This piece I had was so juicy with a tenderness that oozed even more of the delectable natural juice as I slowly chewed through the meat. Costing S$22 every 100 grams, a hasty indulgence would have been unworthy of the money spent.
The beef itself maintains its tenderness and crisp exterior after delivery. As it comes as a whole, be sure to get your knives ready to slice it in to pieces. There’s not as much of the annoying tendons to pick apart and the beef’s doneness is just right: medium-rare.
Located within The Grandstand, the pet and kid-friendly cafe serves innovative fusion dishes inspired by cuisines all over the globe that are pleasing to both the eyes and the palate.
steamed dragon tiger garoupa 龙虎斑 best, excellent.
Excellent high end steaks at mid range prices in someone’s backyard! Compelling enough?
Not many places sell pappardelle and I'm still searching for a better one but as a whole, the dining experience was not too bad. I don't mind making a return trip here.
lamb shank very good..I will cook this.
here were 4 teeny weeny abalones with thick mushrooms that came with the veg. not bad la…
food was excellent, every dish was good & everyone thoroughly enjoyed the dishes.