I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.
At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.
I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.
The Cafe also offers a variety of beverages including Coffee Mock-tail, Signature Coffee, and Espresso-Based Coffee.
Pesto Pasta with Onsen egg lunch set at MYR 15.90 nett
I only had eyes, however, for the Cheezy Meltdown (RM19). The sandwich was all I had hoped for – cheesy goodness with a good balance of textures. The cheese tasted a lot like the KFC cheese sauce, and got a little overwhelming after a while. Even one slice was very filling. If you’re a small eater, I suggest getting this to share.
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样，但胜在价格大众化，上菜的速度也很快，所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
What do We Like about The Porki Society? -The foods tasted good especially the grilled pork neck. It was well marinate -The main courses are value for money. There are many variety to choose from
9/10 Stars.. Price : Worthy Services : Friendly and Good Environment : Warm & Homey with lovely Thai Music Food Type : Modernist Thai Status: NON-Halal
Very spicy! I think the restaurant "The Porki Society" was popular for their Boat Noodles in amongts folks in SS2 or PJ area.
Overall, we really enjoyed the dishes here! The Sarawak Laksa is definitely one of the best Halal ones in the Klang Valley, and we enjoyed the Mee Kolok/Sapi too!
Anyway, compared with Aunty Lan at Shah Alam, this broth was lighter. I think aroma- and flavour-wise Shah Alam was better. But then to each their own preference. The prawns here were fresher. The prawny taste and smell were there. Shah Alam prawns were flatter in taste. Ambiance was better and there are the aircon and cafe environment.
Another thing I want to talk about is their Teh C Peng Special. It was super duper legit! At first sip, I felt as though I was sitting in any of the many food courts and Kopitiams in Kuching, drinking on a refreshing glass of Sarawak's iconic three layer ice tea. While a lot of places often serve up a gula-melaka version of three layer ice tea, SALTed got the caramalised taste and texture on point with their brown sugar.
The Middle Eastern Medley is consistently good and (to us) it is the best thing on the menu. The lamb shank was fall off the bone tender and the rice was perfectly aromatic and delicious. It was worth braving traffic and the hot sun just to eat this.
Not exactly a pocket-friendly lunch but one worth every Ringgit spent - I would never slave in the kitchen to cook those lamb shanks and I am definitely not up for baking such fancy cakes. Hah!
When it comes to traditional Malay and Western fusion food served in a casual setting, Serai is a popular choice among urbanites in the Klang Valley. Their Jaya Shopping Centre outlet is crowded wi…
Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table
The noodle was okay but the tom yum flavor was rather mild – as in, you can hardly taste it. If I were to close my eyes and taste it, tom yum mee hoon would not be the first thing I’d say to describe it. That being said, as a basic dish of noodles, it was pretty nice, worth the RM 3.50, I suppose.
除了 Cendol 和 Ice Kacang，店里还有各式各样的糕点和面包，Gula Melaka 戚风蛋糕软绵绵的，也很受欢迎，如果还未卖光不妨试一下，让它成为你这个下午吃冰的总结。
For folks in PJ, Kwong Wah Ais Kacang at Happy Mansion serves up a good version of cendol that hits the spot squarely. A bowl will set you back RM 5.50, and there’s often a queue on hot weekend afternoon. But if you love cendol the way I do, this should satisfy.
[Pork-free] Yes, we can confirm that the cendol at Makan Time is the best in town!
Specialising in Ipoh fare, the resto’s kai si hor fun (shredded chicken with rice noodle) is well-known, the broth sweet from hours of boiling chicken bones and meat, topped with large fresh bouncy prawns, to be slurped down with slippery silky kway teow. A once a week special, the smooth tender poached chicken completes the excellent ensemble
Verdict: Food was just decent, to be honest, nothing too outstanding but I’ll definitely come back for the Cendol. Perhaps for takeaway only because the poor service from inattentive and uncaring servers was kind of marred my dining experience here. ⋋_⋌
All in all a good meal for 3 of us.
The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.
Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !
House Rice Bowl, 17.90 ringgit I must say, this is one eatery that provides you with plenty of gravy when you order a rice bowl. For some reason, lots of eateries like serving them rice bowls dry, with as little gravy as possible. Why, why, why? This rice bowl came with boneless chicken thigh, poached egg, pickled cucumber and vegetables with plenty of sweet, ketchup-py gravy. It was yummy – simple yet delicious.
Their Housemade Sourdough Toast (RM 3) is one of the must try here. It had the expected mild sour taste but the texture was not too hard for mastication. When it paired with their housemade coconut spread, the chemistry worked perfectly and this simple local staple became an enjoyment. We also opted to have sea salt butter that added some briny taste. Though the entire add up become a staggering RM 7 for a piece of toast but it was meant for once a while experience.
Braised Pork Belly (RM30) The pork glaze was really robust yet elegant that didn't overcome the pork belly but meld together with the pork belly like how a harmonious orchestra with a single conductor directing it! The poached egg brought out the creamy texture to the potatoes that was baked with the pork belly fat and it was really moist yet hearty alongside with the egg that brought a creamy mouthfeel.. It was an amazing plate of protein that really reflects the ingenuity of the chef to meld both Malaysian and western influences to create such an amazing dish that brought delight to our hearts in every bite of that decandent pork belly dish!
