuala Lumpur.
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