AddressInterContinental Kuala Lumpur,
165 Jalan Ampang, 50450 Kuala Lumpur
Opening hourSunday - Friday: 6:00AM - 10:30AM, 12:00PM - 3:00PM, 6:00PM - 10:00PM
Saturday: 6:00AM - 10:30AM, 12:00PM - 4:00PM, 6:00PM - 10:00PM
Contact number03 2782 6228
Signature DishesLobster laksa ‧ Sup Kawah Gear Box Pak Cik Fakrul ‧ Serunding ‧ Kari Ketam Balik Pulau ‧ Kerabu ‧ Rojak Buah Pak Amin ‧ Kuih Talam ‧ Kibas Bakar Pak Cik Yusof ‧ Ketupat
Dishes[1 year ago]
Alancia Cake ‧ Aloo Ghobi ‧ Assorted lemang ‧ Aunty Sze Wei’s Homemade Tau Foo Fah ‧ Ayam Dengan Sos Teriyaki ‧ Bahulu ‧ Baked Seabass wrapped in Tumeric Leaf with Sambal Kerisik ‧ Bubur Kacang Hijau ‧ Bubur Pulut Hitam ‧ Bubur lambuk Pak Yusman ‧ Bubur pulut hitam ‧ Cakes ‧ Chef Roy’s Roti Canai and Murtabak ‧ Chicken Rendang ‧ Chicken Tandoori ‧ Chocolate fountain ‧ Classic cendol delights ‧ Crab ‧ Crayfish ‧ Daging Masak Halia ‧ Dates Cake ‧ Durian Ice Cream ‧ Fish Head Curry ‧ Fruit Cake ‧ Green lip mussels ‧ Gulai Kambing Mediterranean ‧ Gulai kawah ‧ Homemade Tau Foo Fah ‧ Ice Cream Potong ‧ Ice-cream ‧ Ikan Asam Pedas ‧ Ikan Bilis Goreng Dengan Bawang ‧ Ikan Merah Tiga Rasa Pak Cik Mortaza ‧ Ikan bakar ‧ Jinga Korma Prawn ‧ Jitra Sup Utara with Roti Benggali ‧ Jitra sup utara with roti Bengali ‧ Kari Kepala Ikan Merah Ala Mamak ‧ Kari Ketam Balik Pulau ‧ Kerabu ‧ Kerabu Jantung Pisang ‧ Kerabu Taugeh ‧ Ketupat ‧ Kibas Bakar Pak Cik Yusof ‧ King prawns ‧ Kuih Cara Berlauk ‧ Kuih Keria ‧ Kuih Lapis ‧ Kuih Loyang ‧ Kuih Talam ‧ Kung Poh Chicken ‧ Laksa Johore ‧ Lamb Biryani ‧ Lamb Vindaloo ‧ Lemang ‧ Lobster Laksa ‧ Maki sushi ‧ Malay Cookies ‧ Malay kuih ‧ Mantau Goreng ‧ Melted Cheese ‧ Murtabak ‧ Mussel ‧ Nasi Briyani ‧ Nasi mandy ‧ Onde-Onde ‧ Onde-onde ‧ Oysters ‧ Pajeri Nenas ‧ Pan-toasted Roti John with Venison Meat ‧ Pan-toasted Roti John with venison meat and melted cheese ‧ Pandan Ice Cream ‧ Paru Goren Berempah ‧ Pastries ‧ Penang Laksa ‧ Penang's kari kepala ikan ‧ Pengat pisang ‧ Penne dengan Ayam dan Sos Tomato ‧ Pit-roasted Thai-style kibas ‧ Plum and Creame Franche ‧ Plump oysters ‧ Popiah Goreng ‧ Prawns ‧ Pucuck Ubi Masak Lemak ‧ Red Snapper infuses sweet, sour and spicy tastes ‧ Rojak Buah Pak Amin ‧ Roti Canai ‧ Roti Canai and Murtabak ‧ Salad ‧ Sambal Udang Goreng Petai ‧ Sambal Udang Petai ‧ Sambal udang petai ‧ Sarawak Laksa ‧ Sashimi ‧ Satay Daging ‧ Satay ayam dan daging ‧ Sate Ayam ‧ Sayur Campur dengan Mentega ‧ Scallops ‧ Serawa Nangka ‧ Serawa nangka a ‧ Serunding ‧ Siput sedut masak lemak ‧ Slipper Lobsters ‧ Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss ‧ Sup Kawah Gear Box Pak Cik Fakrul ‧ Tapai Pulut ‧ Tau Foo Fa ‧ Teh Tarik Ice Cream ‧ Telur Masi ‧ Thai Style Kibas ‧ Thai-style Kibas ‧ Ubi Kentang Panggang ‧ Ulam Ulaman ‧ Ulam kampung ‧ Ulam-ulaman ‧ Uncle Chan’s Ice Cream Potong ‧ Uncle Wong’s Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss ‧ Wantan Goreng ‧ Wok-Fried Crab with Kam Heong Sauce
[3 years ago]
Camarones con Yuka – Prawns and Cassava ‧ Chocolates Made with Malaysian Cacao ‧ Pastel de Platano – Fried Banana Lasagne ‧ Pollo Relleno con Salsa Chocolate – Stuffed Chicken with a Chocolate Sauce ‧ Tequeños
Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.
