• Address

    InterContinental Kuala Lumpur,
    165 Jalan Ampang, 50450 Kuala Lumpur
  • Opening hour

    Sunday - Friday: 6:00AM - 10:30AM, 12:00PM - 3:00PM, 6:00PM - 10:00PM
    Saturday: 6:00AM - 10:30AM, 12:00PM - 4:00PM, 6:00PM - 10:00PM
  • Contact number

    03 2782 6228
  • Email

  • Signature Dishes

    Lobster laksa ‧ Sup Kawah Gear Box Pak Cik Fakrul ‧ Serunding ‧ Kari Ketam Balik Pulau ‧ Kerabu ‧ Rojak Buah Pak Amin ‧ Kuih Talam ‧ Kibas Bakar Pak Cik Yusof ‧ Ketupat
  • Dishes

    Aloo Ghobi ‧ Aunty Sze Wei’s Homemade Tau Foo Fah ‧ Chef Roy’s Roti Canai and Murtabak ‧ Chicken Tandoori ‧ Chocolate fountain ‧ Fish Head Curry ‧ Homemade Tau Foo Fah ‧ Ice Cream Potong ‧ Ikan Merah Tiga Rasa Pak Cik Mortaza ‧ Jinga Korma Prawn ‧ Kibas Bakar Pak Cik Yusof ‧ Kuih Lapis ‧ Kuih Talam ‧ Kung Poh Chicken ‧ Lamb Biryani ‧ Malay Cookies ‧ Murtabak ‧ Mussels ‧ Onde-Onde ‧ Oysters ‧ Red Snapper infuses sweet, sour and spicy tastes ‧ Rojak Buah Pak Amin ‧ Roti Canai ‧ Roti Canai and Murtabak ‧ Scallops ‧ Slipper Lobsters ‧ Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss ‧ Sup Kawah Gear Box Pak Cik Fakrul ‧ Tau Foo Fa ‧ Uncle Chan’s Ice Cream Potong ‧ Uncle Wong’s Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss ‧ Wok-Fried Crab with Kam Heong Sauce

    [1 year ago]
    Alancia Cake ‧ Assorted lemang ‧ Ayam Dengan Sos Teriyaki ‧ Bahulu ‧ Baked Seabass wrapped in Tumeric Leaf with Sambal Kerisik ‧ Bubur Kacang Hijau ‧ Bubur Pulut Hitam ‧ Bubur lambuk Pak Yusman ‧ Bubur pulut hitam ‧ Cakes ‧ Camarones con Yuka – Prawns and Cassava ‧ Chicken Rendang ‧ Chocolates Made with Malaysian Cacao ‧ Classic cendol delights ‧ Crab ‧ Crayfish ‧ Daging Masak Halia ‧ Dates Cake ‧ Durian Ice Cream ‧ Fruit Cake ‧ Green lip mussels ‧ Gulai Kambing Mediterranean ‧ Gulai kawah ‧ Ice-cream ‧ Ikan Asam Pedas ‧ Ikan Bilis Goreng Dengan Bawang ‧ Ikan bakar ‧ Jitra Sup Utara with Roti Benggali ‧ Jitra sup utara with roti Bengali ‧ Kari Kepala Ikan Merah Ala Mamak ‧ Kari Ketam Balik Pulau ‧ Kerabu ‧ Kerabu Jantung Pisang ‧ Kerabu Taugeh ‧ Ketupat ‧ King prawns ‧ Kuih Cara Berlauk ‧ Kuih Keria ‧ Kuih Loyang ‧ Kuih Talam ‧ Laksa Johore ‧ Lamb Vindaloo ‧ Lemang ‧ Lobster Laksa ‧ Maki sushi ‧ Malay kuih ‧ Mantau Goreng ‧ Melted Cheese ‧ Mussel ‧ Nasi Briyani ‧ Nasi mandy ‧ Onde-onde ‧ Pajeri Nenas ‧ Pan-toasted Roti John with Venison Meat ‧ Pan-toasted Roti John with venison meat and melted cheese ‧ Pandan Ice Cream ‧ Paru Goren Berempah ‧ Pastel de Platano – Fried Banana Lasagne ‧ Pastries ‧ Penang Laksa ‧ Penang's kari kepala ikan ‧ Pengat pisang ‧ Penne dengan Ayam dan Sos Tomato ‧ Pit-roasted Thai-style kibas ‧ Plum and Creame Franche ‧ Plump oysters ‧ Pollo Relleno con Salsa Chocolate – Stuffed Chicken with a Chocolate Sauce ‧ Popiah Goreng ‧ Prawns ‧ Pucuck Ubi Masak Lemak ‧ Salad ‧ Sambal Udang Goreng Petai ‧ Sambal Udang Petai ‧ Sambal udang petai ‧ Sarawak Laksa ‧ Sashimi ‧ Satay Daging ‧ Satay ayam dan daging ‧ Sate Ayam ‧ Sayur Campur dengan Mentega ‧ Serawa Nangka ‧ Serawa nangka a ‧ Serunding ‧ Siput sedut masak lemak ‧ Tapai Pulut ‧ Teh Tarik Ice Cream ‧ Telur Masi ‧ Tequeños ‧ Thai Style Kibas ‧ Thai-style Kibas ‧ Ubi Kentang Panggang ‧ Ulam Ulaman ‧ Ulam kampung ‧ Ulam-ulaman ‧ Wantan Goreng
  • Websites

  • Categories

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

Questions and Tips

Information & Tips about Serena Brasserie?

