Soon Hing BBQ 顺兴烧腊饭店 Restaurant
-
Address
25, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia -
Opening hour
10:00AM - 10:00PM -
Contact number
03-5882 2767 -
Price / Fee
[1 year ago]
Char Siew (RM13.00) ‧ Iced Sea Coconut (RM3.70) ‧ Loh Mai Kai (RM5.00) ‧ Wantan Mee with Minced Pork (RM6.90) ‧ Yue Chi Mai (RM5.50) -
Categories
Questions and Tips
Information & Tips about Soon Hing BBQ?
Photos
Reviews
I would say it is still good and one of my favorite.
Strangely, there are less crowd today but the service is slower as well.
Always my favorite wantan mee in Puchong.
Still there best wantan mee in Puchong, despite the recent competitors.
Though plenty of wantan mee shop available in Puchong, Soon Hing is still my favorite. Now they have decent coffee as well.
Still a pretty good and fast Wantan mee.
Favourite Wantan mee in Puchong, sadly pai kuat always sold out by noon.
Still the best Wantan mee in Puchong.
![]()
Restoran Soon Hing BBQ @ Puchong, Selangor
Their Char Siew on the other hand was really good. It had a mix of lean meat and a little bit of fat and that greasy combination was just awesome. 9/10 would be my rating for this.
Good wanton noodle with good variety.
The best wanton mee in Puchong, where they have three branches in Puchong itself.
Still one of the very best Wanton Noodle in town. I personal favorite is Pai Kuat Mee.
Always a good and affordable breakfast option.
Reasonably good and consistent Wanton Mee.
Soon Hing BBQ
One of the persistent and good quality wantan mee in Puchong, their chicken rice is okay as well.
They have 3 branches in Puchong. They serve good quality wantan noodle with about 20 varieties.
![]()
foodbin: Restoran BBQ Soon Hing @ Pusat Bandar Puchong.
We had dry wanton mee (not as springy as I like it to be but OK )
with 1: BBQ ribs ( well marinated, smokey flavor-a bit charred and
sweet) 2:braised Chicken feet (just right with not too much 5 Spices
powder and cinnamon) with soft, smooth earthy mushroom 3: BBQ
pork (tender and juicy)/duck (flavorful and meaty).