Questions and Tips
Information & Tips about Serena Brasserie?
Ramadan Buffet 2019 @ Serena Brasserie, InterContinental KLKibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
Serena Brasserie @ Jalan Ampang - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Jalan Ampang; Cuisine: Western; Review: The rack of foot long beef ribs is highly recommended, prides for its delicious hickory flavours lacing over fall-off-the-bone meat – A traditional recipe by Australian Executive chef Sam Kung.
Serena Brasserie - Malay Restaurant in Kuala Lumpur City CenterRead 18 tips and reviews from 763 visitors about good service, breakfast food and buffet. "5 star hospitality! Excellent customer service. We're all..."
Serena Brasserie, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorSerena Brasserie, Kuala Lumpur: See 104 unbiased reviews of Serena Brasserie, rated 4 of 5 on TripAdvisor and ranked #331 of 4,309 restaurants in Kuala Lumpur.
“Warisan Tradisi di Serena” @ Intercontinental Hotel Kuala LumpurWarisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
【Ramadan Buffet 2019】“Warisan Tradisi di Serena”斋戒月自助餐，佳肴美馔百种滋味 | Serena Brasserie @ InterContinental Kuala Lumpur马来西亚是个多元种族的国家，饮食文化也融汇了各大种族的传统美食，而呈现出多元化的独有特色。
The First of the Ramadhan Month Buffets, at Serena Brasserie, Intercontinental Kuala LumpurThai Style Kibas, cooked and pit roasted served with a fragrant briyani. Okay, for the review, the Kibas Lamb hadn't arrived yet. To the uninformed, Kibas is probably the Wagyu equivalent of lamb, and hails from the middle east, and was apparently the Prophet's favourite lamb.
Selera Aneka Rasa Buffet at Serena Brasserie, InterContinental Kuala LumpurLobster laksa, also our favourite. Like it not because it is a more premium laksa version, but the flavorful broth that packed a punch. They also have Penang Laksa, Laksa Johore and Sarawak Laksa options.
Ramadan Buffet 2018: Selera Aneka Rasa at InterContinental Kuala LumpurThe Selera Aneka Rasa buffet dinner is priced at:
Weekday (Mon-Fri) Adult RM178 nett / Child RM59 nett (6-12 years old)
Weekend (Sat-Sun) Adult RM148 nett / Child RM45 nett (6-12 years old)
*Children below 5 years old dine for FREE.
Available from 17 May to 14 June 2018
Venezuelan Gastronomic Festival 2017, InterContinental KLReasons to visit: a unique opportunity to try many Venezuelan dishes in a single location prepared by a celebrity Venezuelan chef.
The Venezuelan Gastronomic Festival 2017 runs from October 23 to October 29 at Serena Brasserie on the lobby level of InterContinental Kuala Lumpur. The buffet dinner runs from 6 pm to 10 pm and is priced at RM158 nett per person. A special Sunday brunch concludes the festival, running from 12 noon until 3 pm at a cost of RM150 nett per person.
Break Fast at InterContinental Kuala Lumpur Hotel Buffet DinnerInterContinental Kuala Lumpur Hotel Bazaar Serena buffet dinner price is RM148nett per adult, RM78nett per child (5 to 11 years old) from 26th-31st May 2017 and 21th – 24th June 2017. Within 1st June to 20th June 2017, it is priced at RM178nett per adult, RM98nett per adult.
Ramadan Buffet 2017 @ InterContinental KLThe 'Bazaar Serena' Ramadan Buffet is priced at RM148 nett per adult / RM78 nett per child (5 to 11 years old) fro 26 to 31 May and 21 to 24 June; and RM178 nett per adult / RM98 nett per child from 1 June to 20 June.
Serena Brasserie (Fresh Market Dining Buffet Dinner) @ Intercontinental Kuala LumpurOverall, it was a perfect celebration for us. Service was excellent and the food was delicious although some dishes are so-so, most of their foods are damn good. Did not manage to try the Malay Corner and Chinese Corner as we were too full from trying all those A La Minute Dishes so I cannot comment much on that. Sorry guys!! Based on what we tried, it's really a good buffet for us. Any recommendation for a good Japanese Buffet in PJ/KL? Do let me know? Thanks is advance!!