• Address

    4, Jln Kampung Nyabor
    Pekan Sibu
    96000 Sibu
    Sarawak, Malaysia
  • Price / Fee

    Dumpling soup (RM5.00) ‧ Fried tang hoon (glass noodles) (RM4.00) ‧ Kampua mee, kosong (RM2.00) ‧ Pian sip (RM3.00) ‧ Sweet and sour fish (RM26)

    [1 year ago]
    Mixed vegetable soup (RM7.00) ‧ Ribs (RM13.00) ‧ Sweet and sour fish (RM20.00) ‧ Tau cheo/fermented beans (RM9.00)
  • Signature Dishes

    Bitter gourd omelette ‧ Sweet and sour fish ‧ Siew yoke (roast pork)
  • Dishes

    Bitter gourd stir fried with taucu and assorted seafood and pork ‧ Fried or chio/ikan bawal hitam (black pomfret) ‧ Fried pork ribs ‧ Leek fried with egg ‧ Long beans fried with egg ‧ Pig brain’s soup ‧ Siew yoke (roast pork) ‧ Steamed Szechuan vegetable pork leg soup ‧ Stewed pork ‧ Sweet sour prawns

    [1 year ago]
    Bitter gourd omelette ‧ Chicken roll ‧ Foochow-style tofu with canned oysters soup ‧ Fried black pomfret (ikan bawal hitam) ‧ Luak chai ‧ Pork leg soup ‧ Siew yoke ‧ Siew yoke (roast pork) ‧ bitter gourd omelette ‧ stewed pork
  • Categories

Questions and Tips

Information & Tips about Syarikat Kiong Chuong Cafe?



  • 6 months ago


I also asked for his pian sip (RM3.00)…and this, I would say, was good, as good as any of the good ones I have had around town.

  • 9 months ago

Syarikat Kiong Chuong Cafe – Malu apa bossku?

Ordered their famous sweet and sour fish. This is o chio (ikan bawal hitam) for RM 26. It’s a pretty good sized fish and it’s been deep fried so all the bones and fins are edible. I love their sweet and sour sauce too
  • 11 months ago

All day long…

The long beans fried with egg…was so very fragrant – how come we do not get that when we fry our own at home, I wonder. I would prefer slicing the vegetable more thinly though so it would be much easier to chew.

  • 1 year ago

Break it to me gently…

I ordered the dumpling soup (RM5.00)…which turned out to be very much to my liking. I loved the very nice clear soup, no msg overload and I enjoyed the dumplings too which is actually saying a lot for someone who is not into those 睡觉 (shuijiao) or jiaozi (餃子) or whatever they are called.

  • 1 year ago

Same thing all over…

This was something new – we had not had it before…their leek fried with egg…and yes, it was very nice. When I ordered that, I had expected it to appear as an omelette dish but I guess the cook did not have that same thing in mind.

  • 1 year ago

You’re always good…

For our soup dish, I ordered what we called luak chai (Szechuan preserved vegetable/榨菜) and pork leg soup……and much to my surprise, my girl said she had never had that before and yes, she loved it! I guess we can always cook our own at home for her to enjoy – somehow, for reasons unknown, the mum never did.
  • 1 year ago

I want to go back there again…

I also saw these ribs (RM13.00)…and asked for those too – coated with red glutinous wine lees (ang zao/chao or 红槽) and deep fried. They tasted great and my girl loved them very much. On my part, I loved the meat just that I was not too keen on having to deal with the bones.
  • 1 year ago

Go there with you…

We had the fried black pomfret (ikan bawal hitam)…garnished with fried shallots and garlic and it was really good, so very fresh and nice
  • 1 year ago

Been waiting…

We had the bitter gourd omelette…which was so very good, nicer than elsewhere, I would say.
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