Soylab - Damansara Utama 帅不离 Restaurant
Address104, Jalan SS 21/39
47400 Petaling Jaya
Opening hourTuesday - Friday: 1:00PM - 11:00PM
Saturday - Sunday: 1:00PM - 12:00AM
Contact number03-7731 6099
Price / FeeBlack sesame beancurd (RM7.50) ‧ Shuai Beancurd (RM9.50) ‧ Soy shaved ice (RM14) ‧ Soylab Signature Soyffle Pancake (RM22)
We provide a very substancial soymilk product range made only from non-GMO beans, where we took the extra effort to source and select healthy non-GMO beans from all over the world. From a single product, our R&D team had vigorously developed and achieved to grow our range not only into other soy products but along with a wider spectrum of healthy and natural product line.
Questions and Tips
Information & Tips about Soylab - Damansara Utama?
Soylab Soyffle PancakeSoylab Signature Soyffle Pancake at MYR 22 nett
Compared to the two souffle pancakes that I have eaten so far, this soyffle pancake has a texture that is closer to a cake and it is sweet on its own unlike the previous two. It is moist and soft with a fine texture and more dense. I am ok with the texture but I don't like that it tastes sweet. It should be just very slightly sweet for the toppings to give it the sweetness. Now that it, itself is sweet, the toppings will make it sweeter. This pancake is made with soy and not milk.
Soylabmy - Dessert Shop - Petaling Jaya, Malaysia - 47 Photos | FacebookSoylabmy, Petaling Jaya, Malaysia. 908 likes · 108 talking about this · 586 were here. THIS IS THE OFFICIAL SOYLAB PAGE.
We provide a very substantial...
SOYLAB 帅不离 - 104 Jalan SS21/39Read 9 tips and reviews from 334 visitors about soyffle pancake, soymilk and bubble tea. "Pretty decent place setup, clean & children friendly..."
SoyLab, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisorSoyLab, Petaling Jaya: See 2 unbiased reviews of SoyLab, rated 4.5 of 5 on TripAdvisor and ranked #661 of 1,620 restaurants in Petaling Jaya.
Soylab @ Damansara Uptown, PJ – Tau Foo Faaaaaaah!! Oooo my :)Shuai Beancurd, 9.50 ringgit
I certainly did enjoy this dish. It was a delightful dessert, something light but with a variety. The pearls were warm, soft and gooey, which is different from the ones I’d usually get from say Tealive? I think they were also coated with brown sugar syrup, so, whenever you get a pearl or two with a spoonful of curd and soy milk, there is that extra burst of sweetness that I liked a whole lot. The glutinous rice balls had peanut filling and this too was an awesome combination with the beancurd.