The Brew House - Anson Cube Restaurant

Unit 138-1-3 & 3A, Anson Cube Jalan Anson 10400 George Town Malaysia

The Brew House promises you a warm, friendly welcome! Whether you are popping in to sample our latest and freshest brew, a quick after work glass of wine or, having lunch, dinner or supper with friends or families, we want you to have a great experience, and to come back again and again. The Brew House offers an innovative approach to dining. A fusion of Pan-Asian and modern western gastronomy, our food is as inspired and varied as our brews. Expertly prepared by our Executive Chef with the freshest ingredients and flavours that is ever-evolving, our meals are ideal for any celebrations with friends and families. We also offer a selection of meats, pastas, pizzas and asian delicacies – perfect just for grazing and the ideal accompaniment to a pint of the freshest Brew or glass of wine. Contact us to enquire about large group bookings. We love the challenge of creating a unique and generously catered event just for you and your function. We invite you to Enjoy our Brews & Bites!t

  • kokcheehou.blogspot.com
  • 2018-12-17 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-11-12 00:00:00+00:00
We were happy with the starter- Soft Shell Crab with Young Papaya Salad... crispy Soft Shell Crab served atop of crunchy, sour Young Papaya and greens... dressed with tangy, spicy Thai-influenced sauce... jeweled with flecks of Shrimp Roes
  • crispoflife.com
  • 2018-11-07 00:00:00+00:00
The Char Siew Rice is one of the choice from the daily set menu. Priced at RM 13.80, it is a real bargain considering the amount of char siew that we get. The rice was slightly mushy for our liking, especially when it was stirred with the onsen egg. Char siew was cooked to nice texture and the taste was averagely ok. Overall a great choice if you are looking something to fill your stomach.

Nearby

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
  • what2seeonline.com
  • 2015-01-03 00:00:00+00:00
The unusual Duck Lover Platter of Trio offers the duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and a Thai-style duck roll. Served with pieces of duck meat and button mushroom, the chowder boiled with vegetables was creamy enough. This appetizer with a wonderful interplay of flavors and textures is well worth a try.

Naughty Nuri's Warung Restaurant

114, Jalan Burma, 10050 George Town, Pulau Pinang, Malaysia

Cozy Balinese feel of outdoor and indoor seating while eating its famous addictive pork ribs and wicked cocktails.

  • willywah.net
  • 2015-09-25 00:00:00+00:00
Naughty Nuri’s 的装潢很游客式,就是一般会在游客区看见的餐厅装潢,刚好我们位子是在走廊旁,而围墙种了嫩绿的植物,延续了在巴厘游客区的酒吧设计,顿时仿如渡假的感觉。由于当天下雨,在昏黄灯光下,望着那一丝丝的小雨,格外有情调。
  • kokcheehou.blogspot.com
  • 2015-04-23 00:00:00+00:00
Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)
  • lingzie.com
  • 2015-01-15 00:00:00+00:00
Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.

New Lane Street Foodstalls Restaurant

Lorong Baru 10450 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2018-08-19 00:00:00+00:00
Chicken Egg Char Koay Teow RM8.00 It wasn't very good. Absolutely overrated. The one in BM is by far better.

Victoria Green Corner Restaurant

43 Jalan Padang Victoria 10400 George Town Pulau Pinang Malaysia

Coffee and dine. Homecook, coffee, waffle We are located at the back of primary union school, near to CRC

  • kokcheehou.blogspot.com
  • 2017-07-31 00:00:00+00:00
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  • kenhuntfood.com
  • 2017-02-20 00:00:00+00:00
Victoria Green Corner is a house turned artsy cafe, the cafe is dedicated to serving Nyonya-influenced menu. There's no clear signage out the front but the interiors are sparkling and stunning. It displays a great amount of antiques, ranging from the ancient Chinese toga to the recent Nyonya's collection of crockery set. The decors are eye-pleasing, with some of them designed by the daughter of the restaurateur. The menu is small and some of the offering is common but the real pull factor is the homey ambiance. If you are into Nyonya-inspired dishes, this place is worth a look. Victoria Green Corner can be found behind Union Primary School, opposite Westlands Secondary School.

