Located in the heart of Farlim, Penang, Genting Restaurant stands as a testament to the rich culinary heritage of the region. With its unassuming facade and inviting aromas wafting through the air, this eatery has been drawing locals and visitors alike for its delectable Jawa Mee. What truly sets this place apart, however, is not just its scrumptious offerings but also its unwavering commitment to providing affordable street food without compromising on taste or quality.
This so cheap. Where else can you get such cheap Jawa Mee? Haha
Well everything here is good and the pricing is also very reasonable. Thumb up to Dragon Phoenix Seafood.
不过，随着《自在饭店》因为疫情影响，宣布结业后，心里还是感到不舍和唏嘘。
Overall, Zi Zai Restaurant offers a nice dining experience and offers a reminiscence of home cook style dishes, as their restaurant signboard also suggests the title "ko zha bi". The taste still lingering in my taste buds during recalling and it truely reflects the authentic home cook dishes. Price and quantity is user friendly at the same time and it would be an excellent choice for family dine in. Plenty of parking spaces available but the numbers of tables in the restaurant is somehow limited but I believe extra tables can be added at the external area of the restaurant.
Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".
Foodhub by you and me is one of the new food courts located at Kampung Melayu. This food court is very cozy and spacious. There are varieties of good food stalls in this food court. The Tomyam noodle here is flavourful and appetizing. The roast pork here is good too. The Granny's Char Koay Teow here is also packed with chargrill aroma and excellent. The Signature Tau Hua here is also very yummy. The rice sets from Yummy Kitchen are also very famous. While the Bang Bang Chicken served savory and crispy chicken skin and L-shape.
This is the stall is just located by the roadside Jalan Lumba Kuda, Air Itam. This stall sells classic and flavorsome pork rib noodles with Asian style breakfast that sells the whole day. The pork rib noodle is cooked without herbs. This is one of the few stalls in Penang that sell non-herbs pork ribs noodles and whole day Asian Style breakfast.
The nostalgic and classic taste is still maintained in this stall. This stall starts its business at 8am until its homemade noodles are sold out. Besides Hakka noodle, this stall is also famous for its yong tau fu. For those looking for old time taste this is the stall that must not be missed.
Located in a small ally off the Air Itam Market, this stall is selling one of the classic and delicious Lam Mee in Penang. One of the focuses is the intense spiciness of the sambal (chili paste), the broth that simmers with pork ribs making the lamb mee aromatic and flavourful. Selling Lam Mee on Wed and Sun, selling fried Yee Foo Mee on Tuesday and Thursday, and Saturday for Jawa Mee. Off for Monday and Friday.
Join me on a gastronomic adventure at Fatt Kee Kopitiam in Paya Terubong, where the flavors of Hokkien Mee and Wantan Mee come alive like never before. Renowned for its revamped stalls, this hidden gem has been transformed by the innovative techniques showcased on a fellow YouTuber's program.
I always heard from friends who studied in Chung Ling say that the fried egg at the canteen was marvelous. It sounds legendary. So, I tried it. The legend is true!
Lured by the promising images shared online, we paid a visit to 118 Bean Sprout Chicken Rice at Farlim.... housed in one of the shop houses a stone's throw distance away from the Farlim Night Market. Opened for less than a year, the place has proven to be one of the favorite Chicken Rice places for regular residents. It opens as early as 10:30 am and a steady inflow of customers were seen at 10:40 am (we were there early at 10:30 am). If not for takeaways, there are comfortable chairs and seats available for in-house dining; the menu is pretty standard with smooth blanched Chicken as the main highlight while tummy fillers include Wan Ton Mee, Ipoh Hor Fun; as well as sides like blanched Bean Sprouts, braised Tofu and Egg. Budget-friendly prices but none of the dishes we had impressed us....
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
Dining here in Indigo Restaurant is amazing, love their food and comfortable environment.
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
Do drop by for their cakes, which are made from the heart.
A hugely satisfying option for a sandwich is the Smoked Salmon with Cheese Sandwich – put together with bread made from rye flour (naturally lower in gluten), mayonnaise, and greens. The rye bread is also fitted into the All-Day Breakfast dishes. Why not try the Rye Toast with home-made Nutmeg Jam, and Scramble Egg & Rye Toast?
This is a MUST TRY CHEMPEDAK CAKE!!!
I am immensely impressed with the rich taste of Seafood Bisque.
One of the affordable venue that allows you to enjoy high tea in style without causing a haemorrhage in your wallet will be Top View Restaurant at The Top Penang. For RM 38/pax, you get to enjoy the most strategic and unblocked panoramic view of Penang standing high at 59th floor of Komtar
Churros were served as part of the afternoon tea set. This is something different compared to others. The churros came with caramel dipping sauce and it tasted sweet and filling. This is dedicated to churros-lovers.
Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.
I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!
Mish Mash rotates for different craft beer every 2-3 months. Located on Muntri Street, not the busiest street in Georgetown but you will find many tourist and locals still wondering along this street for the food, pubs, and cafes along the street.
Feast Your Senses at Café Jen JEN Penang Georgetown's New International Buffet Lunch
Overall, Hotel Jen Penang’s “Sea & Grill” buffet offers a wide variety of fresh seafood such as snow crab legs, tiger prawns, oysters and slipper lobsters
The “Sea & Grill” buffet available from 6pm till 9.30pm on Fridays and Saturdays is priced at RM120 per adult, RM60 per child and RM90 per senior citizen (55 years and above).
Located in the heart of Penang, the Penang New Lane Hawker Center stands as a testament to the island's rich culinary heritage and vibrant street food scene. A visit to this gastronomic haven is an essential experience for anyone seeking to immerse themselves in the diverse flavors and aromas of Penang's renowned street food culture. From mouthwatering seafood creations to delectable sweet treats, the Penang New Lane Hawker Center offers an unforgettable culinary adventure that should not be missed.
Eaten over a few days. The best of these were the char koay teow (smoky and fragrant), wan tan mee (nicely savoury), and bbq chicken wings (sweet and crispy outside). The lor bak and or luah were not bad. Can stay away from the satay (a bit dry) and char koay kak (indeterminate flavour).
New Lane Hawker Centre (New Lane Hawker Street) in George Town, Penang, is one of the best places to get all your Penang food cravings! You'll find amazing classic Penang street foods such as Assam Laksa, Char Kuay Teow, O'chien (Oyster Omelette), and even local desserts like Ice Kacang! The best part is everything we tasted here was delicious!
Affordable and yummy breakfast available at Batu Lanchang, this place is known to many by breakfast under the tree but the actual name is ROTI by Golden Bowl.
Loved the Salted Cheese Series which sounds off putting however it tastes amazing.
Having all these special and tasty food under one roof is awesome, I can pick and match what I want to eat from their menu, then enjoy a good relaxing breakfast under big shady tree.
Here's the location.
We were shocked but delighted to see the gigantic portion of this Caveman Platter which should be able to feed 3 to 5 person well. The Platter comes with 2 Chicken Sausages, 2 Pepper Lamb Sausages, 4 Chicken Kebabs, 4 Chicken Wings, as well as some Char-Grilled Lamb. Both the sausages were well-executed and delicious so does the Kebab.
Coffee Jelly 这是 No Eyed Deer 最著名的甜品。 我觉得还不错，因为我很喜欢喝咖啡。
We did enjoying tasting the 4 types of kuih.
I felt that the food had improved in both taste and selections. Their Hainanese chicken chop, sambal chicken chop, pohpiah in laksa soup and chicken curry are much enhanced since December 2018
This is totally not bias, you’ll get the same experience if you’re interested, Kuih Culture is more than willing to share everything with you.
