The place is known for its Curry Fish Head... slightly creamier than those found in Penang yet with a delightful hint of Salted Fish. The Fish Head was served in small pieces in lieu of one whole piece... great to spoon over rice. Equally tasty was the Crab Dumplings.
This is one of the oldest restaurants in Kuala Lumpur, they still serve traditional dishes like cold dish of jellied chicken with other ingredients. Restoran Woo Ng Kee has been in the business for more than 60 years they started from a road side stall in Pudu. Today they are hidden in an old development in Taman Eshan, Kepong.