The 9ine by Jackie Wong Restaurant

9, Jalan Kek Chuan 10400 George Town Pulau Pinang Malaysia

We’re specialise in restructure modern European cuisine by add in an Asian Flourish, and would wowed you by the playful innovative food with eclectic style

  • what2seeonline.com
  • 2018-06-24 00:00:00+00:00
The 9ine by Jackie Wong recently opened its doors on Kek Chuan Road in Penang. Amid much glamour and splendor at its grand opening last night, we savored an eight-course dinner around the flavors of Modern European cuisine.
  • kenhuntfood.com
  • 2018-06-18 00:00:00+00:00
Market Fish Risotto was another dish with pleasant surprises... the Fish was beautifully cooked with a tacky crisp skin... it was reasonably seasoned as well. But the real draw of the dish was the Risotto, unlike traditional creamy ones, Chef Jackie's rendition comes with a refreshing tropical tone... evidently seen from the addition of Pineapples and Apples, apart from the sweet Vegetables (like Asparagus and Carrots). There were many things going on with just a bite, it can be an addictive dish.

Wong Chau Jun 王昭君酸辣鱼头米粉 Restaurant

73, Rangoon Road, 10400, Georgetown, Penang.

  • kenhuntfood.com
  • 2017-07-18 00:00:00+00:00
Said to be one of the first few establishments in Penang that offers Fish Head Bee Hoon a couple decades back, Wong Chau Jun is a big name for Penangites whom are old enough to hear of the name. It is one of the popular weekend brunch places for those families with deep pockets. The simple and straight-forward menu suits diners from all age groups, making it a family-friendly dining place in Georgetown. Wong Chau Jun is famed for its variants of Fish-related noodles- steamed Fish with Hor Fun, Spicy-Sour Fish Head Bee Hoon are some of the popular choices. While the prices are of acceptable range, we did not think their food was mind-blowing....

Padang Brown Food Court Lok Lok Restaurant

Jalan Johor, Tapak No. 9, 10400, Georgetown, Penang. Anson Road

A must food to have while ur in Penang Island

  • whattwoeathere.com
  • 2013-01-07 00:00:00+00:00
He says: My favourite lok lok! =) Loveeee fried wantons, loh bak and the "ju hu eng chai" (cuttlefish kangkong). She says: All the raw foods are fresh. I like the fried wantons. Not so much meat inside but it's super yummy when you eat it with their spicy sauce.
  • kenhuntfood.com
  • 2012-08-16 00:00:00+00:00
Just wait for the water to boil and you can start dipping your Lok Lok into the hot water. Mix and match with your own choice of seafood/fish balls or whatever ingredients. One thing for sure, their seafood were very fresh on that day, particularly the squid and prawns, so succulent and juicy, I don't mind having more right now. Most importantly, the satay sauce and the chili padi sauce complemented well with the seafood. Apart from the seafood, they do have various kinds of fish balls, pork meat balls, quail eggs, dumplings, vegetables etc. Recommended.
  • j-travel.blogspot.com
  • 2010-05-18 00:00:00+00:00
We were having our lunch here after the Qing Ming Festival. I missed the Lok-lok very much, and I felt comfortable and enjoy having the lok-lok even under the hot sunny day! :)

De Wok & Pan Cafe Restaurant

One Pacific Hotel & Serviced Apartments 177 Jalan Macalister 11400 George Town Pulau Pinang Malaysia

Cafe that is located in One Pacific Hotel, Level 1 serving breakfast, lunch and dinner.

  • crispoflife.com
  • 2019-01-29 00:00:00+00:00
RM 28.80 per pax for Prosperity Semi Buffet Lunch (2nd Feb to 10th Feb, except 5th and 6th Feb) and RM 48.80 per pax for Chinese New Year Full Buffet (5th to 6th Feb, 11.30am - 2.30pm). That is a real bargain, considering you will have access to variety of dishes that included fish, lambs and even baby abalone for the full buffet!