Here's the location.
Equally nice was the Mee Suah Ayam Merah, it did not possess the unpleasant fermented funky flavor but instead, it was well-seasoned and the Chicken was tender as well. The only setback was we took a while to photo-shoot the dish and the Mee Suah turned soggy.
Overall, the food here tasted good while the portion of the food was generous. Price was also reasonable. For those that want to try the food from the land of Borneo, this is the place to be.
The Kolo Mee really resembles the one we had in Sarawak, especially the original version. Its unique al-dente noodle covered with its unique sauce, along with a dash of pepper renders it delectable. The soy sauce version is equally toothsome, attributed to the different than usual soy sauce being used.