We return to Kuah, this time for a meaty delight in the form of charcoal grilled Sher Wagyu tenderloin with a marbling score 9. The Wagyu was beautifully tender, and was complemented with celery root puree, homemade chorizo stuffed solok chili, Langkawi calabasa squash, and mole local spiced sauce. My favourite dish of the evening!
Food-wise, Kayu Puti’s Asian-influenced haute cuisine leans towards East-meets-West fusion with the chefs reinventing Asian food traditions with contemporary trends and techniques.
Reasons to visit: beautiful views (be sure to come before the sun sets); a contemporary and quirky environment; fresh light cuisine – we especially recommend the roasted cod fish in assam pedas broth, the signature dark chocolate dessert, and the sunset cocktail for two.
To be fair, most of the items like soft shell crabs, fish fillet and lobster were average taste. Worst was the serving of king prawns which lacked the freshness i would have expected from a good restaurant.
The Restaurant offers you a culinary journey, tempting and exciting your taste buds with the various dishes prepared by the Chefs. It is The Cliff’s desire to revive the taste and appreciation of authentic Malay recipes and traditional Continental cuisine. These innovative twists can be seen from the appetizers, soups and main dishes, in the presentations, sauces prepared and the chinaware selected. The dessert menu is a treasure trove where you just have to try every single creation.
Including two ok cocktails and a cider, it was RM165, due to 10% off the steamboat, 35% off the burger, and 50% off drink. That led to an odd time when working out the bill, and three different receipts, but this minor delay was worth it for the food. We thought we’d probably go back in future.
Nook burger (RM28) - juicy grilled beef patty, Cheddar cheese, crispy beef bacon, tomato, onion, lettuce, gherkin, sesame bun. Loved that it came with sweet potato fries.
Reasons to visit Rimba Langkawi at Ambong Pool Villas: the local recipes are delicious; a great introduction to flavourful non-spicy regional food for visiting guests and also reasonably priced – almost a steal when you see the stunning sunset and greenery around you. Friendly and attentive service and a welcomed connection to nature.
Guests will never go hungry at Temple Tree Langkawi, thanks to the recently launched Paloh Restaurant and Bar. Aptly named after Perak’s state capital fondly known as “Pa-Lo” in Cantonese, the all-day dining restaurant is located inside the lovingly restored 120-year-old Ipoh House.
Reasons to visit Nam Restaurant: All the basics are done well with a wide food menu and classic cocktails; unique sunsets over the lagoon; happy hours; delicious desserts – must try the Local Dessert Plate.
Reasons to visit: pretty setting; attentive service; a variety of western and local dishes; steak and lobster are both excellent choices.
While enjoying your cozy stay at Resorts World Langkawi, your tummy is also well taken care of with awesome spread deliciously made and freshly served at Seagull Coffee House.
Seabass. Turned out the fish was incredibly fresh and it shows in the delicious, juiciness of the fish meat hidden underneath the grilled, crispy skin. And the meat goes perfectly with the accompanied chilli sauce!
