AddressLevel 4 Lot 10
ISETAN the Japan Store
50 Jalan Sultan Ismail
50250 Kuala Lumpur
Opening hour11:00AM - 3:00PM, 6:00PM - 11:00PM
Closed on Monday
Contact number03-2119 2624
Price / Fee[1 year ago]
Azabu (RM220) ‧ Azabu Course (RM220) ‧ Chef’s Specialty Choice (RM420) ‧ Ginjo (Mid-dry)- Shimeharizuru per glass (RM65) ‧ Jun Mai (Driest sake)-Tengumai per glass (RM55) ‧ Koi (RM120) ‧ Sea Urchin sushi per piece (RM50) ‧ Tamago sushi (RM6) ‧ Three kinds sashimi (RM52)
Signature DishesKoi ‧ Nigiri sushi ‧ Miso soup ‧ Chawanmushi ‧ Unagi sushi
DishesChawanmushi with clams ‧ Hotaru ika (firefly squid) ‧ Matcha chocolate with seasoned fruits ‧ Nigiri sushi ‧ Otsukuri ‧ Rock oyster with salmon roe on ponzu sauce
[1 year ago]
Aji sushi with grated ginger ‧ Amberjack (Kanpachi) ‧ Appetisers ‧ Ark shell (Akagai) ‧ Bluefin Maguro ‧ Bluefin Otoro sushi. ‧ Bonito Sashimi in Ponzu Sauce ‧ Chawan-mushi ‧ Chawanmushi (Japanese Steamed Egg Custard) ‧ Chutoro – medium fatty tuna ‧ Crystallised Yuzu Dessert ‧ Cuttlefish ‧ Ebi – Prawn ‧ Firefly Squid (Hotaru Ika) ‧ Flounder (Hirame) ‧ Grated radish in Japanese Plum (Ume) ‧ Hijiki ‧ Hotate sushi ‧ Ika – Cuttlefish ‧ Ikura – Salmon roe ‧ Jumbo Ebi sushi ‧ Maguro – Bluefin Tuna ‧ Makimono ‧ Marinated Spanish mackerel (Saba) ‧ Miso Soup ‧ Miso soup ‧ Miso soup with shrimp head ‧ Nigiri sushi ‧ Otoro Sushi Roll ‧ Palate Refresher ‧ Pink Fatty Tuna (Otoro) ‧ Plum Drink ‧ Rock Oyster ‧ Saba – Mackerel ‧ Salmon Roe sushi ‧ Sashimi ‧ Scallop ‧ Seared Baracuda ‧ Shima-aji – Striped jack ‧ Shimeharitsuru “Jun” Junmai Ginjo ‧ Shirasu – White Bait ‧ Shisho & Yuzu sorbet ‧ Steamed Kampachi ‧ Steamed Sea Bream Cheek (Kinmeidai) ‧ Sweet Shrimp (Botan Ebi) ‧ Tai – Yellow Tail ‧ Tofu Cheese Cake ‧ Unagi sushi ‧ Uni (Sea urchin) ‧ White bait (shirasu) ‧ Whitebait ‧ Yellowtail ‧ Yuzu sorbet
New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience.
The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.
Questions and Tips
Information & Tips about Sushi Azabu - The Table?
Sushi Azabu Omakase @Isetan The Japan Store, Lot 10, Kuala LumpurSpecial crafted dishes include the in-season hotaru ika (firefly squid). The accompanied Karasu miso sauce added a lovely layer of taste to the dish.
Sushi Azabu - The Table @ Bukit Bintang - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Bukit Bintang, Jalan Bukit Bintang, Lot 10; Cuisine: Japanese
Sushi Azabu - Sushi RestaurantSee 105 photos and 3 tips from 89 visitors to Sushi Azabu. "A very authentic Sushi experience. Sit at the counter and watch the deft hands of the..."
