Dining at PJ’s Bar & Grill is about to get sizzling hot with the introduction of its all-you-can-eat Sunday Sparkling BBQ Brunch with alfresco dining, freshly grilled seafood and meats to tantalise your palate. Priced at RM148 nett per person with unlimited non-alcoholic beverages, RM228 nett per person with free-flow of alcoholic beverages and 50% off for children between the ages of 6 to 12 years.
Angus Tenderloin 180g RM198 If you love grilled steak, go for their Prime Cuts of either Angus Rib Eye, Angus Tenderloin or Angus Sirloin; then opt for desired doneness. Sit back, relax and wait for your steak to be served! All steaks are served with a choice of mushroom sauce, chimichurri, black pepper, rosemary sambal belacan, sweet chili oil.
You can't go wrong with the Beef Burger.. juicy beef patty, layered with tomatoes, lettuce, Cheddar cheese, gherkins, grain mustard, a fried egg - all between two charcoal buns. Comes with crisp steak fries and mayo.
Ginger Forever Thai and Canning Heritage Express are the few places offering something other than Korean/Japanese, or bowls of noodles. I would eat at either of these two restaurants again the next time I’m at Paradigm Mall. Although none of the dishes blew me away, the food is appetizing enough where it would fill any cravings I had for this kind of cuisine, as it did on this day.
S.Wine Pan Fried Beer Brined Pork Chop RM 38.00 featuring premium pork cut served with cider mustard gravy and homemade mashed potatoes. This succulent pork chop masterpiece tastes delicious especially after dipping with their sweet and sour secret recipe sauce. Personally would recommend this dish with a two thumbs up! 😉
