Restoran Lucky Loke - 幸运陸记
Links
LUCKY LOKE SS3 Best Chinese Tai Chow Restaurant In Petaling Jaya
- Aug 13, 2019
- followmetoeatla.blogspot.com
- Review
LUCKY LOKE SS3 Best Chinese Tai Chow Restaurant In Petaling Jaya. RESTAURANT LUCKY LOKE in SS3, Petaling Jaya was introduced to me by one of my PJ friends, also a foodie Makan kakies that usually go ‘Jalan-Jalan Cari Makan’ during our regular gathering to meet up with good friends over some good foo…
LUCKY LOKE SS3 Best Chinese Tai Chow Restaurant In Petaling Jaya
- Aug 13, 2019
- followmetoeatla.blogspot.com
- Review
Thai-Style Signature Fried Fish is indeed one of the most memorable dishes I had at Lucky Loke. My good makan friend was raving about it - recommending that we must come to eat here just for this special garlic-chillies fish dish.
Lucky Loke Resturant Tai Chow in SS3 PJ near KL 幸运陸记
- Nov 18, 2016
- johorkaki.blogspot.com
- Review
We enjoyed our dinner and are planning to be back at Lucky Loke. I was salivating looking at stewed pork knuckles and a dish known as 一煲鸡 "one pot chicken" on other customers' tables which I want to come back to try.
Lucky Loke Restaurant Tai Chow (Zhi Char) in SS3 PJ near KL 幸运陸记
- Nov 1, 2016
- johorkaki.blogspot.com
- Review
The large, meaty tilapia was fried to a golden brown crisp outside while the white flesh remains moist. The flesh was sweet with a bit of savouriness from the crispy skin. There was little or none of the usual tilapia earthiness. If there was any slight earthiness, the slightly pungent spicy fresh raw garlic taste took care that. This fried tilapia is one of Lucky Loke's claim to fame and we like it too.
Restoran Lucky Loke @ SS3 Petaling Jaya
- Mar 14, 2011
- tailim.blogspot.com
- Review
Hakka braised pork belly was also another good recommendation. It was also the day’s special.
KYspeaks | KY eats – Garlic Fish at Lucky Loke, SS3
- Aug 6, 2007
- kyspeaks.com
- Review
The garlic fish was excellent as usual. Served with plenty of raw garlic and chili padi on top of the deep fried fish with their special sauce (tasted like fish sauce with some vinegar and other ingredients), the texture of the fish and the taste was just right. Having it deep fried also mean that we didn’t have to worry too much on the bones.
