I went to Orh Gao tonight and grabbed a plate of their gado-gado while I was there. It came in just the right portion and was seasoned nicely, making it fun to eat with a glass of suds. But I should avoid the kacang panjang next time given all of the minced garlic in there.
It came in just the right portion and was seasoned nicely, making it nice to eat with a glass of suds.
More importantly, they have food that's not only done with care (i.e., this isn't your typical nasty bar food) but also with playful twists on local food.
I'm eager to come back to try more, especially since the prices are reasonable too.
The standard of food is still pretty good as compared to the last visit. Do visit if you are looking for some simple and affordable authentic French Food.
I reckon it’s worth a visit if you live nearby or want to avoid the crowds at popular, central areas!
The rendang was fragrant, rich and layered. The wagyu beef was a bit tough and fibrous, but not bad. The blue pea rice was also interesting, with a slight fragrance, and paired well with the rendang sauce.
I was blown away by Elixir Boutique Roasters’ Brûlée French Toast and can’t wait to be back for more of it.
Very crowded. Very European style fragrant artisanal sourdough bread. Quite nice coffee, but the bread was probably not to my liking, for soft pillowy breads.
Overall, Elixir Boutique Roasters cafe is a good place for a cuppa and some food - though pricing can be adjusted downwards for their brunch items, they do a mean rendang and scrambled eggs.