What do We Like about Feast at Sheraton, PJ? -Good spread and selection of foods to choose from for our breakfast -Attentive and helpful staff
Enjoy delicious breakfast buffet at Sheraton PJ hotel. Indulge in a number of mouth-watering dishes and cuisines that you cannot get enough of, from smoked duck slices to Mee Mamak. You can get virtually any breakfast that you want here at the Feast at Sheraton PJ.
Available from 23 September till 6 October 2019, Sheraton Petaling Jaya Hotel Sawadee-Thai buffet will highlight an array of authentic Thai specialty, along with dishes from their International buffet line. Sawadee-Thai buffet is priced at RM118 per adult, RM59 per child.
Eastin Hotel’s all-time popular Icip-icip Kampungku buffet dinner at Swez Brasserie is back in action.
即日起至5月12日，每间客房仅RM360nett。此优惠配套包含双人早餐（或封斋餐）及“Icip-icip Kampungku” 主题自助晚餐。
除了美味的圣诞大餐，Eastin Hotel今年也在酒店大堂设置了Christmas Goodies House！Christmas Goodies House里给大家准备了许多很棒的圣诞礼物选择，用来送礼再适合不过了。
If you like slightly sweet savory perhaps caramelized juicy tender Charsiew, then SS2's "Toast & Roast" will be a perfect alternative.
Pork green curry seems something definitely worth sampling in the future.
Yessss, the char siew here was utterly yummy. Sweet and succulent, tender and juicy. Notice the size of each piece? Yea, the pieces of char siew here are large.
Kedai macam ni standard la, makanan murah, air mahal. Kami minum lemonade dia sedap jugak, walaupun mahal sikit. Menyegarkan~~
My Personal Opinion Although I won't bother eating those commercially produced meat and frozen fish, the chicken chop itself is worth trying for the price and taste if you happen to be in the mall looking for cheaper eats.
Slurpy Chicken (RM 17) We had their Slurpy Chicken where the chicken comes simply juicy and moist. The portion is pretty huge to be enjoyed and they are deliciously sides with the al-dente pasta. Just perfect to my tastebuds.
One section of the restaurant affords a panoramic view of Sunway Lagoon.
The Golek Station will feature a whole lamb, where the chefs will slice the succulent meat directly unto the diners’ plate. The lamb is marinated overnight with over 25 different local spices and mixed herbs such as old ginger, garlic, lemongrass, galangal, salt, masala, coriander, yoghurt, mint leaves and cumin powder before slowly roasting for four (4) hours to retain its moisture, producing a tender and juicy meat for diners to enjoy.
The Resort Café, will serve the special Ramadan buffet dinner nightly from 6 May to 4 June 2019, from 6.30pm to 10.30pm. The buffet is priced at RM 188 nett per adult and RM 98 nett per child (ages between 6 to 12 years).
配合西方情人節的到來，位於八打靈萬達鎮的Signature空中餐廳，將於2月13日及2月14日限時推出雙人情人節套餐，為愛侶們締造難忘的情人節，為有情人獻上最溫馨的甜蜜祝福。
this restaurant serves one of the most creative, romantic and signature cocktail named WaterMelon Slushy (RM40). If you love to have a romantic drink to share with your beloved one, you should order this kind of the cocktail as it is one of the most popular cocktails at The Signature. It contains the combination such as Voldka, Midori, Lychee Liqueur & Watermelon. The taste is not quite strong, fruity and loads of alcoholic aroma. Especially the shape has decorated on watermelon slushy indicates the love meaning so clearly. Awww!!
A nice place to enjoy an intimate meal with a view.
tg ordered their burger. Guess this was fast food since they didn't need long to serve it. No pork bacon but beef bacon does it a good replacement. Cheese could have been melted but overall, not a bad burger dish.
The interior of the restaurant has been kept simple, and I especially like the black & white posters on the wall.
Bon Appétit Restaurant & Café 是一家意大利餐厅，白天走的是比较cafe 的路线，晚上就变身为casual fine 意大利餐厅，还蛮适合小情侣约会的。
A humble Melaka Nyonya restaurant serving a variety of nyonya dishes, 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗣𝗼𝗿𝗸 𝗟𝗮𝗿𝗱 𝗡𝗮𝘀𝗶 𝗟𝗲𝗺𝗮𝗸 and Nyonya Kuih
The Pork Rendang is so-so delicious - the aromatic rendang flavour cooked with fresh herbs & spices penetrated into the tender organic pork thus making it very delectable to eat. The Sambal, on the other hand, is not too spicy with a mixture of sweet and savoury!
🔸 𝐊𝐀𝐌𝐏𝐔𝐍𝐆 𝐂𝐎𝐍𝐓𝐄𝐌𝐏𝐎𝐑𝐀𝐑𝐘 𝐃𝐈𝐍𝐈𝐍𝐆 @ 𝐒𝐄𝐊𝐒𝐘𝐄𝐍 𝟏𝟕 🔸🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/3k1d3ykSiu Yuk Pork Lard...
Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
