Restaurants in River Valley Road

1. www.sgfoodonfoot.com
2. 4 years ago

Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.

1. nickeatfood.blogspot.com
2. 5 years ago

Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.

1. jthejon.blogspot.com
2. 5 years ago

Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.

1. eatbook.sg
2. 3 years ago

If you’ve been missing Hong Kong, Tsui Wah at Clarke Quay has a great deal for you.

1. mshannahchia.com
2. 3 years ago

we can all become a tourist along Clarke Quay area and enjoy Hong Kong “Cha Chaan Teng” style afternoon tea at Tsui Wah.

1. www.pinkypiggu.com
2. 3 years ago

Totally love the King Prawn in XO Sauce with Tossed Noodles which featured thin noodles that's cooked to a springy texture, and has none of that dreaded alkaline taste.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Nothing particularly special about what they offered or were they outstanding.

1. www.sgfoodonfoot.com
2. 4 years ago

The revamped and expanded menu at Kushikatsu Tanaka means there is something for everyone.

1. www.nahmj.com
2. 4 years ago

Gathering with a few friends over a drink and try out the new Autumn Seasonal Menu at Kushikatsu Tanaka is surely the best weekend activity.

1. yeeppi.wordpress.com
2. 10 months ago

This was generous plate of braised duck rice at $7.50. The duck was tender, had a good duck fragrance and a refined yet layered braise. The peanuts were soft and the cabbage tender and savoury. The Puning tofu was really soft, smooth and delicate, and felt velvety against the palate. Really nice.

1. ordinarypatrons.com
2. 2 years ago

Sin Chao Gardens Review: Teochew Restaurant at River Valley Singapore, Teochew porridge lunch with pictures of food and menu with prices

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. rubbisheatrubbishgrow.com
2. 2 years ago

This well-priced 8-course CNY menu is not without flaws–some dishes are similar and could have done with more varied styles of cooking–but, besides the last two dishes, the food is delectable and original and fun. My family enjoyed the meal.

1. ordinarypatrons.com
2. 3 years ago

Mimi Restaurant in Clark Quay is not like your typical Chinese restaurant. The upper floor dining hall is a stylish contemporary space in a historical building. The menu is interesting and prices are reasonable.

1. johorkaki.blogspot.com
2. 3 years ago

The Soon Hock was done perfectly. Tender, juicy with a gentle squeakiness to the bite.

1. www.sgfoodonfoot.com
2. 6 years ago

The Crispy Seafood Rice Roll ($8.80) is an unique take from the usual cheong fun. It has a delightful textural combination, starting from the smooth rice roll, crispy batter and succulent shrimp.

1. thehungrybunnie.blogspot.com
2. 6 years ago

Prices may be on the premium end, but you get what you pay for. The food here is totally worth it; and the well-heeled agree.

1. fundamentally-flawed.blogspot.com
2. 6 years ago

Overall, although some dishes paled in comparison to the rest, VLV riverside still poses as a great option for a zi-char fix when one is in the vicinity.

1. eatbma.blogspot.com
2. 4 years ago

I know that I've had a lot of hot pot lately, but I needed lunch today, and this place happened to be nearby (6 Eu Tong Sen Street #03-87, 6221-5550). It seems to be a chain started by some Haidilao alumni, right across the river from the latter's original Clarke Quay location.

1. eatbma.blogspot.com
2. 4 years ago

I liked the food, including a broth that was filled with a nice assortment of mushrooms, as well as a decently well-stocked seasoning bar.

1. danielfooddiary.com
2. 6 years ago

I would say service here was decent, though not as over-the-top as HDL.

1. www.luvfeelin.com
2. 6 years ago

老实说这里的火锅虽然不错，但我认同最大的卖点其实就是绝佳的服务，有谁会不喜欢被当成上宾呢？

1. www.mummyweeblog.com
2. 8 years ago

The good service was apparent from the time you are seated as the waiter offers you a ziplock bag for your phone and special wet wipes to clean your spectacle lenses! Feels kind of pampered.

1. madamechewy.com
2. 8 years ago

Service was attentive, prompt and efficient, a standout from many other casual restaurants in Singapore with splotchy service standards.

1. www.ms-skinnyfat.com
2. 3 years ago

We were thoroughly satiated and satisfied with our meal and would recommend repeat visits!

1. thehungrybunnie.blogspot.com
2. 6 years ago

Service was great as well, personable, spontaneous and attentive.

1. hungrybird.sg
2. 6 years ago

The food was top notch and the interior was beautifully done up.

1. eatbma.blogspot.com
2. 11 months ago

A food blog from a Singapore-based traveler

1. therantingpanda.com
2. last year

Overall, I had a good dining experience at Hanjip Korean Grill House where the dishes are consistently good, especially so for the quality of the grilled meats.

1. eatbook.sg
2. 3 years ago

Hanjip Korean Grill House seeks to differentiate itself from your regular Korean BBQ house with its selection of premium beef, and private dining rooms that would not look out of place in a K-drama.

