Chun Kee Pan Mee at Restoran Kean Fatt SS3 offers one of the best traditional pan mee in this part of Klang Valley. This is something you can check out if you are craving for traditional pan mee and especially if spicy is your middle name.
#八打灵再也 #美食 #猪肉粉好多年没吃 #坚发猪肉粉,昨天回去吃,特别点一碗 #加料猪肉粉,有超大块猪肉饼,料多到满出来,加上完美的半生熟蛋,一个字:满足👍!【坚发猪肉粉】🚙 No. 2, Jalan SS 3/59e, Taman Universiti, 47300 Petaling Jaya, Sela...
Overall, I like the pork patties more than the pork slices but there isn't a strong 'porky smell' so it's all good. One thing to note is that uncle's cooking can get a bit inconsistent with the flavor of the soup but that's nothing a dash of soy sauce can't fix.
這可是我一次就愛上的豬肉粉檔 ,位於Taman Bahagia LRT Station附近的堅發茶室,據說已有36年歷史。 ❤️ 老闆的堅持 愛上這檔豬肉粉的主要原因是它的湯頭清甜,沒有豬膻味,而且有著很香的砂拉越胡椒粉的辛香味。聽過一位朋友說,有次老闆突然...
Definitely something worth trying.
10 minutes passed, 15 minutes then, it’s arrived! It looks good with plenty of pork lards (very unhealthy) and a bowl-ful of ingredient. Saliva drops for just looking at it. RM5.80. Soup is rather salty, but it’s still good! Awesome pork made me un-describable. I finished the soup by the way.
Ambiance: 5/10 Price: 6/10 (a bit on the expensive side) Food: 7/10 Verdict: If you can wait for 30 minutes (or more), go get yourself a bowl of pork noodles!