Sushi Azabu, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorSushi Azabu, Kuala Lumpur: See 18 unbiased reviews of Sushi Azabu, rated 4.5 of 5 on TripAdvisor and ranked #253 of 4,336 restaurants in Kuala Lumpur.
Sushi Azabu, Isetan, Lot 10 - Kuala Lumpur, Malaysia - Japanese Restaurant | FacebookSushi Azabu, Isetan, Lot 10, Kuala Lumpur, Malaysia. 25 likes. Japanese Restaurant
Sushi Azabu, Omakase Menu, ISETAN The Japan StoreReasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls.
The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
Sushi Azabu, Isetan The Japan Store @Lot10There are 3 types of Omakase set which starts from RM120++ which is known as Koi, comes with 10 types of unique nigiri sushi. Next is Azabu Course @RM220++, 2 kinds of sashimi, chawanmushi, 7 pieces of nigiri sushi, makimono, palate freshener and a dessert. If you would like something premium, go for Chef's Specialty Course @RM420++. What will be given to you will be a complete surprise. I had Koi course on that day. It was really enough for a small appetite like me.
SUSHI AZABU | 4F, THE TABLE @ ISETAN THE JAPAN STOREIn this case, Sushi Azabu, which is currently located at 4F, The Table at Isetan The Japan Store, welcomes you to traditional house specialty sushi that is crafted from freshly flown in fish from Japan and prepared by esteemed chefs trained in Japan as well, to execute the highest quality of preparation, elegant cooking and demonstration of Omotenashi; selfless service with a spirit of warmth and respect, as they present to you the elaborated Omakase course.
Koi (MYR 120)
Nigiri 10 pieces
Azabu Course (MYR 220)
2 kinds of sashimi
Nigiri 7 pieces
Omakase- Chef’s Specialty Choice (MYR 420)
Azabu Course Menu @ Sushi Azabu, Isetan The Japan StoreIf the idea of eating fresh sushi made and served in front of you is appealing – then you should make it a point to visit Sushi Azabu. Of course, Sushi Azabu is not the only sushi bar in KL that serves sushi this way. It is however, the newest so naturally it has that extra appeal. To know more about Sushi Azabu, you can read about it here
Sushi Azabu at The Grand Opening of THE TABLE (4th Floor) at Isetan the Japan Store @ Lot 10With THE TABLE’s big opening at the Isetan the Japan Store KL, we can truly chopstick our way through the best sushi New York has to offer. With the highlight of the night being Sushi Azabu, a Michelin starred sushi establishment in New York City, the grand opening was packed and Japanese food enthusiast. Accommodating 40 pax at a time, the traditional house specialty sushi is crafted from freshly imported fish from Japan, prepared by chefs who refined their skills in Japan to execute elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect to allow guests to spend the most memorable and relaxing time. One that you must experience and savour for yourself.
Sushi Azabu @ The Table, ISETAN The Japan Store KLLocated at the 4th floor of Isetan The Japan Store at Lot 10, this sophisticated outlet will transport guests to Japan for an authentic and intimate dining experience.
The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by trained chefs to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect. You could experience more of this when seated in front of the counter as you could watch they way the chef work on your order.
Sushi Azabu @ 4F The Table, Isetan The Japan StoreThe traditional house specialty sushi is crafted from freshly imported fish from Japan, prepared by chefs who refined their skills in Japan. Chef Toshihide Terado will lead Sushi Azabu’s kitchen in KL. You can expect elegantly cooking and experience Omotenashi that defines Japanese hospitality – selfless service, to entertain guests wholeheartedly with spirit of warmth and respect.
Sushi Azabu @ The Table, Isetan The Japan Store KL 麻布寿司总的来说这顿用餐体验真的非常棒，就算是给原价我也会愿意来吃。以我口袋的资格来说，虽然不是想来就来的餐厅，但却是特别日子会考虑的一家高级寿司店。不过如果你不吃生鱼，就可以不用来了，毕竟 Sushi Azabu 是家专门做刺身握寿司的店啊！