1. www.ladyironchef.com
2. 4 years ago

This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters.

1. therantingpanda.com
2. 4 years ago

If you like over-the-top food presentation and spicy hotpot base, Spice World Hotpot is a worthy option to consider.

1. eatzasmallworld.blogspot.com
2. 5 years ago

店内通风性好，不像一般火锅店弥漫着浓浓的气味，第一印象已经不错。

1. eatbma.blogspot.com
2. 5 months ago

This is on the lunch menu at 2it & Drink, but I don't think it's on the main menu. Apparently this is a tradtional configuration of tuna and onions though, and it worked for me, especially since the tuna didn't remind me of childhood sandwiches.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The atmosphere was really casual. Reminded me of iO Italian Osteria because of both their naming styles and the setup.

1. sethlui.com
2. 9 years ago

Overall, 2it & drink is definitely a place I would recommend you try at least once.

1. eatbook.sg
2. 3 years ago

Other than fresh meat and vegetables, they also have a wide variety of chocolates, healthy snacks, and even a range of “guilt-free” ice cream that immediately caught my eyes.

1. yeeppi.wordpress.com
2. 4 years ago

Chocolatey, woody and strong latte. Good stuff.

1. www.nahmj.com
2. 6 years ago

Food served at Little Farm Cafe doesn’t come cheap. It may be justify for the quality they offer.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

We liked the beef tartare from the last time so we ordered it again like the bisque. That gherkin-y beef tartare.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The Ranch has pretty good lobster bisque.

1. rubbisheatrubbishgrow.com
2. 5 years ago

The Ranch Steakhouse prides themselves for providing great quality steaks at affordable prices.

1. hazeldiary.com
2. 5 years ago

Definitely a treat for matcha and strawberry lovers! And I think the price is reasonable with the spread given.

1. www.sgfoodonfoot.com
2. 5 years ago

Highly raved for its exquisite dessert series, Lewin Terrace at Fort Canning has launched their matcha, as well as Ichigo (strawberry) dessert buffet previously on separate occasions.

1. www.sgfoodonfoot.com
2. 5 years ago

Variety aside, the quality and taste of the dessert items were executed excellently - perfect for berries/chocolate dessert lovers to indulge in for a sweet sweet Christmas this year.

1. yummyyummyyummy.blogspot.com
2. 6 years ago

Bunny feels $46 for 200gm is not expensive but I feel it's exp for such a tough meat!

1. bibikgourmand.blogspot.com
2. 7 years ago

Occupying the former space of Five & Dime café, this no-frills eatery offers just 38 seats including a handful of slim counter seats that overlook the bar where Pang assembles his avant garde desserts. The beverage menu is simple but spot-on – expect cider, beer, cocktails and a short list of wines.

1. www.ms-skinnyfat.com
2. 7 years ago

We really love Fat Lulu's and their creative brunch dishes. Honestly the cafe-brunch fatigue is real and this gives us hope really!

1. eatbma.blogspot.com
2. 4 years ago

I haven't been to CiBO in ages, and I kinda forgot that they do a decent job of keeping their pasta cooked nice and firm. We were happy with our lunch today; and fortunately, they don't make their pasta sweet like La Mensa does.

1. eatbma.blogspot.com
2. 4 years ago

I haven't been to CiBO in ages, and I kinda forgot that they do a decent job of keeping their pasta cooked nice and firm.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The real reason why we came today was for their red wine risotto which was a board special. It's also okay-ish.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I am still of the opinion that the original restaurant at Keong Saik grills better eels.

1. hazeldiary.com
2. 4 years ago

I am back here again to check out their seasonal offerings.

1. eatbook.sg
2. 4 years ago

A must-try is the expensive but drool-worthy Kaisen x Histumabushi by Teppei and Man Man ($32.50++).

1. rubbisheatrubbishgrow.com
2. 3 years ago

The food at Yum Sing! is above average and worth of a visit with its Instagrammable whimsical decor.

1. www.alexischeong.com
2. 3 years ago

I wouldn't rush to go back, but this might be a good place for gathering next time when drinking is allowed past 10.30pm.

1. eatbook.sg
2. 3 years ago

The area is a wonderful place to unwind with your friends over their interesting range of cocktails as you soak in the very well-thought-out retro ambience.

1. eatzasmallworld.blogspot.com
2. 6 years ago

搭配火锅食材的蘸酱在自助餐台上自行调配，有各种调料如明太子、青葱、芫荽、酸柑、大蒜、姜末等等，也提供两种预先配好的辣酱，以拉面冠军旗下品牌豚神（Buta God）和一休（Ikkyu）的秘方特别制作。

1. eatzasmallworld.blogspot.com
2. 6 years ago

以美食村形式经营的拉面冠军（Ramen Champion），来到克拉码头The Central开设新店，改成餐馆形式。有别于之前的其他店面，不再以拉面档口的方式呈献。

1. thechosenglutton.wordpress.com
2. 6 years ago

I think it is worth every penny to upgrade your meal this way.