There are plenty of dishes to dig into and the Stir-fried Blood Cockles with Garlic is a must-have dish. The briny sweetness of cockles, oil, and garlic is all that is needed to have the simple dish done right.
Here's the location.
Vietnamese cuisine is gaining its popularity recently, evidently seen from the numerous Vietnamese eats around Georgetown to compete in offering the best and authentic Vietnamese flavors to Penangites. Saigon House Cuisine is a new kid on the block, setting foot in one of the shop houses at Bahari Parade, Sri Bahari Road. Like most Vietnamese restaurant, Saigon House Cuisine has a bible-thick menu which features most of the classic and traditional Vietnamese eats. The atmosphere is comfortable for a casual meal or family dinner, with acceptable prices. Except the parking, Saigon House Cuisine can be a decent choice when it comes to Vietnamese food in Penang.