• Address

    104, Jalan SS 21/39
    Damansara Utama
    47400 Petaling Jaya
    Selangor
    Malaysia
  • Opening hour

    Tuesday - Friday: 1:00PM - 11:00PM
    Saturday - Sunday: 1:00PM - 12:00AM
  • Contact number

    03-7731 6099
  • Email

  • Price / Fee

    Shuai Beancurd (RM9.50)
  • Websites

  • Categories

We provide a very substancial soymilk product range made only from non-GMO beans, where we took the extra effort to source and select healthy non-GMO beans from all over the world. From a single product, our R&D team had vigorously developed and achieved to grow our range not only into other soy products but along with a wider spectrum of healthy and natural product line.

Questions and Tips

Information & Tips about Soylab - Damansara Utama?

Photos

Reviews

foursquare.com
  • 2 months ago

SOYLAB 帅不离 - 104 Jalan SS21/39

Read 9 tips and reviews from 334 visitors about soyffle pancake, soymilk and bubble tea. "Pretty decent place setup, clean & children friendly..."
facebook.com
  • 2 months ago

Soylabmy - Dessert Shop - Petaling Jaya, Malaysia - 47 Photos | Facebook

Soylabmy, Petaling Jaya, Malaysia. 908 likes · 108 talking about this · 586 were here. THIS IS THE OFFICIAL SOYLAB PAGE.
We provide a very substantial...
tripadvisor.com
  • 2 months ago
  • 2 reviews

SoyLab, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisor

SoyLab, Petaling Jaya: See 2 unbiased reviews of SoyLab, rated 4.5 of 5 on TripAdvisor and ranked #661 of 1,620 restaurants in Petaling Jaya.
thefoodbunny.com
  • 2 months ago

Soylab @ Damansara Uptown, PJ – Tau Foo Faaaaaaah!! Oooo my :)

Shuai Beancurd, 9.50 ringgit
I certainly did enjoy this dish. It was a delightful dessert, something light but with a variety. The pearls were warm, soft and gooey, which is different from the ones I’d usually get from say Tealive? I think they were also coated with brown sugar syrup, so, whenever you get a pearl or two with a spoonful of curd and soy milk, there is that extra burst of sweetness that I liked a whole lot. The glutinous rice balls had peanut filling and this too was an awesome combination with the beancurd.
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