Photos

Reviews

Ramadan Buffet 2019 @ Serena Brasserie, InterContinental KL

Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin

Serena Brasserie @ Jalan Ampang - Malaysia Food & Restaurant Reviews

Location: Kuala Lumpur, Jalan Ampang; Cuisine: Western; Review: The rack of foot long beef ribs is highly recommended, prides for its delicious hickory flavours lacing over fall-off-the-bone meat – A traditional recipe by Australian Executive chef Sam Kung.
foursquare.com
  • 2 years ago
  • 44 reviews

Serena Brasserie - Malay Restaurant in Kuala Lumpur City Center

Read 18 tips and reviews from 763 visitors about good service, breakfast food and buffet. "5 star hospitality! Excellent customer service. We're all..."
tripadvisor.com
  • 2 years ago
  • 104 reviews

Serena Brasserie, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Serena Brasserie, Kuala Lumpur: See 104 unbiased reviews of Serena Brasserie, rated 4 of 5 on TripAdvisor and ranked #331 of 4,309 restaurants in Kuala Lumpur.
malaysianfoodie.com
  • 7 months ago

“Warisan Tradisi di Serena” @ Intercontinental Hotel Kuala Lumpur

Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.

【Ramadan Buffet 2019】“Warisan Tradisi di Serena”斋戒月自助餐,佳肴美馔百种滋味 | Serena Brasserie @ InterContinental Kuala Lumpur

马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

The First of the Ramadhan Month Buffets, at Serena Brasserie, Intercontinental Kuala Lumpur

Thai Style Kibas, cooked and pit roasted served with a fragrant briyani. Okay, for the review, the Kibas Lamb hadn't arrived yet. To the uninformed, Kibas is probably the Wagyu equivalent of lamb, and hails from the middle east, and was apparently the Prophet's favourite lamb.

Selera Aneka Rasa Buffet at Serena Brasserie, InterContinental Kuala Lumpur

Lobster laksa, also our favourite. Like it not because it is a more premium laksa version, but the flavorful broth that packed a punch. They also have Penang Laksa, Laksa Johore and Sarawak Laksa options.

Ramadan Buffet 2018: Selera Aneka Rasa at InterContinental Kuala Lumpur

The Selera Aneka Rasa buffet dinner is priced at:
Weekday (Mon-Fri) Adult RM178 nett / Child RM59 nett (6-12 years old)
Weekend (Sat-Sun) Adult RM148 nett / Child RM45 nett (6-12 years old)
*Children below 5 years old dine for FREE.
Available from 17 May to 14 June 2018
theyumlist.net
  • 2 years ago

Venezuelan Gastronomic Festival 2017, InterContinental KL

Reasons to visit: a unique opportunity to try many Venezuelan dishes in a single location prepared by a celebrity Venezuelan chef.

The Venezuelan Gastronomic Festival 2017 runs from October 23 to October 29 at Serena Brasserie on the lobby level of InterContinental Kuala Lumpur. The buffet dinner runs from 6 pm to 10 pm and is priced at RM158 nett per person. A special Sunday brunch concludes the festival, running from 12 noon until 3 pm at a cost of RM150 nett per person.

malaysianflavours.com
  • 2 years ago

Break Fast at InterContinental Kuala Lumpur Hotel Buffet Dinner

InterContinental Kuala Lumpur Hotel Bazaar Serena buffet dinner price is RM148nett per adult, RM78nett per child (5 to 11 years old) from 26th-31st May 2017 and 21th – 24th June 2017. Within 1st June to 20th June 2017, it is priced at RM178nett per adult, RM98nett per adult.

Ramadan Buffet 2017 @ InterContinental KL

The 'Bazaar Serena' Ramadan Buffet is priced at RM148 nett per adult / RM78 nett per child (5 to 11 years old) fro 26 to 31 May and 21 to 24 June; and RM178 nett per adult / RM98 nett per child from 1 June to 20 June.

Serena Brasserie (Fresh Market Dining Buffet Dinner) @ Intercontinental Kuala Lumpur

Overall, it was a perfect celebration for us. Service was excellent and the food was delicious although some dishes are so-so, most of their foods are damn good. Did not manage to try the Malay Corner and Chinese Corner as we were too full from trying all those A La Minute Dishes so I cannot comment much on that. Sorry guys!! Based on what we tried, it's really a good buffet for us. Any recommendation for a good Japanese Buffet in PJ/KL? Do let me know? Thanks is advance!!
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